One Skillet Cashew Chicken
Try this One Skillet Cashew Chicken recipe, or contribute your own.
Try this One Skillet Cashew Chicken recipe, or contribute your own.
- 1/4 cup soy sauce
- 2 teaspoons minced garlic
- 2 tablespoons honey
- 2 tablespoons canola oil
- 2 teaspoons cider vinegar
- 2 tablespoons sherry
- 1 teaspoon minced fresh ginger
- 1/2 cup raw cashews
- 2 tablespoons toasted sesame oil
- 2 scallions, sliced
- 1 lb. boneless skinless chicken breasts cut into 1-inch pieces
- 1 tablespoon, plus 1 teaspoon cornstarch
- 2 cups broccoli florets (i used frozen broccoli that i th
- optional: cooked rice tortillas, or large lettuce leaves for serving
- Carbohydrate 24.1552148335252 g
- Cholesterol 65.77089365 mg
- Fat 30.3582627307425 g
- Fiber 4.34348695031408 g
- Protein 35.2334599358282 g
- Saturated Fat 4.44267007549991 g
- Serving Size 1 1 Serving (418g)
- Sodium 92.7867992909188 mg
- Sugar 19.8117278832111 g
- Trans Fat 1.64040424130977 g
- Calories 500 calories
Step-by-step
- Whisk together soy sauce, sherry, cornstarch, honey, and vinegar.
- Heat a large skillet over medium-high heat for 2 minutes.
- Add sesame oil and canola oil, and heat for an additional 1-2 minutes.
- Add chicken to the hot skillet and stir fry for 2-3 minutes, or until chicken turns white.
- Push chicken to the side of the skillet and add the broccoli and cashews. Stir fry for an additional 30 seconds, then push broccoli and cashews to side of skillet.
- Add scallions, garlic, and ginger. Cook for about 1 more minute, stirring constantly.
- Push the scallions, garlic and ginger to the side of the skillet.
- Give the soy sauce mixture one more whisk and then stir it into the skillet.
- Bring the liquid to a boil, stirring constantly for 1 minute, until the sauce thickens and the rest of the ingredients are coated.
- Serve immediately over rice or wrapped in tortillas or lettuce leaves.
One Skillet Cashew Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner is always a challenge. I crave those nights where I can whip up something flavorful and satisfying without spending hours in the kitchen. That's why I absolutely adore one-pan or one-skillet meals – they're my secret weapon for weeknight dinners. This One Skillet Cashew Chicken recipe has become a staple in our home, and I'm excited to share it with you. It’s quick, easy, and packed with flavor, making it the perfect midweek meal solution.
The beauty of this dish lies in its simplicity. You start with a quick sauce – a vibrant blend of soy sauce, sherry, honey, and a touch of vinegar, all thickened beautifully with cornstarch. The chicken is stir-fried until golden and tender, then combined with crisp-tender broccoli and crunchy cashews. A burst of fresh ginger, garlic, and scallions adds a fragrant and savory dimension. The entire process takes less than 30 minutes, and the cleanup is a breeze – just one skillet to wash! This recipe is endlessly versatile. I often adapt it to whatever vegetables I have on hand. Sometimes I add bell peppers or snow peas for extra color and texture. And, of course, the serving options are many; a fluffy bed of rice, warm tortillas, or even crisp lettuce cups offer a delightful contrast to the rich and savory chicken. It's a meal that’s as adaptable as it is delicious.
Beyond the Recipe: This dish embodies more than just a quick and easy meal; it represents the flexibility and resourcefulness that are so vital in our busy lives. It’s a testament to the power of simple ingredients coming together to create something truly special. Think about it – this dish can effortlessly transition from a casual weeknight dinner to a more sophisticated gathering. A slight adjustment to the serving style – perhaps a more elegant presentation with rice and garnishes – can instantly elevate it. And, for those nights when I'm particularly short on time, I often use pre-cut vegetables or frozen broccoli florets to save precious minutes without compromising on taste.
The best part? This recipe is adaptable to different dietary needs and preferences. You can easily substitute the chicken for tofu or shrimp for a vegetarian or pescatarian version. Feel free to experiment with different nuts or seeds, too. The beauty of cooking is its ability to evolve and adapt to our individual needs and desires. This One Skillet Cashew Chicken isn't just a recipe; it's a testament to the joy of cooking, the satisfaction of a delicious meal, and the simple elegance of effortless weeknight dinners.
So, whether you're a seasoned home cook or a kitchen novice, I highly encourage you to give this One Skillet Cashew Chicken recipe a try. It's a recipe that truly embodies the essence of easy, delicious, and adaptable cooking – a perfect reflection of the busy, yet fulfilling, lives we lead.
Pro Tip: For extra flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. The longer the better!
