Mushy Peas

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Try this easy and delicious recipe for Mushy Peas

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 4

Carbohydrate 0.385161458598649 g
Cholesterol 17.8151562662535 mg
Fat 5.63757448390681 g
Fiber 0.0717708333333334 g
Protein 0.212273437707203 g
Saturated Fat 3.53761791963069 g
Serving Size 1 1 Serving (11g)
Sodium 23.3754166790291 mg
Sugar 0.313390625265315 g
Trans Fat 0.34367822943385 g
Calories 52 calories

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Step-by-step

Bring a shallow pot of lightly salted water to a boil over medium-high heat.

Add frozen peas, and cook for 3 minutes, or until tender.

Drain peas, and transfer to a blender or large food processor.

Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.

Adjust seasonings to taste, and serve immediately.

Hello there, food lovers!

Today, I'm sharing a recipe that's both comforting and satisfying: Mushy Peas. This classic dish is a staple in many cultures, and for good reason. It's incredibly easy to make, yet packed with flavor and nutrients.

The secret to perfect mushy peas lies in the balance of creaminess and texture. We want the peas to be tender and smooth, but still retain a slight bite. This recipe achieves that perfect balance by boiling the peas in salted water until tender, then blending them with a touch of cream, butter, and seasonings.

The result is a velvety-smooth puree with a hint of texture from the peas. It's the perfect side dish for grilled meats, fish, or roasted vegetables. And because it's so quick and easy to make, it's a great weeknight meal option.

So, gather your ingredients and let's dive into making this delicious and comforting dish!

Enjoy!

Mushy Peas

Ingredients

Nutrition facts

Step-by-step