Copycat Panera Macaroni and Cheese
Everyone loved it so much we have zero leftovers. It was very easy to make and delicious. The kids are making this recipe one they want to learn by heart.
Everyone loved it so much we have zero leftovers. It was very easy to make and delicious. The kids are making this recipe one they want to learn by heart.
- Carbohydrate 34.9252217673804 g
- Cholesterol 97.4128038273371 mg
- Fat 18.2277287076922 g
- Fiber 0.172731251210251 g
- Protein 7.57483025719537 g
- Saturated Fat 10.6974040085216 g
- Serving Size 1 1 serving (98g)
- Sodium 152.046852103277 mg
- Sugar 34.7524905161701 g
- Trans Fat 1.42222876211749 g
- Calories 333 calories
Step-by-step
- Cook 1 pound of pasta (cavatappi, shells, or elbow).
- Melt 1/4 cup unsalted butter in a saucepan over medium heat.
- Whisk in 1/4 cup all-purpose flour.
- Gradually whisk in 1 cup milk (skim milk used in original recipe).
- Stir in 2 cups heavy cream.
- Add 1/2 teaspoon black pepper, 1 teaspoon dry mustard, and 1/2 teaspoon kosher salt.
- Reduce heat to low and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in 2 cups shredded white cheddar cheese (Cabot Seriously Sharp Cheddar used in original recipe).
- Stir in cooked pasta until well coated.
My Go-To Comfort Food: Copycat Panera Mac and Cheese
As a busy mom of three, finding time to cook delicious and satisfying meals can be a challenge. Weeknights are often a whirlwind of homework, after-school activities, and the general chaos of family life. That’s why I’m always on the lookout for recipes that are both quick and impressive. This Copycat Panera Mac and Cheese recipe has become a staple in our household, a true lifesaver on those busy weeknights (and even some weekends!). It's creamy, cheesy, and utterly irresistible – a guaranteed crowd-pleaser for the whole family.
The best part? This recipe is incredibly easy to make. Even my kids can help with some of the steps, making it a fun family activity. The rich and creamy cheese sauce is unbelievably simple to whip up, and the best part is, there’s very little cleanup involved. This means more time for family fun and less time stuck in the kitchen. I've adapted this recipe from what I remember from my favorite Panera Bread, and the kids are already asking for it as a regular meal, they’ve learned the whole process so well. Believe me, that's a win in my book!
The secret to this recipe's amazing flavor lies in the quality of the ingredients. I always use good quality cheddar cheese – a sharp cheddar brings the perfect level of tanginess. The heavy cream adds an incredible richness and creaminess, and it's the perfect counterpoint to the sharp cheese. I've experimented with different types of pasta, and I personally prefer cavatappi, but shells or elbow macaroni work equally well. The choice depends entirely on personal preference!
This dish is incredibly versatile too. You could easily add different types of cheese, vegetables like broccoli or peas, or even some cooked bacon or ham for a heartier meal. The possibilities are endless! It's so adaptable to different tastes and dietary needs. It is a perfect comforting dish any time of the year!
Beyond the weeknight convenience, this mac and cheese is also a great recipe for entertaining. It's always a huge hit at potlucks and family gatherings. The generous portion sizes also help as well, so you can feed plenty of guests without having to do too much work! It is a classic dish, perfect for parties!
So, if you’re looking for a simple yet elegant mac and cheese recipe that will impress your family and friends, look no further. This Copycat Panera Mac and Cheese is a guaranteed winner! The recipe is easy to follow and delivers the delicious results that the whole family will appreciate. Give it a try, and let me know what you think!
I hope you enjoy making this as much as I do. Happy cooking!
