Chicken Parmesan Stuffed Shells
Try this Chicken Parmesan Stuffed Shells recipe
Try this Chicken Parmesan Stuffed Shells recipe
- 1 (appx. 1 lb) box large/jumbo pasta shells
- 8-10 breaded chicken strips cooked (i just used the packaged, frozen parmesan-crusted ones)
- 1 lb. mozzarella cheese (in a block)
- 1 jar (quart-size) spaghetti sauce (i used our spaghetti
- shredded mozzarella/parmesan blend to taste
- fresh basil chopped, to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (454g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Pre-heat oven to 375-degrees.
- Cook pasta shells according to package directions. Drain and allow to cool for easier handling.
- Cut chicken strips into 1 1/2 -inch pieces (4-5 pieces per strip)-- you want it to be about the same size as the shells.
- Cut cheese into strips (as if you were cutting them to serve with crackers) to your desired thickness.
- Place the cheese on top of a chicken piece and stuff inside the shell, putting in a toothpick to hold it together if needed).
- Spread about 1/2 c. of spaghetti sauce over the bottom of a 9x13 glass baking dish.
- Place the prepared stuffed shells in the baking dish and cover evenly with remaining spaghetti sauce.
- Top with shredded mozzarella/Parmesan blend and bake for 20-25 minutes or until sauce is hot and bubbly.
- Let stand for 5-10 minutes before serving.
- Top with fresh basil and serve.
Chicken Parmesan Stuffed Shells: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. Weeknights are a whirlwind of homework, after-school activities, and the general chaos that comes with juggling a family and a career. That's why I'm always on the lookout for recipes that are both impressive and easy to make. Enter these Chicken Parmesan Stuffed Shells – a recipe that’s become a staple in my household, and one I'm confident will quickly become a favorite in yours too.
The beauty of this dish lies in its simplicity. No fancy techniques or obscure ingredients are required. It’s a dish that utilizes pantry staples and readily available ingredients, transforming them into something truly special. The creamy, cheesy filling, nestled within perfectly cooked pasta shells, is bathed in a rich, flavorful tomato sauce. It's comfort food at its finest – a dish that’s as satisfying as it is satisfying to create. The kids love it (which is a huge win!), and honestly, so does my husband. He’s always raving about how much better this is than anything we can get from a take-out restaurant.
Why this recipe works: Firstly, the prep time is surprisingly quick. I often prep the shells and filling while the kids are doing their homework; it's a great way to involve them in the cooking process, too! Secondly, this dish is incredibly versatile. Feel free to experiment with different cheeses – a blend of provolone and parmesan would be delicious, or even a creamy ricotta. Similarly, you can adjust the spices in the sauce to your liking. A pinch of red pepper flakes adds a nice kick, while some fresh oregano elevates the flavor profile.
Beyond the weeknight: This recipe is more than just a weeknight savior. It’s also perfect for entertaining. It can be made ahead of time and baked just before your guests arrive, leaving you with more time to enjoy their company. The impressive presentation always wins compliments, and the delicious flavors ensure everyone will be asking for seconds. It’s also easily scaled up or down, depending on the number of people you’re feeding. I’ve made a double batch for larger gatherings, and it’s always a huge hit.
Making it your own: One of the things I love about this recipe is how adaptable it is. I frequently switch up the protein. Sometimes I use leftover shredded chicken instead of the breaded strips, making it even quicker. Other times I’ll use Italian sausage, for a heartier dish. Don't be afraid to experiment and find your perfect combination.
This Chicken Parmesan Stuffed Shells recipe isn’t just a meal; it’s a memory maker. It’s the kind of dish that brings everyone together, creating a warm and inviting atmosphere around the dinner table. It’s the kind of dish that represents comfort, love, and the simple joys of a home-cooked meal. So, next time you're looking for a delicious and easy weeknight dinner, give this recipe a try. You won’t be disappointed.
Ingredients You’ll Need:
- 1 (appx. 1 lb) box large/jumbo pasta shells
- 8-10 breaded chicken strips cooked
- 1 lb. mozzarella cheese (in a block)
- 1 jar (quart-size) spaghetti sauce
- Shredded mozzarella/parmesan blend to taste
- Fresh basil chopped, to taste
