Instant Pot Barbacoa (Chipotle Copycat)
Try this Instant Pot Barbacoa recipe, or contribute your own.
Try this Instant Pot Barbacoa recipe, or contribute your own.
- 1 tsp cinnamon
- 3 bay leaves
- 1 tsp onion powder
- 2 tsp oregano
- 1/4 tsp ground cloves
- 1 tbsp black pepper
- 1 tbsp tomato paste
- 2-3 lbs beef chuck roast
- 1 cup beef broth (i use homemade bone broth)
- 1/2 small lime juiced
- 1/3 cup of apple cider vinegar
- 3 chipotle peppers canned in adobo (+1 tablespoon of
- 2 tbsp cooking fat (i used bacon fat)
- 1 1/2 tbsp ground cumin
- 1 1/2 tbsp salt (if using store-bought broth use only 1 tablespoon)
- Carbohydrate 12.3349400074422 g
- Cholesterol 0 mg
- Fat 2.55889500428404 g
- Fiber 4.35553742737036 g
- Protein 2.89205750308322 g
- Saturated Fat 0.264145875304315 g
- Serving Size 1 1 recipe (33g)
- Sodium 33.9336250197154 mg
- Sugar 7.97940258007181 g
- Trans Fat 0.434657125638547 g
- Calories 68 calories
Step-by-step
- Turn on your Instant Pot to 'saute' and wait for it to come up to temperature (make sure the lid isn't on).
- Prepare the roast chuck by removing any large pieces of fat (optional, I don't like eating fat that is chewy) and then pat dry with paper towel or kitchen towel.
- Season all sides of the meat with 1/2 tbsp salt and 1/2 tbsp pepper.
- When the Instant Pot has come to temperature, add the bacon fat directly to the pot. Once melted, add the beef.
- Sear the beef on all sides.
- In a blender (or with an immersion blender), blend together: lime juice, apple cider vinegar, chipotle peppers, adobo, cumin, black pepper, salt, tomato paste, oregano, cinnamon, onion powder and ground cloves. Puree until smooth.
- Once beef is browned all over, cover with puree.
- Add bay leaves and broth.
- Close the lid and set on Manual > 50 minutes. Make sure that high pressure is selected.
- After the time is finished, turn off the Instant Pot. I highly recommend doing a natural pressure release (NPR) by letting it come down in pressure itself. This usually takes around 20 minutes, but it always comes out so juicy and tender!
- Shred, return meat back to liquid and serve.
My Amazing Instant Pot Barbacoa Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, whipping up something truly special often takes a backseat. But let me tell you, my recent discovery of the Instant Pot has completely revolutionized my culinary world. I used to dread meal prep, envisioning hours spent slaving over a hot stove. Now, with the help of this magical pressure cooker, I can create restaurant-quality meals in a fraction of the time. And this Instant Pot Barbacoa recipe? It's a testament to that transformation.
This recipe isn't just about speed; it's about flavor. The rich, smoky depth of the chipotle peppers beautifully complements the tender, melt-in-your-mouth beef. I stumbled upon this recipe while searching for a healthier, quicker alternative to my favorite Chipotle barbacoa, and I have to say, it surpassed my expectations. It's surprisingly easy to adapt to your preferences and dietary needs. You could easily swap out the bacon fat for olive oil, or even use a different cut of beef if you prefer. I love experimenting with different spices and herbs, so feel free to get creative and make this recipe your own.
The beauty of this dish lies in its versatility. It's perfect for a weeknight dinner, served with all the classic accompaniments like warm tortillas, rice, and all your favorite toppings such as shredded cheese, sour cream, guacamole, and pico de gallo. It’s equally impressive for a weekend gathering, where the aroma alone will tantalize your guests and have them clamoring for more. You can even prep many of the ingredients ahead of time, allowing you to enjoy a delicious meal with minimal fuss. This recipe has truly become a staple in our home, and I'm so excited to share it with you. From a rushed weeknight dinner to an impressive weekend fiesta, this Instant Pot Barbacoa recipe is the ultimate time-saver without sacrificing flavor.
Beyond the Recipe: My Love Affair with the Instant Pot
My journey with the Instant Pot began out of sheer necessity. I needed a way to streamline my cooking process without compromising on taste. I'd always been passionate about cooking, but the time constraint was a huge hurdle. The Instant Pot has not only addressed that issue but has also opened up a whole new world of culinary possibilities. I've experimented with countless recipes, from hearty stews and flavorful curries to perfectly cooked rice and even desserts! The possibilities are endless. It's become my secret weapon in the kitchen, allowing me to spend less time cooking and more time enjoying the fruits of my labor (and spending time with my family!).
The Instant Pot has been so much more than a kitchen gadget. It's a symbol of efficiency and creativity in my life. It's given me the freedom to explore new flavors and experiment with recipes I would never have had the time to try before. And the best part? It's become a bonding experience for my family. We've all enjoyed the delicious results, and it's given us an opportunity to collaborate in the kitchen. The joy of sharing a meal made with love, effortlessly prepared in my Instant Pot, is something truly special. So, if you're a busy individual, or simply looking for an easy way to elevate your cooking game, I highly recommend giving the Instant Pot a try. You might just fall in love with it like I have.
Tips and Tricks for Instant Pot Success:
- Proper Sealing: Ensure the lid is securely closed and the valve is set to the correct position before starting the pressure cooking process.
- Natural Pressure Release: Allowing the pressure to release naturally helps to create incredibly tender and juicy meats.
- Don't Overfill: Always leave enough space in the pot to allow for steam to circulate.
- Experiment with Flavors: The Instant Pot is a wonderful platform for experimentation. Don't be afraid to add your own twists and variations to recipes.
- Clean-Up is Easy: Most Instant Pot components are dishwasher-safe, making clean-up a breeze.
This Instant Pot Barbacoa recipe is more than just a meal; it's a testament to the power of efficient cooking and the joy of creating delicious food without the stress. So, grab your Instant Pot, gather your ingredients, and prepare to be amazed! I promise you won't be disappointed.
