Sweet and Spicy Sriracha Bacon Chicken Bites
Adapted from Sweet Bacon Chicken Wraps
Adapted from Sweet Bacon Chicken Wraps
- Carbohydrate 438.306760193028 g
- Cholesterol 308.4428116 mg
- Fat 316.499178542688 g
- Fiber 0.330999998278652 g
- Protein 53.5417649207273 g
- Saturated Fat 76.2823240410742 g
- Serving Size 1 1 recipe (1066g)
- Sodium 3909.72944225724 mg
- Sugar 437.97576019475 g
- Trans Fat 23.9083145953562 g
- Calories 4753 calories
Step-by-step
- Whisk together canola oil, lime juice and Sriracha sauce and pour into a gallon sized plastic bag.
- Cut the chicken into 1 inch cubes and add it to the bag.
- Once all of the chicken pieces are in the bag, turn the bag to coat the chicken with the marinade and place in the fridge for about 1 hour, turning after half an hour.
- Take 1 pound of bacon and cut each slice into three pieces.
- Wrap the bacon around the chicken pieces and secure with a wooden toothpick.
- Coat the bacon wrapped chicken in brown sugar and place on a greased broiler rack and pan.
- For extra heat, brush bacon with Sriracha before coating it with brown sugar.
- Bake at 350 degrees for 30-35 minutes rack in the middle position.
- Then, open the oven door slightly and broil for the bacon chicken bites until the bacon is crispy, turning the chicken every couple of minutes to prevent burning.
- I broiled these bacon chicken bites on high, rack in the middle position, for a total of 9 minutes and turned the chicken 3 times. Be sure to watch carefully because ovens vary and food can burn quickly while broiling.
Sweet and Spicy Sriracha Bacon Chicken Bites: A Weeknight Winner
As a busy working mom, I'm always on the lookout for recipes that are both delicious and quick to make. This Sweet and Spicy Sriracha Bacon Chicken Bites recipe has become a staple in our household. It's surprisingly easy, even on a weeknight when time is tight, and the flavors are absolutely addictive. The sweet and spicy combination is perfect – the brown sugar balances the heat of the sriracha beautifully, and the crispy bacon adds a satisfying textural element. My kids gobble these up, and even my husband, who's usually not a fan of spicy food, raves about them. It's the kind of recipe that makes everyone happy, and that’s a win in my book.
The best part? It's incredibly versatile. I often adjust it based on what I have on hand. Sometimes I add a sprinkle of sesame seeds for extra flavor, or swap the canola oil for avocado oil. Feel free to experiment! You can also easily double or triple the recipe to serve a larger crowd. It’s perfect for game day, potlucks, or any occasion where you need a crowd-pleasing appetizer or snack. The preparation is straightforward, and the results are consistently fantastic. I've made it countless times, and it has never failed to impress.
Beyond its convenience and flavor, this recipe also ticks the boxes for a healthy(ish) meal. While it's undeniably indulgent, the inclusion of chicken provides a good source of protein, which is essential for keeping up with my busy schedule. The vibrant colors of the ingredients also make it visually appealing, adding a pop of excitement to an otherwise ordinary weeknight dinner. This simple recipe brings a touch of culinary adventure to my otherwise hectic life, and I know it will do the same for yours. The satisfying crunch of the bacon, the tang of the lime, and the subtle kick of the sriracha all blend together to create a symphony of flavors that will leave you wanting more.
Serving Suggestions: These chicken bites are wonderful on their own, but you can also serve them with a side of rice, a fresh salad, or even some roasted vegetables. They're also fantastic served as appetizers at parties or gatherings. I’ve even been known to add them to salads for an extra protein boost.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well; simply place them in a freezer-safe bag or container and they will keep for up to 3 months. Reheat in the oven or microwave until heated through.
Make it your own: The beauty of this recipe is its adaptability. Feel free to experiment with different types of chili sauces or even add a dash of your favorite BBQ sauce for a unique twist. You can also use different cuts of chicken, though I find that boneless, skinless chicken breasts work best for their even cooking. Don't be afraid to get creative and make this recipe your own!
This recipe is more than just a meal; it's a testament to the power of simple, delicious food to bring joy and satisfaction to even the busiest of lives. So, give it a try, and I promise you won't be disappointed. It's a true weeknight winner that will quickly become a family favorite.
