Mini Apple Crumble Muffins
Try this Mini apple crumble muffins recipe, or contribute your own.
Try this Mini apple crumble muffins recipe, or contribute your own.
- 1 egg
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 1 1/3 cup flour
- 2 tbsp white sugar
- 2.5 tbsp flour
- 1/2 cup milk (i used 1%)
- 2 tbsp liquid egg whites
- 1/3 upunsweetened apple sauce
- crumble topping
- 1 cup diced apple small pieces (i used 1 large honey crisp apple)
- 1.5 tbsp smuckers caramel sauce
- 3/4 tbsp reduced calorie margarine melted
- Carbohydrate 8.35655071746455 g
- Cholesterol 6.87212962944553 mg
- Fat 2.71677574070024 g
- Fiber 0.0383499988979763 g
- Protein 0.107254907255852 g
- Saturated Fat 1.65785453701182 g
- Serving Size 1 1 Serving (14g)
- Sodium 22.871611106462 mg
- Sugar 8.31820071856657 g
- Trans Fat 0.18658424999793 g
- Calories 57 calories
Step-by-step
- Preheat oven to 350F, spray your mini muffin tin with some cooking spray.
- In a bowl whisk together your egg, egg whites and brown sugar.
- Add in apple sauce, vanilla and milk.
- Stir in flour, cinnamon, baking powder & soda.
- Mix well and then fold in your diced apple, make sure your apple pieces are small since these are mini muffins.
- Pour batter out into mini muffin tins.
- In a small bowl mix your 2.5T flour with your white sugar, add in your melted margarine and mix with a fork until a good crumble forms, this will take a few minutes of mixing.
- Divide crumb topping over your 36 muffins, then pipe your caramel sauce into a small zip lock bag, cut of a tiny hole in the tip of bag, make sure it's tiny or else the sauce will not cover all 36 muffins, drizzle a tiny amount over each muffin, this will give them an extra pop of sweetness!
- Bake in oven for approx 18 minutes.
- Makes 36 mini muffins at 1 smart point each (1PP) best stored in fridge.
Mini Apple Crumble Muffins: A Quick & Easy Treat for Busy Days
Mornings are a whirlwind in my house. Between getting the kids ready for school, packing lunches, and making sure everyone is out the door on time, I barely have a moment to myself. Finding time to bake something delicious feels almost impossible, but I've discovered the perfect solution: these mini apple crumble muffins. They're quick to make, incredibly delicious, and perfect for those mornings (or any time of day!) when you need a little something sweet to boost your mood.
These muffins aren't just a time-saver; they're also incredibly versatile. The recipe is easily adaptable – feel free to swap out the honey crisp apples for your favorite variety, or experiment with different spices like nutmeg or cardamom. If caramel isn't your thing, a drizzle of honey or a sprinkle of extra cinnamon would also be delightful. I've even been known to add a handful of chopped nuts for extra crunch. The best part is, they're portion-controlled – the perfect little bite of sweetness without the guilt.
Why I Love This Recipe:
- Speed: These muffins come together in a flash. Perfect for busy weeknights or weekend mornings when you don’t have a lot of time.
- Simplicity: The ingredient list is short and sweet, and the instructions are easy to follow, even for beginner bakers.
- Deliciousness: The combination of sweet apples, buttery crumble topping, and a hint of caramel is simply irresistible. These muffins are a guaranteed crowd-pleaser.
- Portion Control: Making mini muffins means you can enjoy a delicious treat without overindulging. They're perfect for satisfying a sweet craving without the guilt.
- Make-Ahead Friendly: Bake a batch on the weekend and store them in the fridge for a quick and easy breakfast or snack throughout the week. They also freeze well, so you can double the recipe and enjoy them later.
Tips & Tricks for Baking Success:
- Use ripe apples: Ripe apples will give you the best flavor and texture in your muffins.
- Don't overmix the batter: Overmixing can lead to tough muffins. Mix just until the ingredients are combined.
- Don't overbake the muffins: Overbaked muffins will be dry. Start checking for doneness at 15 minutes.
- Let the muffins cool slightly before frosting or adding toppings: This will prevent the toppings from melting or sliding off.
Beyond the Recipe:
These mini apple crumble muffins are more than just a recipe; they're a reminder to slow down and enjoy the little things. In the midst of the chaos of daily life, taking a few minutes to bake something delicious can be incredibly therapeutic. The smell of warm apples and cinnamon fills the kitchen with a comforting aroma, creating a sense of peace and calm amidst the busy day. And let's be honest, the satisfaction of sharing these delectable treats with loved ones is an experience worth savoring.
So the next time you're feeling overwhelmed or just need a little pick-me-up, try making these mini apple crumble muffins. They're a delightful way to add a touch of sweetness and joy to your day, proving that even the busiest schedules can make room for a little bit of homemade happiness.
