Pressure Cooker Pork Adobo
Try this Pressure Cooker Pork Adobo recipe, or contribute your own.
Try this Pressure Cooker Pork Adobo recipe, or contribute your own.
- salt and pepper
- 4 bay leaves
- 1 tablespoon of water
- 6 cloves of garlic
- 2 lb's of short ribs (or chicken beef, pork cuts)
- 1/3 light brown sugar
- 1/2 cup of soy sauce (i use filipino brand)
- 1 cup of vinegar (i use filipino brand)
- 1 tablespoon of pepper corn (or ground pepper)
- 1 tablespoon of corn starch
- Carbohydrate 7.75008 g
- Cholesterol 0 mg
- Fat 0.29064 g
- Fiber 1.00919996452332 g
- Protein 1.32744 g
- Saturated Fat 0.07074 g
- Serving Size 1 1 recipe (35g)
- Sodium 77.8850729161659 mg
- Sugar 6.74088003547669 g
- Trans Fat 0.07878 g
- Calories 34 calories
Step-by-step
- Plug in your pressure cooker and hit Saute or Chicken/Meat.
- Heat up oil and saute the garlic until about half way cooked.
- Add the pork (or chicken, beef, pork cuts) with a dash of salt and pepper and saute until slightly browned.
- Add brown sugar and mix until blended with the meat.
- Add the soy sauce, vinegar, black pepper corn (or ground pepper), bay leaves and mix well.
- Cover and apply manual 15 minutes.
- Once timer has gone off let the pot do a 10 minute resting period and then release any extra steam out of the pot.
- Turn pot back onto saute or press the chicken/meat button again.
- Mix the cornstarch and water into a separate bowl and then add to the pot, mix well.
- Let pot boil for 5 minutes and then switch to warm.
- Serve over a bed of fresh jasmine rice.
- Enjoy!
Pressure Cooker Pork Adobo: My Weeknight Savior
As a working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a frantic scramble between school pick-ups, work deadlines, and the ever-present demands of family life. That's why I've become completely obsessed with my pressure cooker. It's transformed my cooking routine, turning once-daunting weeknight meals into quick and satisfying affairs. This Pressure Cooker Pork Adobo recipe is a perfect example; a flavorful, tender dish ready in under 30 minutes!
The beauty of this recipe lies in its simplicity and adaptability. I often swap out the pork short ribs for chicken thighs or even beef stew meat, depending on what’s on sale or what my family is craving. The rich, savory sauce – a harmonious blend of soy sauce, vinegar, and brown sugar – is irresistible. It coats the meat beautifully, creating a melt-in-your-mouth texture that my kids adore. I typically serve it over a bed of fluffy jasmine rice, although it's equally delicious with noodles or even mashed potatoes.
Beyond the Recipe: A Weeknight Ritual
This dish isn’t just about the food; it’s about carving out a little bit of calm in the chaos of daily life. The aroma of garlic and soy sauce simmering in the pressure cooker fills my kitchen with a comforting warmth, a subtle reminder that amidst the whirlwind of my schedule, I’m creating something nourishing and delicious for my family. The pressure cooker’s efficiency allows me to spend less time in the kitchen and more time connecting with my loved ones, which is truly invaluable.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add vegetables: Toss in some sliced potatoes, carrots, or bell peppers during the cooking process for a more complete meal.
- Make it ahead: This Adobo reheats beautifully, making it perfect for meal prepping.
- Experiment with different meats: As mentioned earlier, chicken, beef, or even pork tenderloin work wonderfully.
- Adjust the sweetness: If you prefer a less sweet Adobo, reduce the amount of brown sugar.
More Than Just a Meal: A Symbol of Home
For me, cooking isn't just about sustenance; it's about creating a sense of home and belonging. The simple act of preparing a meal, especially one as flavorful and comforting as this Adobo, is a way to express love and care for my family. The pressure cooker has become a symbol of that, allowing me to efficiently create delicious, home-cooked meals without sacrificing precious family time. This recipe is more than just a dinner; it's a ritual, a celebration of the simple joys of family life.
So, if you're a busy mom (or anyone, really!) looking for a quick, easy, and incredibly flavorful meal, give this Pressure Cooker Pork Adobo a try. It's guaranteed to become a weeknight staple in your kitchen!
