Instant Pot Honey Garlic Chicken and Rice (updated)
This is an updated version of instant pot honey garlic chicken. The original recipe had too many burn notifications and not enough sauce. This updated recipe fixes those issues.
This is an updated version of instant pot honey garlic chicken. The original recipe had too many burn notifications and not enough sauce. This updated recipe fixes those issues.
- Carbohydrate 83.2635000194821 g
- Cholesterol 153.333333333333 mg
- Fat 31.2506333333359 g
- Fiber 2.51074995520329 g
- Protein 43.8256416667339 g
- Saturated Fat 8.93352055555601 g
- Serving Size 1 1 -6 serving (671g)
- Sodium 150.973611116798 mg
- Sugar 80.7527500642788 g
- Trans Fat 2.69172388888889 g
- Calories 805 calories
Step-by-step
- Add honey, soy sauce, and broth to the bottom of the Instant Pot. Whisk until smooth. Add the garlic.
- Trim excess fat from the chicken and nestle it into the pot.
- Rinse the rice well in a mesh strainer.
- Add the rinsed rice to an oven-safe dish that fits inside your Instant Pot. Add 2 1/4 cups of water to the dish and cover with foil.
- Place the dish on the Instant Pot trivet and carefully lower it into the pot on top of the chicken.
- Secure the lid, press the manual button, and set the timer for 15 minutes on high pressure with the valve set to "sealing".
- After the timer beeps, let the pressure release naturally for at least 10 minutes. Then, gently move the valve to "venting" and release any remaining pressure.
- Remove the lid and carefully remove the rice bowl using hot pads. Transfer the rice to a clean bowl.
- Turn the Instant Pot to the saute function, set to "more," and stir together 1/4 cup cornstarch and 1/4 cup cold water in a small bowl until smooth.
- Stir the cornstarch mixture into the pot and let it thicken (a couple of minutes), stirring occasionally.
- Rinse frozen broccoli under hot water, drain well, and add it to the Instant Pot. Stir and let it warm through, using the saute function if needed.
- Serve the chicken, broccoli, and sauce over the rice.
My Go-To Weeknight Dinner: Instant Pot Honey Garlic Chicken and Rice
As a busy working mom, time is my most precious commodity. Dinner preparation often feels like a race against the clock, and honestly, some nights I just don't have the energy for elaborate recipes. That's why I've become completely reliant on my Instant Pot. It's a lifesaver, allowing me to whip up delicious, healthy meals without spending hours in the kitchen. This Instant Pot Honey Garlic Chicken and Rice recipe is a perfect example – it's quick, easy, and surprisingly flavorful. The sweet and savory sauce coats the tender chicken, and the perfectly cooked rice makes it a complete and satisfying meal.
The best part? It's incredibly versatile. I often swap out the broccoli for other vegetables I have on hand – green beans, peas, or even a medley of colorful bell peppers. Sometimes, if I'm feeling extra ambitious, I'll add some chopped mushrooms for an earthy depth of flavor. The beauty of this recipe lies in its adaptability. You can adjust it to suit your tastes and what's readily available in your pantry. It's become a staple in our home, and I'm constantly tweaking it based on what my family craves that week.
What I love most about this dish, beyond its ease and deliciousness, is the feeling of accomplishment it gives me. After a long day at the office and managing the kids' schedules, knowing I can still put a healthy and satisfying meal on the table is incredibly rewarding. It's not just a meal; it's a symbol of my ability to juggle multiple responsibilities and still prioritize my family's well-being. This recipe isn't just about feeding my family; it’s about nourishing them with love and care.
The aroma alone is enough to make the whole family gather around the table eagerly anticipating dinner. The tender, juicy chicken perfectly complements the fluffy rice, and the slightly sweet and savory sauce is utterly irresistible. I often find myself sneaking extra bites while transferring the dish to the serving platter. It’s that good!
This recipe has become more than just a meal; it's a cherished family tradition. The simplicity of the recipe allows me to spend quality time with my children while it's cooking, which is invaluable in our busy schedules. We often gather around the Instant Pot as it's doing its thing, chatting and laughing, creating those special memories that make life feel a little bit richer. For me, the essence of home-cooked meals lies not just in the delicious taste but also in the process and the joy shared while preparing and enjoying it.
Beyond the convenience and delicious taste, this recipe represents so much more to me. It’s a symbol of my ability to create something nourishing and satisfying amidst a hectic life. It's a reminder to slow down, appreciate the simple things, and savor the moments spent with my loved ones. Each time I make this dish, it's a small act of self-care and a testament to the love I put into feeding my family. And in today’s world, where time seems to slip away so quickly, that's something truly precious.
This Instant Pot Honey Garlic Chicken and Rice isn’t just a recipe; it's a testament to the power of simplicity and the joy of creating delicious, wholesome meals for the people you love. It's a reminder that even amidst the chaos of daily life, we can still find time to nourish our bodies and our souls. It's a recipe for happiness, one perfectly cooked bite at a time. So, try it, and let the sweet aroma and comforting taste transport you to a place of relaxation and contentment, a place where the love of home-cooked food brings everyone together.
