Simple Fried Okra
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus cornmeal. I want to taste the okra -- not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus cornmeal. I want to taste the okra -- not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes.
- Carbohydrate 11.5968750147766 g
- Cholesterol 0 mg
- Fat 0.15156250019312 g
- Fiber 0.42187500798813 g
- Protein 1.54531250196902 g
- Saturated Fat 0.0240625000306602 g
- Serving Size 1 1 serving(s) (129g)
- Sodium 216.857643482014 mg
- Sugar 11.1750000067885 g
- Trans Fat 0.0500000000637096 g
- Calories 55 calories
Step-by-step
- Slightly beat egg with fork in a medium-sized bowl.
- Pour okra into bowl and mix until coated well with egg.
- Add flour and mix well.
- Preheat skillet on medium-high until hot then add enough oil to coat the bottom of the pan.
- Shake off excess flour from okra then carefully add to skillet.
- Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
- When golden brown, drain okra on paper towels.
- Immediately sprinkle with salt and freshly-ground pepper.
- Enjoy!
Simple Fried Okra: A Quick and Delicious Side Dish
As a busy working mom, I’m always on the lookout for quick and easy recipes that don’t compromise on flavor. This simple fried okra recipe has become a staple in my household. It’s ready in under 10 minutes, requires minimal ingredients, and tastes absolutely amazing. Forget those complicated, time-consuming recipes; this one is all about simplicity and delicious results. The key, I’ve found, is a light flour coating – just enough to give the okra a nice crispness without overpowering the delicate flavor of the okra itself. I’m not a fan of heavy breading; I want to taste the okra! This recipe perfectly balances that crispy texture with the okra's natural taste.
I usually serve this fried okra alongside some thick-sliced juicy tomatoes during the summer months. The combination of the crispy okra and the sweet, refreshing tomatoes is a match made in heaven. It’s a simple yet satisfying side dish that complements any main course. It’s perfect for a weeknight dinner, a casual get-together, or even a quick lunch. The beauty of this recipe lies in its versatility. You can adjust the seasoning to your liking – a dash of garlic powder, a sprinkle of paprika, or even a little cayenne pepper for a touch of heat. Feel free to experiment and discover your own perfect flavor combination. This recipe is more than just fried okra; it’s a testament to the fact that sometimes the simplest dishes are the most satisfying.
The ease of preparation is another big plus. With just a few simple steps, you can have a delicious side dish on the table in minutes. There's no complicated chopping, no lengthy marinating – just a quick mix, a quick fry, and you’re done. This is perfect for those busy weeknights when you need a meal on the table quickly, without sacrificing taste. It’s a recipe that I wholeheartedly recommend to any busy individual or family looking for a quick, easy, and delicious side dish. It's become a family favorite, and I'm confident it will become yours too. The crispy texture, the simple yet satisfying flavor – it's the perfect embodiment of comfort food, done quickly and easily.
Beyond its ease and flavor, this simple fried okra recipe is also a great way to incorporate more vegetables into your diet. Okra, often overlooked, is packed with vitamins and nutrients. This recipe allows you to enjoy its health benefits without sacrificing taste or convenience. And that's what I appreciate most about this recipe. It's a healthy, delicious, and convenient option that fits seamlessly into my busy lifestyle. So, the next time you're looking for a quick and easy side dish, give this simple fried okra a try. You won't be disappointed.
Tips and Variations:
- For extra flavor, marinate the okra in buttermilk for 30 minutes before frying.
- Experiment with different spices – garlic powder, onion powder, paprika, cayenne pepper are all excellent additions.
- If you don't have frozen okra, feel free to use fresh okra. Just be sure to cut it into smaller, bite-sized pieces.
- Serve with a dipping sauce – ranch dressing, honey mustard, or even a spicy mayonnaise would all pair well with this fried okra.
This recipe is a testament to how simple ingredients and a few simple steps can create something truly delicious. It's a recipe I'll continue to make for years to come, and I hope you'll enjoy it as much as I do.
