Eggless Pumpkin Bread
Try this Eggless Pumpkin Bread recipe, or contribute your own.
Try this Eggless Pumpkin Bread recipe, or contribute your own.
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/3 cup water
- 1 teaspoon baking powder
- 1/2 cup apple sauce
- 2 teaspoons cinnamon
- 1 cup chopped walnuts
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/3 cup maple syrup
- 1 1/2 cups white whole wheat flour
- 1/2 teaspoon cloves
- 1-1/3 cups granulated sugar (i use whey low granular sugar su
- 1 cup light brown sugar packed (i use whey low gold sugar substitute)
- 1 15- ounce can pumpkin puree or just under two cups
- Carbohydrate 44.7091560429481 g
- Cholesterol 61.2104166662524 mg
- Fat 32.9144474284916 g
- Fiber 1.79016304894399 g
- Protein 5.93972057455713 g
- Saturated Fat 15.3232729535792 g
- Serving Size 1 1 Serving (111g)
- Sodium 372.365065349814 mg
- Sugar 42.9189929940042 g
- Trans Fat 2.21966236211745 g
- Calories 490 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large bowl stir together the dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a medium bowl, stir together the wet ingredients: pumpkin puree, oil, apple sauce, maple syrup and water.
- Add the wet ingredients to the dry ingredients and stir just until everything is combined.
- Toss in the walnuts and stir until evenly distributed.
- Pour half the dough into one greased and floured loaf pan, and the other half of the dough into a second greased and floured loaf pan.
- Bake for about 1 hour.
- Let cool for about 15 minutes before serving.
Eggless Pumpkin Bread: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, soccer practice, and dinner prep, finding time for anything extra feels like a luxury. Baking, especially, often gets pushed to the bottom of the to-do list. But, let me tell you, this eggless pumpkin bread recipe has become my saving grace. It's incredibly simple, delicious, and requires minimal cleanup – three major wins in my book!
I used to think baking was a time-consuming, complicated process, but this recipe proved me wrong. The ingredients are pantry staples for the most part, and the steps are so straightforward, even my kids could help (with supervision, of course!). The best part? It’s incredibly moist and flavorful, a true comfort food that satisfies everyone's sweet tooth without demanding hours in the kitchen. It's perfect for breakfast, a midday snack, or even dessert, paired with a cup of coffee or tea.
Why this recipe is my go-to: Firstly, it's eggless. I'm always looking for ways to adapt recipes to suit different dietary needs, and this one is fantastic for those with egg allergies or who follow vegan lifestyles. Secondly, the ingredients are easily accessible, meaning no last-minute dashes to the store. And thirdly, it's incredibly forgiving. If your measurements aren't exact, the bread still turns out perfectly delicious. This is crucial when you're trying to manage multiple tasks at once and might not have the time for precise measuring.
Beyond its practicality, this pumpkin bread brings a sense of warmth and homeliness to our busy lives. The aroma filling the kitchen while it bakes is simply divine, instantly transforming the atmosphere into a cozy haven. It’s more than just a bread; it's a small act of self-care and a delicious reward for navigating the chaos of motherhood.
Tips for Baking Success:
- Use quality ingredients: A good pumpkin puree will make a big difference in the flavor of your bread.
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix until just combined.
- Grease and flour your loaf pans well: This will prevent the bread from sticking.
- Check for doneness: A toothpick inserted into the center should come out clean when the bread is done.
- Let it cool completely: Allowing the bread to cool before slicing ensures a cleaner cut and prevents the bread from crumbling.
This recipe has become a staple in our home, a testament to the fact that even busy moms can enjoy the simple pleasures of home baking. It’s a reminder that even amidst the chaos, there’s always time for a little bit of sweetness, warmth, and delicious homemade goodness. Give it a try; you won't be disappointed.
Variations: Feel free to experiment with this recipe! You can add chocolate chips, raisins, cranberries, or other nuts to customize the flavor. You could also use different types of sugar substitutes or even try different oils. The possibilities are endless! Let your creativity shine and enjoy the delicious results.
I hope you enjoy this recipe as much as I do! It's become a cherished part of our family traditions, and I’m excited to share it with you. Happy baking!
