Slow Cooker Creamy Beef Stroganoff
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 3 tablespoons worcestershire sauce
- 2 teaspoons italian seasoning
- 3 teaspoons minced garlic
- 1 1/2 - 2 pounds stew meat
- salt and pepper to taste (i used about 1 teaspoon salt and 1/2 teaspoon black pepper)
- 2 cups beef broth (i used low sodium)
- 1 cup sliced mushrooms (preferably fresh not canned)
- 6 ounces cream cheese cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + 1/2 cup beef broth
- 12 ounces short pasta noodles cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
- Carbohydrate 7.42900902243381 g
- Cholesterol 63.5954631292177 mg
- Fat 19.952573351208 g
- Fiber 0.252214783854725 g
- Protein 4.15775843287298 g
- Saturated Fat 11.4610501716817 g
- Serving Size 1 1 Serving (190g)
- Sodium 322.253085681823 mg
- Sugar 7.17679423857908 g
- Trans Fat 2.36454106374577 g
- Calories 222 calories
Step-by-step
- Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, and salt and pepper to taste over the top.
- Add mushrooms, beef broth, garlic, Dijon mustard, and Worcestershire sauce.
- Cover and cook on low for 8-9 hours.
- About 30 minutes before serving, stir cornstarch (or flour) into ½ cup beef broth and stir mixture into slow cooker.
- Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
- Taste, add salt and pepper to your personal taste if needed, and stir in noodles.
- Serve immediately garnished with cracked black pepper and fresh thyme if desired.
Slow Cooker Creamy Beef Stroganoff: A Weeknight Winner
Life as a working mom is a whirlwind of activity. Between early mornings, school drop-offs, demanding work deadlines, and the never-ending cycle of laundry and school projects, finding time for a home-cooked meal often feels impossible. But I'm here to tell you that it doesn't have to be a battle. This Slow Cooker Creamy Beef Stroganoff recipe is my secret weapon for delicious, satisfying dinners that don't require hours of slaving away in the kitchen. It's the perfect blend of comfort food and convenience, a recipe that even on my busiest days, leaves me feeling like a culinary superhero, not a stressed-out mess.
The beauty of this dish lies in its simplicity. No complicated techniques, no fussy ingredients – just wholesome, flavorful elements that combine to create a truly irresistible meal. The slow cooker does all the heavy lifting, allowing the beef to become incredibly tender and the flavors to meld beautifully throughout the cooking process. I often prep the ingredients in the morning before heading to work, tossing everything into the slow cooker and letting it simmer away while I conquer my to-do list. By the time evening rolls around, a comforting aroma fills the house, signaling the end of a long day and the start of a delicious family dinner.
One of my favorite things about this recipe is its versatility. I've experimented with different types of pasta – egg noodles are traditional, but penne or even rotini work just as well. And don't be afraid to get creative with the vegetables. Adding a handful of frozen peas or some chopped broccoli florets towards the end adds a burst of color and nutrients, making it a well-rounded meal that even my picky eaters happily devour. Sometimes, I’ll throw in some caramelized onions for an extra layer of flavor.
The creamy sauce is what truly elevates this dish to another level. The combination of sour cream and cream cheese creates a rich and decadent sauce that coats the tender beef and noodles perfectly. A touch of Dijon mustard and Worcestershire sauce adds a depth of flavor that keeps things interesting. And while the recipe calls for cornstarch to thicken the sauce, I’ve found that a simple flour slurry works equally well. It’s all about finding what you like best and what you always have on hand.
Beyond the deliciousness, this recipe is also incredibly budget-friendly. Stew meat is a cost-effective cut of beef that becomes incredibly tender when slow-cooked. The other ingredients are pantry staples, making this a meal that’s easy on the wallet as well as the schedule. The leftovers are also fantastic! I often pack them for lunch the next day, ensuring that I have a satisfying and flavorful meal without having to spend extra time cooking.
This Slow Cooker Creamy Beef Stroganoff recipe isn't just a meal; it’s a feeling. It’s the feeling of coming home to a warm, inviting aroma and a comforting dinner that nourishes both body and soul. It's a reminder that even amidst the chaos of life, there's always time for simple pleasures – like a delicious, home-cooked meal that brings the family together.
So, next time you find yourself short on time but craving a hearty and delicious dinner, reach for this recipe. It's my go-to for busy weeknights, and I’m confident it will quickly become a favorite in your household too. Enjoy!
