Tzatziki Sauce
Combine yogurt, olive oil, lemon juice, salt, pepper, dill, and garlic in a bowl. Blend and serve.
Combine yogurt, olive oil, lemon juice, salt, pepper, dill, and garlic in a bowl. Blend and serve.
- Carbohydrate 1.44973310375957 g
- Cholesterol 1.133980924 mg
- Fat 0.859321461163446 g
- Fiber 0.0282152777433687 g
- Protein 1.00741664184016 g
- Saturated Fat 0.267601542922197 g
- Serving Size 1 1 Serving (20g)
- Sodium 13.3379371689117 mg
- Sugar 1.4215178260162 g
- Trans Fat 0.030614467882088 g
- Calories 17 calories
Step-by-step
- In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic.
- Blend thoroughly and serve.
Tzatziki Sauce: A Refreshing and Versatile Greek Condiment
As a busy housewife, I am always looking for delicious and easy-to-make recipes that can elevate my family's meals. One of my recent discoveries is Tzatziki sauce, a classic Greek condiment that is both refreshing and versatile.
Tzatziki is made with a blend of plain yogurt, olive oil, lemon juice, salt, pepper, dill, and garlic. The yogurt provides a creamy base, while the olive oil adds richness and flavor. The lemon juice adds a touch of acidity, and the salt and pepper balance out the flavors. Dill and garlic add a distinctive herbaceous and savory note.
