Garlic Bacon and Cheese Stuffed Chicken Breast
Try this Garlic Bacon and Cheese Stuffed Chicken Breast recipe.
Try this Garlic Bacon and Cheese Stuffed Chicken Breast recipe.
- 1 egg
- 1 tsp italian seasoning
- 2 tbsp flour
- 1.5 tsp garlic powder
- 4 oz softened light cream cheese
- 2 tbsp egg whites
- 4- 6 oz raw skinless boneless chicken breast
- 2.5 tbsp bread crumbs
- 1.5 tbsp finely grated parmesan cheese
- 3 slices cooked and crumbled bacon i used wegman's center cut (3 slices=2sp) set aside 1/2 tbsp of your bacon grease.
- 1 oz light shredded mozzarella cheese (i used trader jo
- Carbohydrate 8.88322686834387 g
- Cholesterol 2.06249999825646 mg
- Fat 0.943267499233225 g
- Fiber 0.336168746549339 g
- Protein 2.50469062306218 g
- Saturated Fat 0.469998749614314 g
- Serving Size 1 1 Serving (56g)
- Sodium 79.6970624329444 mg
- Sugar 8.54705812179453 g
- Trans Fat 0.103493437418034 g
- Calories 53 calories
Step-by-step
- Cook your bacon, set aside ½ Tbsp of your bacon grease. Crumble bacon and set aside
- Preheat oven to 375F, line a baking sheet with parchment paper and lightly spray.
- Cut your 4-6 oz chicken breast open, but not all the way (as shown in picture)
- Whisk your egg and egg whites together in a small bowl, lay out your flour on a flat plate, in a small bowl mix your bread crumbs, parmesan cheese, ½ tsp of garlic and 1 tsp Italian seasoning and spread out on another flat plate.
- In a small bowl mix together your cream cheese, 1 tsp garlic powder, crumbled bacon and shredded mozzarella cheese.
- Divide mixture into your 4 chicken breast spreading out to cover (see picture) fold breast closed.
- Roll each breast in flour, dip each stuffed breast carefully in the egg mixture and then roll in your bread crumb mixture.
- Heat your bacon grease in a large frying pan over medium then sear the chicken breast for 1 minute on each side.
- Place on baking sheet and bake in oven for 35 minutes.
Garlic Bacon and Cheese Stuffed Chicken Breast: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present to-do list. But I refuse to let dinner become a casualty of my busy schedule. That's why I've become a master of quick, easy, and impressive recipes, and this Garlic Bacon and Cheese Stuffed Chicken Breast is a prime example. It's a crowd-pleaser that comes together surprisingly quickly, leaving me with more time to actually enjoy dinner with my family instead of stressing in the kitchen.
The beauty of this recipe lies in its simplicity. It utilizes pantry staples and readily available ingredients, eliminating the need for a last-minute dash to the grocery store. The combination of savory bacon, creamy cheese, and aromatic garlic creates a flavor profile that's both rich and satisfying. The chicken breasts are juicy and tender, perfectly complemented by the crispy breadcrumb coating. And the best part? The cleanup is minimal! This recipe is a lifesaver on those hectic evenings when time is of the essence, but I still want to nourish my family with a delicious, home-cooked meal.
I've experimented with different variations of this recipe over time, always tweaking it to suit my family's preferences and my own ever-changing schedule. Sometimes I add a sprinkle of red pepper flakes for a little kick, or I swap out the mozzarella for a sharp cheddar for a more intense flavor. But the core elements always remain the same: the succulent chicken, the crispy bacon, the melty cheese, and the irresistible garlic flavor. It's a recipe that's as adaptable as it is delicious. Whether you're a seasoned chef or a kitchen novice, this Garlic Bacon and Cheese Stuffed Chicken Breast recipe is sure to become a staple in your weeknight rotation. It's quick, easy, and utterly satisfying – everything a busy mom could ever ask for!
Beyond the ease and deliciousness, this dish also offers a sense of accomplishment. It's a meal that I can feel good about serving to my family, knowing it's both healthy and satisfying. It's a testament to the fact that nutritious and flavorful meals don't have to be complicated or time-consuming. Even on the busiest of days, a little bit of planning and a dash of creativity can go a long way in creating a delicious and memorable family dinner.
So, the next time you're facing a weeknight dinner dilemma, remember this recipe. It's a true lifesaver – a delicious and stress-free solution that's guaranteed to please everyone around your table. The compliments alone are worth the effort (which, as I've mentioned, is minimal!). Enjoy!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Experiment with different types of cheese – cheddar, provolone, or even pepper jack would be delicious.
- Add some chopped sun-dried tomatoes to the filling for an extra burst of flavor.
- Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
- Prepare the chicken breasts ahead of time and store them in the refrigerator until ready to bake. This makes for an even quicker weeknight dinner.
