Slow Cooker Salsa Chicken
Try this Slow Cooker Homemade Salsa Chicken recipe, or contribute your own.
Try this Slow Cooker Homemade Salsa Chicken recipe, or contribute your own.
- salt to taste
- 1/2 tsp. salt
- 1/4 cup chopped cilantro
- 1/2 tsp. chili powder
- 1/2 cup diced red onion
- 1 jalapeno, minced
- 1/4 tsp. pepper
- squeeze of lime
- 1/2 tsp. onion powder
- 1 (29-oz) can tomato sauce (i used hunts)
- 2 cups quartered cherry tomatoes
- 2 cups diced tomatoes (i use on the vine tomatoes)
- 1 tsp. crushed garlic
- 1 cup sliced green onion
- 1.5 - 2 lbs boneless skinless chicken thighs fat trimmed
- 2 cups salsa from above recipe
- 4- quart or large
- Carbohydrate 2.15545 g
- Cholesterol 0 mg
- Fat 0.0302 g
- Fiber 0.791333339611689 g
- Protein 0.438216666666667 g
- Saturated Fat 0.00818333333333333 g
- Serving Size 1 1 Serving (31g)
- Sodium 679.515 mg
- Sugar 1.36411666038831 g
- Trans Fat 0.00917166666666667 g
- Calories 9 calories
Step-by-step
- Make the salsa by combining the salsa ingredients in a large bowl, taste the salsa. You may want to add more of one ingredient, make it to your taste.
- Add the chicken to the slow cooker.
- Sprinkle over the salt, pepper, onion powder, and chili powder.
- Pour over just 2 cups of the salsa, saving the rest of the salsa for serving. Be careful to separate the salsa for serving in a clean area of the kitchen where you won't contaminate the extra salsa with chicken germs.
- Cover and cook the chicken on LOW for 5-6 hours or HIGH for 4 hours.
- Serve in tacos or burritos with remaining salsa.
- Enjoy!
Slow Cooker Salsa Chicken: My Go-To Weeknight Meal
As a busy working mom, finding time to cook healthy and delicious meals can feel like a never-ending quest. Between juggling work deadlines, school pick-ups, and keeping the household running smoothly, the last thing I want to do is spend hours in the kitchen. That's why my slow cooker has become my absolute best friend. It's a lifesaver, a culinary magician, a time-saving device that consistently delivers flavorful and satisfying meals with minimal effort. This Slow Cooker Salsa Chicken recipe is a prime example. It's incredibly versatile, easy to prepare, and always a crowd-pleaser, making it perfect for busy weeknights or even casual weekend gatherings. The best part? It practically cooks itself!
The beauty of this recipe lies in its simplicity. You simply combine a few readily available ingredients, toss them into the slow cooker, and let it work its magic. The result? Tender, juicy chicken infused with the vibrant flavors of homemade salsa. I love that I can customize the salsa to my liking – sometimes I add more jalapeno for an extra kick, other times I’ll go a bit lighter on the spice. The possibilities are endless! And the cleanup? A breeze! That's what I call a win-win situation. After a long day, the last thing I want is a mountain of dirty dishes to tackle. The slow cooker practically cleans itself, leaving me more time to relax and spend time with my family instead of being stuck in the kitchen.
This recipe is more than just a meal; it’s a testament to efficient cooking. It's about finding ways to nourish my family without sacrificing precious time. I often serve this chicken in tacos, burritos, or even salads. My kids love it, my husband raves about it, and I appreciate its versatility. It's a staple in our household, and I’m confident it will become a staple in yours too. So, next time you're looking for a quick, easy, and delicious meal that the whole family will love, give this Slow Cooker Salsa Chicken a try. You won't be disappointed! Trust me, this is one recipe you'll want to keep coming back to again and again. I often double the recipe and freeze half for those even busier weeks.
Beyond the Weeknight: While this recipe is perfect for a busy weeknight, don't underestimate its versatility for entertaining. The slow cooker allows you to prep the ingredients in the morning and have a delicious meal ready by evening. Imagine the aroma filling your home as your guests arrive – a delicious and impressive appetizer without any last-minute kitchen stress. Simply serve the shredded chicken with warmed tortillas, your favorite toppings, and plenty of that delicious homemade salsa for a casual, crowd-pleasing party spread. The possibilities are truly endless!
Tips and Tricks: For even more flavor, consider marinating the chicken in a bit of lime juice and your favorite spices before adding it to the slow cooker. You can also experiment with different types of salsa or add other vegetables, such as bell peppers or corn, to the slow cooker for extra flavor and nutrients. The key is to have fun with it and customize it to your taste preferences. The beauty of this recipe is its adaptability; you can tailor it to perfectly suit your needs and preferences.
Serving Suggestions: The versatility of this slow cooker salsa chicken extends far beyond tacos and burritos. Consider using it as a filling for quesadillas, adding it to salads for a boost of protein, or even using it as a topping for baked potatoes. The tender, flavorful chicken lends itself perfectly to a variety of different dishes, offering countless opportunities to get creative in the kitchen.
Storage and Freezing: Leftover salsa chicken stores beautifully in the refrigerator for up to three days. You can also freeze it for future use. Simply allow it to cool completely before transferring it to freezer-safe containers. The frozen chicken will keep for up to three months. When you’re ready to use it, simply thaw it overnight in the refrigerator and reheat it gently before serving.
