Lemon Sauce
A simple and delicious lemon sauce that is perfect for topping pancakes, waffles, or fruit.
A simple and delicious lemon sauce that is perfect for topping pancakes, waffles, or fruit.
- Carbohydrate 6.29153903264157 g
- Cholesterol 2.54192708442342 mg
- Fat 0.976288160133534 g
- Fiber 0.0460506948858119 g
- Protein 0.0310521875046813 g
- Saturated Fat 0.619310555816012 g
- Serving Size 1 1 Serving (21g)
- Sodium 7.19307037098883 mg
- Sugar 6.24548833775575 g
- Trans Fat 0.070516493084344 g
- Calories 33 calories
Step-by-step
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg.
- Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Today, I'm excited to share with you this luscious lemon sauce recipe that will elevate any breakfast or dessert to the next level. Its versatility is truly remarkable, making it the perfect complement to pancakes, waffles, or fresh fruits.
With its vibrant yellow hue and tangy citrus flavor, this lemon sauce is sure to brighten up your morning or afternoon tea time. Its smooth and velvety texture will tantalize your taste buds, leaving you craving for more. Whether you're a seasoned home cook or a culinary novice, this recipe is incredibly easy to follow and can be whipped up in a matter of minutes. So, gather your ingredients and let's embark on a delightful culinary adventure!
