Italian Drunken Noodles
It's definitely a keeper. Delicious! The only thing I did different was to add an extra clove of garlic & I used less salt. Loved it!
It's definitely a keeper. Delicious! The only thing I did different was to add an extra clove of garlic & I used less salt. Loved it!
- 1 1/2 teaspoons salt
- 2 tablespoon parsley
- 1 red pepper diced
- 1/2 teaspoons black pepper
- 1 orange bell pepper diced
- 1 pounds italian sausage
- 1 teaspoons italian seasoning
- 1 yellow peppers diced
- 4 clove garlic pressed
- 1/2 cups white wine like chardonnay
- 1 cans diced tomatoes in juice 28 ounce
- 1/4 cups basil fresh
- 8 ounce egg noodles
- Carbohydrate 27.7399785519933 g
- Cholesterol 89.2064994053333 mg
- Fat 25.3976116876867 g
- Fiber 1.355545665122 g
- Protein 16.2235254154467 g
- Saturated Fat 8.97532584660667 g
- Serving Size 1 1 serving (118g)
- Sodium 561.447403918 mg
- Sugar 26.3844328868713 g
- Trans Fat 1.53857187068266 g
- Calories 408 calories
Step-by-step
- Ingredients: 1 1/2 teaspoons salt, 2 tablespoon parsley, 1 red pepper diced, 1/2 teaspoons black pepper, 1 orange bell pepper diced, 1 pounds italian sausage, 1 teaspoons italian seasoning, 1 yellow peppers diced, 4 clove garlic pressed, 1/2 cups white wine like chardonnay, 1 cans diced tomatoes in juice 28 ounce, 1/4 cups basil fresh, 8 ounce egg noodles
- Cook egg noodles according to package directions.
- While noodles are cooking, brown Italian sausage in a large skillet over medium heat. Remove sausage from skillet and set aside.
- Add diced bell peppers (red, orange, yellow) and garlic to the skillet and cook until softened, about 5-7 minutes.
- Stir in white wine, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
- Return sausage to the skillet. Add fresh basil.
- Reduce heat and simmer for 10-15 minutes, or until sauce has thickened slightly.
- Drain noodles and add them to the skillet with the sauce and sausage. Toss to combine.
- Serve immediately. Garnish with extra parsley if desired.
My Weeknight Italian Drunken Noodles: A Simple Recipe for Busy Lives
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos of family life. But I refuse to let the demands of my schedule compromise my love of good food. That's why I'm constantly searching for recipes that are quick, easy, and most importantly, incredibly flavorful. And this Italian Drunken Noodles recipe fits the bill perfectly.
This recipe isn’t just a quick weeknight meal; it’s a journey of flavors. The richness of the Italian sausage perfectly complements the sweetness of the bell peppers, all brought together by a slightly tangy white wine sauce. The fresh basil adds a pop of freshness, while the perfectly cooked egg noodles soak up all the deliciousness. This is the type of dish that elevates a simple weeknight meal into something truly special, without demanding hours in the kitchen.
What makes this recipe stand out for me is its adaptability. It’s a blank canvas for your culinary creativity. Feel free to adjust the spices according to your preference. Love garlic? Add more! Want a spicier kick? Throw in some red pepper flakes. Don’t have chardonnay on hand? Another dry white wine will work beautifully. The beauty of this recipe lies in its flexibility – you can tailor it to your taste and the ingredients you have available.
The secret to this recipe's success isn't some exotic ingredient or a complicated technique; it's the simplicity of great ingredients coming together in perfect harmony. The vibrant colors of the bell peppers make it a visually appealing dish, perfect for impressing guests or simply enjoying a satisfying dinner with your family. And the best part? Cleanup is a breeze! One pot, minimal dishes, and maximum flavor – it's the perfect recipe for a busy weeknight.
Beyond the Recipe: This dish isn't just about the food; it's about savoring the moments. It’s about taking a pause from the daily grind and enjoying a delicious meal with loved ones. It’s about finding joy in the simple act of cooking and sharing a meal together. This recipe has become a staple in my home, and I can’t wait for you to try it and make it your own.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Vegetarian option: Substitute the Italian sausage with your favorite vegetarian sausage or firm tofu.
- Add vegetables: Feel free to add other vegetables such as spinach, mushrooms, or zucchini.
- Make it creamy: Stir in a dollop of cream cheese or heavy cream at the end for a richer sauce.
- Leftovers? This dish reheats beautifully and tastes even better the next day!
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turned out! And don't forget to share your own variations and tips. Happy cooking!
