Spicy Hot Green Chile Beef and Pepper Skillet
Try this Spicy Hot Green Chile Beef and Pepper Skillet recipe, or contribute your own.
Try this Spicy Hot Green Chile Beef and Pepper Skillet recipe, or contribute your own.
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon cumin
- 3/4 lb ground beef
- 1 large onion (chopped small)
- 1/2 cup roasted and chopped green chile (i used a hot vari fresh or frozen is fine)
- 2 large bell peppers (i used a red and a green chopped small)
- 1 1/2 cups cooked white rice (reheated if cold)
- 1 teaspoon granulated garlic or garlic powder
- 1 1/2 teaspoon kosher salt (divided)
- 1 teaspoon freshly cracked black pepper (divided)
- Carbohydrate 0.49462 g
- Cholesterol 77.1107029 mg
- Fat 17.191278875 g
- Fiber 0.199950004577637 g
- Protein 21.21510039575 g
- Saturated Fat 6.67686460605 g
- Serving Size 1 1 -4 serving (114g)
- Sodium 75.61074105 mg
- Sugar 0.294669995422363 g
- Trans Fat 2.463953045975 g
- Calories 247 calories
Step-by-step
- In a large skillet, over medium high heat, cook and crumble the ground beef.
- Season with garlic, cumin, 3/4 teaspoon salt and 1/2 teaspoon pepper as it cooks.
- Once it has browned, drain any excess grease if there is any in the pan.
- Add the onion and the green chile and stir to combine well.
- Cook for about 3 minutes and then add the peppers and all remaining spices.
- Cook about 5 minutes, until the peppers are slightly tender and still crisp and then add the rice.
- Stir well to combine.
- Taste and adjust seasonings as desired.
- Enjoy!
A Weeknight Winner: My Spicy Green Chile Beef Skillet
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Spicy Hot Green Chile Beef and Pepper Skillet recipe has become a staple in our house. It's ready in under 30 minutes, packed with flavor, and incredibly versatile. The best part? It's so adaptable; I often change up the vegetables based on what's fresh at the farmer's market or what I already have on hand. Sometimes I add zucchini or corn, and my kids don't even notice the change! The beauty of this dish lies in its simplicity. It's a one-pan wonder, minimizing cleanup, a true blessing after a long day.
The secret to this skillet's success? It's all about the balance of flavors. The savory ground beef forms the base, complemented perfectly by the sweetness of the bell peppers and the fiery kick of the green chilies. The cumin and garlic add a warm, earthy depth, while the salt and pepper bring everything together. I use kosher salt because I find it gives a cleaner flavor, but regular table salt will work just fine. Feel free to adjust the amount of crushed red pepper flakes to your preferred level of spiciness. If you're not a fan of heat, you can even omit them altogether. For a heartier meal, I often serve it with a side of fluffy white rice, which soaks up all the delicious juices.
This recipe isn't just for weeknights. It's also fantastic for casual gatherings. I've served it to friends at potlucks, and it's always a huge hit. It's the type of dish that’s both impressive and effortless, a rare combination that makes it a true crowd-pleaser. The vibrant colors alone make it a feast for the eyes, and the aroma wafting from the skillet is enough to make anyone's mouth water. It’s so much more than just a quick dinner; it's a little taste of sunshine on a plate.
Beyond the Basics: Tweaking Your Skillet
One of the things I love most about this recipe is its adaptability. Here are a few ideas to make it your own:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Add some veggies: Experiment with different vegetables, such as zucchini, squash, mushrooms, or corn.
- Make it cheesy: Sprinkle some shredded cheddar or Monterey Jack cheese over the skillet during the last few minutes of cooking.
- Go international: Add a tablespoon of soy sauce or Worcestershire sauce for a different flavor profile.
- Protein Power: For a leaner option, use ground turkey or chicken instead of beef.
No matter how you choose to make it, this Spicy Hot Green Chile Beef and Pepper Skillet is sure to become a family favorite. It's simple, satisfying, and bursting with flavor. Enjoy!
