Spicy Sweet Shrimp with Pineapple Salsa
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish!
I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish!
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup packed brown sugar
- 2 tablespoons lime juice
- 1 small red onion finely chopped
- 1/2 cup finely chopped onion
- 2 teaspoons canola oil
- 1 cup chopped fresh cilantro
- 1 tablespoon sriracha asian hot chili sauce
- 1-1/2 cups uncooked basmati rice
- 3/4 cup canned black beans rinsed and drained
- 1-1/2 cups unsweetened pineapple juice
- 3 cups cubed fresh pineapple
- 1 medium sweet red pepper diced
- 1-1/2 pounds peeled and deveined shrimp (31-40 pe
- Carbohydrate 25.655780825496 g
- Cholesterol 0 mg
- Fat 1.51946900170285 g
- Fiber 3.96879788045909 g
- Protein 3.11262265290619 g
- Saturated Fat 0.131515911205684 g
- Serving Size 1 1 servings. (175g)
- Sodium 13.6673738837477 mg
- Sugar 21.6869829450369 g
- Trans Fat 0.169849808167652 g
- Calories 121 calories
Step-by-step
- Cook rice according to package directions. Stir in beans; cover and keep warm.
- While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes.
- For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper.
- Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes.
- Serve with rice mixture and salsa.
A Busy Mom's Quick and Delicious Weeknight Meal: Spicy Sweet Shrimp with Pineapple Salsa
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present battle against bedtime resistance. Dinner needs to be quick, easy, and, most importantly, something the whole family will enjoy. That's where this Spicy Sweet Shrimp with Pineapple Salsa recipe comes in. It's a lifesaver! This dish ticks all the boxes: it's ready in under 30 minutes, bursting with flavor, and healthy enough to make me feel good about feeding it to my kids (and myself!).
The beauty of this recipe lies in its simplicity. There’s no complicated chopping or intricate techniques involved. I can prep most of the ingredients while the rice is cooking, making the entire process remarkably efficient. The sweet and spicy flavors are a perfect balance – the sweetness of the pineapple complements the heat of the chili sauce beautifully, creating a flavor explosion that's both exciting and satisfying. The shrimp cooks quickly, ensuring that the dish remains tender and juicy. And the best part? The cleanup is a breeze! One pan, minimal dishes – a true weeknight miracle.
I often double the recipe so I have leftovers for lunch the next day. It's just as delicious cold, making it a perfect packed lunch for myself or the kids. This recipe is also incredibly versatile. Feel free to experiment with different types of chili sauce to adjust the spice level to your preference. You can also add other vegetables to the salsa, like diced mango or bell peppers, to add extra texture and flavor. The possibilities are endless!
Beyond the practical aspects, this dish brings a touch of sunshine to our dinner table. The vibrant colors of the pineapple and red pepper are visually appealing, adding a cheerful element to our already busy evening. It's a small thing, but the pleasure of a beautifully presented meal, even a simple one, can make a big difference in setting a positive tone for the evening. It's a reminder that even amidst the chaos of a busy week, we can still find time for delicious, healthy, and joyful moments around the dinner table.
So, if you're a busy mom (or anyone, really!) looking for a quick, flavorful, and satisfying weeknight meal, give this Spicy Sweet Shrimp with Pineapple Salsa a try. You won't be disappointed. It’s a simple recipe that delivers big on taste and convenience, making it a true winner in my book.
Pro Tip: Prep the salsa ahead of time and store it in the refrigerator. It's even better the next day!
Serving Suggestions: Serve with a side of steamed broccoli or a simple green salad for a complete and balanced meal.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper to the salsa for extra heat.
- Tropical Twist: Add diced mango to the salsa for a tropical twist.
- Herb Infusion: Experiment with different herbs in the salsa, such as mint or basil.
This recipe has become a staple in our household, and I hope it becomes a favorite in yours too. Enjoy!
