Old-Fashioned Peanut Butter Pie
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers.
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for our generation of peanut butter lovers.
- Carbohydrate 3.15795646064824 g
- Cholesterol 211.5 mg
- Fat 12.0248254226303 g
- Fiber 0.840552084043428 g
- Protein 9.80298562796938 g
- Saturated Fat 2.99042666788472 g
- Serving Size 1 1 serving (73g)
- Sodium 3560.62455169449 mg
- Sugar 2.31740437660481 g
- Trans Fat 1.18611741696467 g
- Calories 155 calories
Step-by-step
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
- In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth.
- Pour into pastry-lined pie plate.
- Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning.
- Remove foil.
- Cool on a wire rack. (Top may sink and crack slightly upon cooling.)
- Serve or refrigerate within 2 hours. Top as desired.
- Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
A Slice of Nostalgia: My Old-Fashioned Peanut Butter Pie
The aroma of warm, gooey peanut butter pie always takes me back to my childhood. My mother's kitchen, filled with the comforting scent of baking, was my happy place. She made this pie often, a simple dessert that held a profound sense of comfort and love. The rich, creamy peanut butter filling, nestled in a flaky pastry crust, was a taste of pure happiness. Each bite was a memory, a reminder of simpler times and a mother's unwavering love. Now, years later, I find myself carrying on this cherished tradition, sharing this recipe with my own family and friends. It’s more than just a pie; it's a legacy, a connection to the past, and a delicious way to share a piece of my heart.
This isn't just any peanut butter pie; it's the peanut butter pie. The kind that melts in your mouth, leaving a lingering sweetness and a profound sense of satisfaction. It's the kind of pie that disappears quickly at family gatherings, each slice a small piece of heaven. It’s the kind of pie that makes even the most discerning dessert lover swoon. The secret? It's in the balance – the perfect blend of creamy peanut butter, sweet corn syrup, and just a hint of salt that creates a symphony of flavors. The flaky pastry crust, homemade with love, provides the perfect counterpoint to the decadent filling, creating a harmonious balance of textures and tastes. It’s a recipe that’s been passed down through generations, a testament to the enduring power of simple ingredients and a whole lot of love.
Making this pie isn't about following a rigid set of instructions; it's about embracing the process. It's about the quiet moments spent in the kitchen, the gentle mixing of ingredients, and the anticipation of the final product. It’s about the joy of creating something delicious to share with loved ones. It’s a reminder to slow down, to savor the simple pleasures, and to cherish those moments spent creating memories in the kitchen. So, gather your ingredients, put on some music, and prepare to embark on a culinary journey that will transport you back to simpler times – or create some wonderful new memories of your own.
More than just a recipe, this pie is a story. A story of family, tradition, and the enduring power of a simple, yet unforgettable, dessert. I hope you enjoy it as much as I do.
