Jeanette's Ooh-la-la Cake
Two layers of chocolate cake filled with whipped cream and covered in chocolate frosting, topped with raspberries
Two layers of chocolate cake filled with whipped cream and covered in chocolate frosting, topped with raspberries
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 3/4 cup butter
- 1 cup butter
- 2 cups boiling water
- 1/2 teaspoon kosher salt
- 1/4 cup powdered sugar
- 1 cup whipping cream
- 1 cup cocoa
- 1 1/2 teaspoon vanilla extract
- 2 3/4 cups all purpose flour
- 2 1/2 cup granulated sugar
- 6 ounces semisweet chocolate (i used chocolate chips.)
- 1/2 cup half-and-half cream
- 2 1/2 cups powdered sugar
- 1 pint fresh raspberries or strawberries
- Carbohydrate 50.0557052501236 g
- Cholesterol 97.8393750597646 mg
- Fat 39.293729217287 g
- Fiber 1.92207969354987 g
- Protein 3.15107730615462 g
- Saturated Fat 24.6230882178483 g
- Serving Size 1 1 Serving (134g)
- Sodium 518.538675307949 mg
- Sugar 48.1336255565737 g
- Trans Fat 2.70865129543623 g
- Calories 551 calories
Step-by-step
- Preheat oven to 350(F) degrees.
- Prepare 2- ten inch, round cake pans. Butter sides. Cut out parchment paper in a circle to line the bottom of the cake pans.
- Follow all three of the three-part directions that follow!
- To Prepare Cake:
- Combine cocoa and boiling water. Stir until smooth. Set aside.
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time. Beat until smooth. Set aside.
- Alternately add cocoa mixture and flour mixture to creamed butter. Beat until smooth.
- STIR IN 1 1/2 TEASPOON VANILLA.
- Pour into cake pans. Bake at 350 degrees for 30 minutes, or until cake springs back when touched.
- Let cool.
- To prepare Whipped Cream Filling:
- Beat whipping cream and vanilla until foamy.
- Gradually add powdered sugar.
- Spread on top of the bottom layer of the cake.
- Cover with the top layer of the cake.
- To prepare icing:
- Combine chocolate, half and half, and butter in a saucepan.
- Cook until chocolate melts.
- Remove from heat & add powdered sugar.
- Set pan in ice, & beat until frosting holds its shape and loses its gloss.
- Add a few more drops of half and half if needed to make it easier to spread.
- This makes a LOT of icing so you can layer it on thickly!
- Garnish with raspberries.
- This is incredibly rich, so be prepared with milk, ice cream, and/or a dark coffee!
Jeanette's Ooh-la-la Cake: A Symphony of Chocolate and Cream
As a busy businesswoman, my days are often filled with meetings, deadlines, and the constant hum of a demanding career. Finding moments of peace and indulgence can be a challenge, but I've learned that sometimes, the best way to unwind is to embrace the simple pleasure of creating something beautiful and delicious. Baking, for me, is a form of therapy, a chance to disconnect from the outside world and reconnect with my inner self. And nothing says self-care quite like a decadent chocolate cake, especially one as exquisite as Jeanette's Ooh-la-la Cake.
This cake is not for the faint of heart. It's a symphony of rich, dark chocolate, airy whipped cream, and a luscious chocolate frosting that will leave you wanting more. The first bite is a revelation – a burst of chocolatey goodness that melts in your mouth, followed by the smooth, creamy texture of the whipped cream filling. The raspberries on top add a touch of freshness that cuts through the richness, creating a perfect balance of flavors. It's the kind of cake that makes you close your eyes and savor every moment, forgetting about the stresses of the day and simply enjoying the pure bliss of the present.
I discovered this recipe during a particularly hectic period at work. I was craving something sweet and comforting, and a friend recommended Jeanette's Ooh-la-la Cake. Intrigued by the name, I decided to give it a try. The process of baking the cake was almost as enjoyable as eating it. Measuring the ingredients, mixing the batter, the aroma of chocolate filling the kitchen – it was a meditative experience that allowed me to escape the pressures of my job. And the end result? Pure magic. The cake was even more delicious than I had imagined, and it became an instant favorite. Now, whenever I need a moment of indulgence or a way to celebrate a special occasion, Jeanette's Ooh-la-la Cake is my go-to recipe. It's a reminder that even in the midst of a busy life, there's always time for a little bit of sweetness. And who knows, maybe one day I'll even share a slice with my colleagues – if I can resist the temptation to keep it all to myself!
This cake is a perfect example of how a few simple ingredients can come together to create something truly extraordinary. The combination of cocoa, butter, sugar, and flour transforms into a moist, fluffy cake that is the perfect canvas for the whipped cream filling and chocolate frosting. The raspberries on top add a pop of color and a burst of fresh flavor that complements the richness of the chocolate. It's a cake that is sure to impress, whether you're serving it to guests or simply enjoying it as a personal treat. So, the next time you're looking for a way to escape the everyday hustle and bustle, I highly recommend indulging in Jeanette's Ooh-la-la Cake. It's a delicious reminder that sometimes, the sweetest things in life are also the simplest.
