One Pot Beef Stroganoff
Try this One Pot Beef Stroganoff recipe, or contribute your own.
Try this One Pot Beef Stroganoff recipe, or contribute your own.
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 3 tablespoons worcestershire sauce
- 3 tablespoons red wine vinegar
- 3 tablespoons flour
- 1 tablespoon dried thyme
- 3 tablespoons unsalted butter
- 1 small onion diced
- freshly chopped parsley for garnish
- 1/2 cup sour cream (i used full fat)
- 3/4 lbs steak cut into thin slices (i used flank)
- salt and freshly cracked black pepper to taste
- 1 tablespoon + 3 tablespoons all purpose flour divided
- 1 cup cremini or white button mushrooms sliced
- 3 1/2 cups reduced sodium beef broth (plus more as needed)
- 6 ounces dried wide egg noodles
- 4 ounces cream cheese softened (optional but recommended for an extra creamy sauce)
- Carbohydrate 44.2452561947657 g
- Cholesterol 89.802374516 mg
- Fat 21.1258511982901 g
- Fiber 1.9716763849961 g
- Protein 8.20807167630466 g
- Saturated Fat 11.5761773053823 g
- Serving Size 1 1 Serving (225g)
- Sodium 227.973201897383 mg
- Sugar 42.2735798097696 g
- Trans Fat 2.31768533192286 g
- Calories 397 calories
Step-by-step
- Season the steak with salt, pepper, and 1 tablespoon of flour.
- Heat olive oil in a large (12-inch) skillet over medium-high heat.
- Add the steak strips and cook undisturbed for 4-5 minutes to form a brown crust.
- Add the mushrooms, onions, and garlic and sauté until the onions are soft, about 4 minutes.
- Transfer the mixture to a large bowl or plate and set aside.
- Reduce the heat to medium and melt butter in the same pan.
- Whisk in 3 tablespoons of flour and cook the roux for 1-2 minutes.
- Slowly pour in the beef broth, a little at a time, while whisking continuously until smooth and thickened.
- Add the red wine vinegar, Worcestershire sauce, and thyme.
- Scoop out 1/4 cup of sauce and reserve to pour over the steak at the end.
- Bring the mixture to a boil, then pour in the noodles.
- Stir to coat and reduce the heat to medium-low.
- Cook for 10-14 minutes, stirring occasionally, adding more broth if needed.
- Once the noodles are al dente, add the cream cheese and sour cream and stir until smooth.
- Season with salt, black pepper, and Worcestershire sauce as needed.
- Add the steak and onions back to the pan and drizzle the reserved sauce over the steak.
- Cook until heated through, about 1-2 minutes.
- Serve hot in individual bowls and garnish with parsley and freshly cracked black pepper, if desired.
One Pot Beef Stroganoff: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick and delicious meals that don't compromise on flavor is a constant quest. That's why I've fallen head over heels for this One Pot Beef Stroganoff recipe. It’s a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pickups, and the endless to-do list. Forget spending hours slaving over a hot stove – this dish comes together in under 30 minutes, leaving me with more time to spend with my family. And the best part? It tastes like it took all day to make!
The creamy, rich sauce clings beautifully to the tender beef and perfectly cooked egg noodles, creating a symphony of flavors in every bite. The mushrooms add a subtle earthiness, while the hint of red wine vinegar provides a delightful tang that balances the richness of the cream. My kids, normally picky eaters, absolutely devour this dish – a testament to its deliciousness and broad appeal. It's the kind of meal that feels both comforting and sophisticated, perfect for a casual family dinner or a more elevated weeknight meal. I often double the recipe to have leftovers for lunch the next day, which is a major bonus in my busy schedule. Seriously, this is a game-changer for busy weeknights!
What I love most about this recipe:
- One-pot wonder: Minimal cleanup – a huge plus on busy weeknights!
- Quick and easy: Ready in under 30 minutes!
- Delicious and satisfying: The creamy sauce and tender beef are a winning combination.
- Versatile: Easily adaptable to your preferred ingredients and dietary needs.
- Kid-approved: Even the pickiest eaters will love this one.
Tips and Variations:
While this recipe is already amazing as is, there are a few things you can do to personalize it to your liking. For instance, if you prefer a spicier kick, feel free to add a pinch of red pepper flakes to the sauce. You could also experiment with different types of mushrooms or add some sautéed spinach or peas for extra nutrients and color. If you don't have red wine vinegar on hand, apple cider vinegar will work in a pinch. And don’t be afraid to adjust the seasoning to your preference – salt and pepper are your best friends here! And if you want a richer, creamier sauce, use full-fat sour cream and cream cheese. Believe me, the extra richness is worth it.
Beyond the Dinner Table:
This One-Pot Beef Stroganoff isn't just a weeknight hero; it's also surprisingly versatile. Pack it for lunch the next day, transforming it into a gourmet midday meal that will make your coworkers envious. It's equally at home in a cozy lunchbox as it is on a sophisticated dinner plate. Its rich flavors and hearty texture make it a fantastic choice for meal prepping, especially if you're looking for something both substantial and satisfying to fuel your busy days. Consider doubling the recipe – the leftovers will be just as delicious reheated!
Final Thoughts:
This One-Pot Beef Stroganoff recipe has become a staple in my household, a delicious and practical solution for those busy weeknights when time is of the essence. It’s a crowd-pleaser, a meal-prepping marvel, and a testament to the fact that delicious, healthy meals don't have to be complicated. So, ditch the takeout menus and give this recipe a try – you won't be disappointed! It's simple enough for even the busiest of days, yet satisfying enough to become a family favorite. And trust me, that's a feeling that's priceless.
