Pineapple Pepper Chicken
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners.
I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners.
- 1 cup packed brown sugar
- 1/2 cup ketchup
- 3 tablespoons canola oil
- 1-1/2 cups water
- 2-1/2 cups sugar
- 3/4 teaspoon ground ginger
- 2 cups white vinegar
- 2/3 cup cornstarch
- 1 medium green pepper julienned
- 1 can (8 ounces) pineapple chunks drained
- 4 cups unsweetened pineapple juice
- 6 tablespoons reduced-sodium soy sauce
- 2 teaspoon chicken bouillon granules
- 2 pounds each) cut up
- Carbohydrate 35.3153117024087 g
- Cholesterol 0.0563333333333333 mg
- Fat 3.64139298137955 g
- Fiber 0.431075903645373 g
- Protein 1.0512238769114 g
- Saturated Fat 0.286140496966988 g
- Serving Size 1 1 servings. (247g)
- Sodium 310.249248770261 mg
- Sugar 34.8842357987633 g
- Trans Fat 0.0731208116258529 g
- Calories 180 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large saucepan, combine first 10 ingredients; stir until smooth.
- Bring to a boil; cook and stir 2 minutes or until thickened.
- Set aside.
- In a large skillet over medium-high heat, brown chicken in oil on all sides.
- Place chicken in two greased 13x9-in. baking dishes.
- Pour sauce over chicken.
- Bake, uncovered, 45 minutes or until chicken juices run clear.
- Add pineapple and green pepper; bake 15 minutes or until heated through.
My Go-To Pineapple Pepper Chicken Recipe
As a busy mom of three, finding quick and delicious meal solutions is a constant priority. This Pineapple Pepper Chicken recipe has become a staple in our home, and for good reason. It’s incredibly versatile, adaptable to whatever chicken cuts I have on hand (wings, thighs, even breasts!), and always a crowd-pleaser. I often make a double batch, knowing half will be devoured at dinner and the other half perfectly packed for lunches or a quick weeknight meal. The sweet and tangy sauce is the star of the show, coating the chicken beautifully and providing a delightful balance of flavors. The recipe is simple enough for even the most novice cook to tackle, yet sophisticated enough to impress guests.
I first discovered this recipe years ago, a combination of two family favorites. I recall the initial experimentation – tweaking the amounts of brown sugar and vinegar to achieve that perfect balance of sweetness and tartness. The addition of ginger added a delightful warmth, complementing the tropical sweetness of the pineapple. And honestly? It's a recipe that just keeps on giving. From casual family dinners to potlucks and even senior citizen gatherings (as one friend who is a regular attender can vouch), this dish is always a hit. The sauce can be prepared ahead of time, which is a huge time-saver on busy days. I'll often make it the night before and store it in the refrigerator until I'm ready to cook the chicken.
The beauty of this recipe is its adaptability. Feel free to adjust the level of spiciness by adding a pinch of red pepper flakes or a dash of your favorite hot sauce. The amount of pineapple can also be adjusted – I sometimes add more if I'm feeling particularly tropical. Similarly, the type of chicken can be changed based on your preference and availability. Boneless, skinless breasts are faster-cooking, whereas bone-in pieces provide more flavor and moisture. The recipe lends itself well to leftovers – the chicken is just as delicious the next day, making it a perfect choice for meal prep. It is a great option for feeding hungry teens too, as a good amount of chicken can be served with a side of rice and even some steamed vegetables.
This Pineapple Pepper Chicken recipe is more than just a meal; it’s a testament to the power of simple ingredients and a little creativity in the kitchen. It's a recipe that has brought joy to my family for years, and I hope it will do the same for you. So, give it a try, and let me know what you think! I'm confident it will quickly become a new favorite in your household.
Tips and Variations:
- Make it ahead: Prepare the sauce a day or two in advance for ultimate convenience.
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for extra heat.
- Adjust the sweetness: Modify the amount of brown sugar to your liking.
- Use different chicken: Experiment with various cuts of chicken, such as wings, thighs, or breasts.
- Add vegetables: Feel free to incorporate other vegetables, such as onions, bell peppers, or carrots.
- Serve it with: Rice, mashed potatoes, or a simple green salad are all excellent side dishes.
