Peanut Butter Bars
These peanut butter bars taste just like peanut butter cups.
These peanut butter bars taste just like peanut butter cups.
- Carbohydrate 670.644451401336 g
- Cholesterol 488.050000412573 mg
- Fat 279.962637749995 g
- Fiber 16.9755000548727 g
- Protein 39.0423125307294 g
- Saturated Fat 150.085567636692 g
- Serving Size 1 1 -xinchpan (1050g)
- Sodium 2712.32875154482 mg
- Sugar 653.668951346464 g
- Trans Fat 16.8664137643252 g
- Calories 5159 calories
Step-by-step
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
- Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.
Peanut butter bars: a sweet and satisfying treat
As a busy housewife, I'm always looking for quick and easy recipes that my family will love. These peanut butter bars are a hit with everyone, and they're so simple to make.
The secret ingredient is peanut butter. I use a combination of creamy and crunchy peanut butter to give the bars a rich and nutty flavor. The bars are also studded with chocolate chips, making them even more irresistible.
The best part about these bars is that they're no-bake. Simply mix all of the ingredients together and press them into a pan. Refrigerate for at least an hour, and then cut into squares. They're perfect for a quick snack or dessert, and they're also great for packing in lunches.
Here's the recipe:
- 2 cups confectioners' sugar
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Instructions:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
- Spread over the prepared crust.
- Refrigerate for at least one hour before cutting into squares.
Enjoy!
