Crock Pot Beef Bourguignon
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also buy a jar of small onions and add that instead of the fresh.
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also buy a jar of small onions and add that instead of the fresh.
- 2 garlic cloves minced
- 1 tablespoon tomato paste
- 3 tablespoons flour
- 1 whole bay leaf
- 6 slices bacon
- 1 can beef broth
- 3 lbs beef round steak cut into cubes
- 1 large onion peeled and sliced
- 1 carrot peeled and sliced
- 1/2-1 teaspoon thyme
- 1/2 lb white pearl onion peeled
- 1 lb fresh mushrooms sliced
- 1/2 cup burgundy wine
- Carbohydrate 18.5028072811055 g
- Cholesterol 239.307667942732 mg
- Fat 60.091697955846 g
- Fiber 2.43727467898872 g
- Protein 80.3888595761722 g
- Saturated Fat 22.2085861233116 g
- Serving Size 1 1 -6 serving(s) (756g)
- Sodium 907.967084157571 mg
- Sugar 16.0655326021168 g
- Trans Fat 8.04525301667897 g
- Calories 967 calories
Step-by-step
- Cook bacon in large skillet until crisp. Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Sauté mushrooms and add to crock pot with wine about 1 hour before serving.
My Go-To Comfort Food: Crock Pot Beef Bourguignon
As a busy working mom, time is my most precious commodity. Dinner needs to be delicious, satisfying, and, most importantly, easy. That's why my crock pot has become my best friend in the kitchen. And nothing embodies that perfect blend of ease and deliciousness quite like Crock Pot Beef Bourguignon. This recipe has been a staple in my family for years, passed down (sort of!) from a little recipe book that came with my very first slow cooker. It's the ultimate comfort food, rich and flavorful, perfect for a chilly evening or a cozy weekend gathering. The best part? Minimal effort for maximum deliciousness!
The beauty of this recipe lies in its simplicity. I often buy pre-cubed beef to save time – let's be honest, who has time to cube three pounds of beef after a long day? And I’m not above using a jar of pearl onions instead of peeling and slicing fresh ones – life’s too short for tedious prep work! The slow cooker does all the magic, allowing the flavors to meld and deepen over hours of gentle simmering. The result is a tender, melt-in-your-mouth beef stew that’s rich in umami, with a hint of sweetness from the onions and carrots, and a subtle warmth from the thyme. The bacon adds a lovely smoky depth, while the burgundy wine provides a touch of elegance.
I've adapted the original recipe over the years, tweaking it to suit my tastes and my busy schedule. I've experimented with different cuts of beef, different types of wine, and even added some vegetables here and there. But the core elements remain the same: tender beef, rich sauce, and the unmistakable aroma of slow-cooked goodness that fills the house as it simmers. It's the kind of dish that makes you feel warm and fuzzy inside, the kind of dish that reminds you of home, and the kind of dish that always brings a smile to my family's faces. It's truly a testament to the power of simple ingredients and a little bit of patience.
This recipe isn't just about the delicious food; it's about the feeling of contentment that comes from creating something nourishing and comforting for my loved ones. It's about the warmth of a shared meal, the happy chatter around the table, and the satisfying feeling of a job well done. So, if you're looking for an easy, delicious, and heartwarming meal, I highly recommend giving this Crock Pot Beef Bourguignon a try. You won’t be disappointed.
Beyond the Recipe: This dish is incredibly versatile. You can easily adjust the ingredients to your liking. Feel free to add other vegetables, like potatoes or parsnips, for extra heartiness. Experiment with different types of wine – a Cabernet Sauvignon or a Merlot would also work well. And if you don't have pearl onions, regular onions will work just fine (though I do recommend the pearl onions for their delightful size and sweetness). The possibilities are endless!
Serving Suggestions: Serve this Beef Bourguignon over creamy mashed potatoes, egg noodles, or crusty bread to soak up all that delicious sauce. A side salad is also a nice complement. It's a perfect meal for a special occasion or a weeknight dinner – it's truly that good.
Making Memories, One Crock Pot at a Time: Food is more than just sustenance; it's a way to connect with loved ones, to create memories, and to share a piece of ourselves with the world. This Beef Bourguignon is more than just a recipe to me; it's a symbol of comfort, tradition, and love. I hope it brings you the same joy it brings to my family.
