Sticky Chicken
Tastes great Very easy to make I started it at 300-350 degrees so I didnt have to wait so long The results were still delicious My family loved it
Tastes great Very easy to make I started it at 300-350 degrees so I didnt have to wait so long The results were still delicious My family loved it
- Carbohydrate 53.0034547916667 g
- Cholesterol 118.44 mg
- Fat 21.904753125 g
- Fiber 1.15239378350973 g
- Protein 27.053185 g
- Saturated Fat 6.25016625 g
- Serving Size 1 1 Serving (224g)
- Sodium 993.412208333333 mg
- Sugar 51.851061008157 g
- Trans Fat 1.45606125 g
- Calories 519 calories
Step-by-step
- Preheat oven to 200 degrees.
- Wash chicken.
- Dry thoroughly.
- Coat chicken with flour seasoned with garlic salt, paprika and ginger.
- Arrange chicken skin side up in a single layer in baking pan.
- Roast, uncovered, for 1 hour.
- Drain.
- Mix other ingredients in a pot over a low flame.
- Pour over baked chicken when sugar has suitably melted.
- Bake for another 2 hours at 250 degrees or until chicken is done and deliciously glazed.
- Basting and turning at least once will ensure an evenly coated glaze.
My Simple Sticky Chicken Recipe
As a busy mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This sticky chicken recipe is a winner! It’s incredibly simple to prepare, requiring minimal ingredients and effort, yet delivers a flavor explosion that makes it a firm family favorite. The best part? It's incredibly versatile. You can easily adjust the ingredients to suit your tastes, and the leftovers are perfect for lunch the next day. I usually make a double batch – one for dinner and one for the week's lunches!
The beauty of this dish lies in its simplicity. No complicated techniques or obscure ingredients are needed. Just a few pantry staples and some readily available chicken thighs or breasts. I’ve found that using chicken thighs results in a wonderfully juicy and tender final product, but chicken breasts work just as well if that's what you prefer. The key is to ensure that the chicken is cooked through and that the glaze has a beautiful sticky consistency. Don't be afraid to experiment with the spices; adding a pinch of cayenne pepper or a dash of hot sauce can give it a delightful kick.
The aroma that fills the kitchen while this is baking is simply irresistible. My kids are always clamoring for a taste as soon as I put it in the oven. The sweet and savory flavors of the glaze perfectly complement the tender chicken, making it a dish that satisfies everyone. Whether it’s a weeknight dinner or a casual weekend meal, this sticky chicken is sure to impress. I often serve it with rice, mashed potatoes or roasted vegetables for a complete and balanced meal. It’s a recipe that has become a staple in our home, and I hope it becomes one in yours too!
Beyond dinner, this recipe is great for meal prepping! I frequently double the recipe and use the leftovers for quick and easy lunches during the week. It's just as delicious cold, and it's a great way to ensure that I have healthy and satisfying meals on hand without spending hours in the kitchen. The convenience and deliciousness of this recipe make it a true lifesaver for a busy mom like myself.
So, give this simple sticky chicken recipe a try. I'm confident it will become a new favorite in your home, too! Let me know how it turns out in the comments below.
