Oatmeal Chocolate Chip Crinkles (Oatmeal Doozies)
Try this Oatmeal Chocolate Chip Crinkles (Oatmeal Doozies) recipe, or contribute your own.
Try this Oatmeal Chocolate Chip Crinkles (Oatmeal Doozies) recipe, or contribute your own.
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/8 teaspoon ground nutmeg
- 1 cup quick oats
- 1 teaspoon table salt
- 1 cups all-purpose flour
- 1 cup old-fashioned oats
- â¼ rounded teaspoon coarse sea salt
- â½ teaspoon apple pie spice
- 1 cup shortening i prefer crisco
- 1 cup dark brown sugar – packed
- â½ cup granulated sugar
- 1 pkg (12 oz) chocolate chips – i use half ghiradelli m
- medium bowl of cold water
- medium bowl of cinnamon sugar
- Carbohydrate 83.8984685632071 g
- Cholesterol 352.64592902438 mg
- Fat 91.557210548729 g
- Fiber 9.81064988348339 g
- Protein 22.8432555808611 g
- Saturated Fat 45.5445608666444 g
- Serving Size 1 1 -5 dozen (264g)
- Sodium 1377.74957742877 mg
- Sugar 74.0878186797237 g
- Trans Fat 6.82773354435065 g
- Calories 1236 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Cover baking sheet with parchment paper.
- Sift all dry ingredients together into a large bowl and set aside.
- Cream shortening on medium speed for 1 minute.
- Add both sugars and beat on medium-high speed until light and fluffy (3 minutes).
- Add vanilla – beat 1 minute.
- Add eggs, one-at-a-time and beat on med-low until well incorporated – 1 minute.
- Turn off the mixer and add all of the flour mixture.
- Turn the mixer on low and mix just until the flour mixture is incorporated (30 sec -1 minute).
- Add in the oatmeal and mix until incorporated.
- Roll the dough into 1½ inch (or 1.6 oz) balls.
- Dip each ball in cold water – shake off water then dip in cinnamon sugar.
- Place balls on a parchment covered baking sheet. These cook best by placing 12 balls on the sheet in rows 3 x 4 – evenly spaced.
- Bake 8-12 minutes depending on the oven. They are done when the cookie has flattened out, the center has just settled and the center still looks just a little undercooked. It is always recommended to bake a test cookie.
- Cool on the sheet 1-2 minutes, then transfer to a cooling rack.
- Enjoy!!
My Favorite Oatmeal Chocolate Chip Crinkles: A Busy Mom's Baking Adventure
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone has a healthy dinner on the table, finding time for myself is a luxury, let alone baking! But there's something deeply satisfying about the aroma of freshly baked cookies filling my kitchen. It's a small act of self-care, a moment of calm amidst the chaos. That's why I cherish recipes that are both delicious and relatively simple – recipes that let me create something special without demanding excessive time or effort. And these Oatmeal Chocolate Chip Crinkles? They're my absolute go-to.
The beauty of this recipe lies in its simplicity. It’s not overly complicated, yet the result is a cookie that's wonderfully chewy and packed with that irresistible oatmeal-chocolate chip goodness. The crinkled edges add a delightful textural contrast, and the cinnamon sugar coating is the perfect sweet touch. I often find myself making a double batch, storing half for the week, and sharing the rest with friends and neighbors. It's a fantastic way to connect with people and spread a little joy – something especially important when life feels particularly hectic.
The Magic of Simple Baking:
I've always been drawn to baking, but my busy schedule often means I have to be strategic. I prioritize recipes that use readily available ingredients and minimize complicated techniques. This recipe fits the bill perfectly. The ingredients are mostly pantry staples, and the steps are straightforward enough for even a beginner baker to tackle. I love how the recipe encourages experimentation. Feel free to swap out the chocolate chips for other kinds of chocolate or add nuts or dried fruit for extra flavor and texture. This is your recipe; make it your own.
Beyond the Cookie:
Baking these cookies isn't just about the delicious end product; it's about creating a little bit of magic in my day. The process itself is a mini-meditation, a chance to focus on something other than emails and to-do lists. The rhythmic mixing, the satisfying smell of baking cookies – it all contributes to a sense of calm and accomplishment. It's a small moment of joy in my often-hectic life, a reminder that even amidst the chaos, there's always time for a little bit of sweetness.
Sharing the Sweetness:
And because sharing is caring, I always make sure to share a few cookies with my kids, friends, or colleagues. Seeing their faces light up when they taste these delicious treats makes the baking experience even more rewarding. It's a simple gesture, but one that strengthens relationships and brings a little more happiness into everyone's day. So, if you're looking for a simple, delicious, and incredibly rewarding baking project, give these Oatmeal Chocolate Chip Crinkles a try. They’re more than just cookies; they're a reminder to slow down, savor the moment, and share the sweetness.
Tips for Success:
- Use good quality chocolate chips for the best flavor.
- Don't overbake the cookies! It's better to slightly underbake them than overbake.
- Let the cookies cool completely on the baking sheet before transferring them to a cooling rack. This helps them to set properly.
These Oatmeal Chocolate Chip Crinkles are not just a recipe; they are a little piece of happiness baked into a cookie. Try them, and you’ll understand.
