Layered Chicken Enchilada Casserole
This is my favorite Mexican casserole I changed much of the original to suit our taste I love it with a dollop of sour cream on top My family loves it
This is my favorite Mexican casserole I changed much of the original to suit our taste I love it with a dollop of sour cream on top My family loves it
- 1 garlic clove minced
- 1 cup water
- 2 cups shredded cheddar cheese
- 2 cups frozen corn thawed
- 1 cup shredded monterey jack cheese
- 1 medium sweet onion chopped
- 1 tablespoon canola oil (or vegetable)
- 5 cups cooked and shredded chicken breasts
- 2 (1 1/4 ounce) packets enchilada seasoning (or taco
- 12 soft flour burrito-size flour tortillas
- 2 cans dark red kidney beans drained
- 1 jar salsa (mild)
- 3 tablespoons cilantro divided
- Carbohydrate 9.60991501735872 g
- Cholesterol 42.014 mg
- Fat 13.8052491493038 g
- Fiber 0.973858295380062 g
- Protein 11.6169479166664 g
- Saturated Fat 8.62704992360985 g
- Serving Size 1 1 serving(s) (136g)
- Sodium 254.655805556445 mg
- Sugar 8.63605672197866 g
- Trans Fat 0.75099691666634 g
- Calories 204 calories
Step-by-step
- Preheat oven to 350degreesF.
- Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, heat oil and cook onion and garlic, stirring occasionally, until onion is tender.
- Stir in enchilada (or taco) seasoning, 1 tbsp cilantro and 1 cup water; heat through.
- Remove from heat and stir in shredded chicken.
- Arrange 4 tortillas to cover the bottom of baking dish.
- Spoon 1/2 chicken mixture over tortillas.
- Evenly spoon 1/2 kidney beans, then 1/2 of corn, then 1 cup cheddar cheese over top for first layer.
- Repeat layers.
- Top with last 4 tortillas.
- Evenly pour salsa over top and sprinkle with Monterey jack cheese and remaining 2 tbsp cilantro.
- Bake at 350degreesF for about 45 minutes.
Layered Chicken Enchilada Casserole: A Weeknight Family Favorite
As a busy working mom, finding time to cook a delicious and satisfying dinner can be a real challenge. But let me tell you, this Layered Chicken Enchilada Casserole is my go-to recipe for those hectic weeknights. It’s quick, easy, and tastes absolutely amazing – even better than takeout! The best part? My kids actually ask for seconds, and that’s a win in my book.
This recipe is a tweaked version of an old family favorite. I've adjusted it over time to perfectly suit our tastes. While the original was good, I found it a bit too heavy and decided to streamline it. Now, it’s lighter, brighter, and just as flavorful. The layers of tender chicken, savory beans, and melted cheese create a textural masterpiece that satisfies every craving. And that dollop of sour cream on top? Pure heaven!
The beauty of this casserole lies in its versatility. You can easily adapt it to whatever you have on hand. Feel free to experiment with different types of cheese – pepper jack, queso fresco, or even a Mexican blend would work wonderfully. You can also add other veggies, like diced bell peppers or jalapeños, for extra flavor and texture. If you prefer a spicier dish, simply use a hotter salsa or add a pinch of cayenne pepper to the chicken mixture.
What I really appreciate about this recipe is that most of the prep work can be done ahead of time. You can shred the chicken, chop the vegetables, and even assemble the casserole the night before. Then, all you have to do is pop it in the oven when you’re ready to eat. This makes it perfect for those nights when you’re short on time but still want a homemade meal on the table.
This casserole is more than just a convenient weeknight dinner; it’s a crowd-pleaser that's perfect for potlucks and gatherings. It’s easy to double or triple the recipe, making it ideal for feeding a large group. And leftovers? They’re just as delicious the next day! I often pack some for my lunch, and it's the perfect way to fuel up for a busy afternoon.
Beyond its convenience and delicious taste, this casserole holds a special place in my heart. It reminds me of family dinners, laughter around the table, and the simple joy of sharing a home-cooked meal. It's a dish that brings people together, and for a working mom like myself, that’s truly priceless.
So, next time you’re looking for a quick, easy, and incredibly delicious meal, give this Layered Chicken Enchilada Casserole a try. I promise, you won’t be disappointed. And who knows, it might just become your new family favorite too!
