Hatch Green Chile and Tomato Casserole (Gluten-Free, Vegetarian)
Try this Hatch Green Chile and Tomato Casserole recipe, or contribute your own.
Try this Hatch Green Chile and Tomato Casserole recipe, or contribute your own.
- 6 large eggs
- 1-2 tbsp olive oil
- 2 medium tomatoes sliced
- 4- 5 large pieces of bread crusts (i used whole grain gluten
- 2 cups diced or 2-3 medium hatch green chiles diced (regu
- 1 cup almond milk (or milk of choice)
- 1 tsp favorite seasoning mix (i used adobe mix which inc onion, oregano, sea salt, chili pepper, and black pepper)
- 1 tbsp chopped cilantro (or basil works too)
- 2 oz provolone cheese (or non dairy cheese)
- optional -- feel free to add in sausage or chicken
- Carbohydrate 2.3772 g
- Cholesterol 423 mg
- Fat 10.022 g
- Fiber 0.492000019550324 g
- Protein 12.9408 g
- Saturated Fat 3.11048 g
- Serving Size 1 1 Serving (150g)
- Sodium 142.05 mg
- Sugar 1.88519998044968 g
- Trans Fat 1.69078 g
- Calories 150 calories
Step-by-step
- Preheat oven to 350F.
- Spray a large casserole dish with a little cooking oil.
- Lay out your crusts on the bottom.
- Layer the diced green chiles, tomatoes, cheese, and ½ tbsp cilantro over the crusts.
- Drizzle 1-2 tbsp olive oil evenly over the layers.
- In another bowl, combine your egg, milk, and seasoning mix.
- Whisk or beat until eggs are kinda fluffy.
- Pour batter over the casserole dish and bake for 30-35 minutes.
- Remove and garnish with the rest of your cilantro.
Hatch Green Chile and Tomato Casserole: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the endless cycle of laundry, the thought of spending hours in the kitchen often feels overwhelming. But this Hatch Green Chile and Tomato Casserole is my secret weapon against weeknight dinner dilemmas. It's incredibly versatile, surprisingly easy to prepare, and always leaves my family asking for more. The vibrant green chiles provide a delightful kick, perfectly complemented by the sweetness of the tomatoes and the creamy richness of the cheese. Plus, it’s completely gluten-free, making it a perfect choice for those with dietary restrictions or preferences.
The beauty of this recipe lies in its simplicity. There’s no need for complex techniques or hard-to-find ingredients. I usually start by prepping the vegetables earlier in the day – dicing the chiles and tomatoes while I'm making lunch or waiting for the kids to finish their homework. This makes the assembly process a breeze when dinner time rolls around. The casserole itself comes together in minutes; I simply layer the crusts, vegetables, and cheese, pour the egg mixture over the top, and pop it in the oven. While it’s baking, I can focus on other tasks – catching up on emails, helping the kids with their homework, or even sneaking in a few minutes of relaxation.
I love the flexibility of this recipe. It’s easily adaptable to whatever ingredients I have on hand. Sometimes I add in some leftover cooked chicken or sausage for extra protein, transforming it into a heartier meal. Other times, I’ll experiment with different cheeses or herbs to give it a unique twist. Basil, instead of cilantro, works beautifully, lending a slightly different aromatic profile to the casserole. The possibilities are endless! The key is to not be afraid to experiment and add your own personal touch to make it your own signature dish. It’s a fantastic way to use up leftover bread crusts, turning them into a delicious and satisfying part of a bigger meal. I’ve used whole-grain gluten-free crusts, but any kind would work. This recipe is a constant in my weeknight meal rotation, a testament to its simplicity, deliciousness, and adaptability.
This Hatch Green Chile and Tomato Casserole isn't just a quick and easy weeknight dinner; it's a delicious and satisfying meal that the whole family will enjoy. From its vibrant colors to its comforting flavors, this casserole is a celebration of simple ingredients and easy cooking. It’s the perfect antidote to the chaos of a busy week, proving that a healthy and flavorful dinner doesn't have to take hours to prepare. Give it a try – I guarantee it will become a new family favorite in no time!
Tips and Variations:
- For a spicier kick, use more chiles or add a pinch of cayenne pepper.
- Feel free to substitute your favorite cheese for the provolone.
- Add other vegetables, such as onions, bell peppers, or zucchini.
- Serve with a side salad or your favorite bread.
- Make it ahead of time: Assemble the casserole in the morning and bake it when you're ready to eat.
