Grilled Balsamic Chicken
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellent on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellent on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.
- Carbohydrate 8.1316805269115 g
- Cholesterol 125.94 mg
- Fat 13.5796358911436 g
- Fiber 0.67497284632419 g
- Protein 42.4962191788538 g
- Saturated Fat 3.73085780779504 g
- Serving Size 1 1 serving(s) (250g)
- Sodium 1127.85430102014 mg
- Sugar 7.45670768058731 g
- Trans Fat 1.40942443111972 g
- Calories 340 calories
Step-by-step
- Rinse chicken, and pat dry.
- Place in a gallon-size zip-top plastic bag.
- Combine chicken broth and next 8 ingredients in a mixing bowl.
- Reserve 1/2 cup marinade; pour remaining marinade over chicken.
- Seal bag, and refrigerate up to 24 hours, turning occasionally.
- Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes.
- Done when juices run clear.
My Go-To Grilled Balsamic Chicken Recipe: A Weeknight Winner
As a busy working mom, finding quick and delicious weeknight dinners is crucial. This Grilled Balsamic Chicken recipe has become a staple in our household, and for good reason. It’s incredibly flavorful, relatively healthy, and surprisingly easy to prepare, even on the most hectic of evenings. The balsamic marinade infuses the chicken with a rich, tangy sweetness that's simply irresistible. My family loves it, and even my picky eaters clean their plates. The best part? It’s incredibly versatile; I often serve it with roasted vegetables, a simple salad, or even alongside some fluffy rice. It's a complete meal that satisfies everyone.
The secret to this dish lies in the marinade. I always marinate the chicken for at least four hours, preferably overnight. This allows the flavors to penetrate deeply into the meat, resulting in incredibly juicy and tender chicken. Trust me on this one; the extra time spent marinating is well worth it. I've experimented with different marinades over the years, but this balsamic-based concoction is my absolute favorite. The combination of balsamic vinegar, Dijon mustard, Worcestershire sauce, and garlic creates a complex and harmonious flavor profile that elevates the simple chicken breast to new heights. And let's not forget the fresh ground pepper – a subtle yet crucial ingredient that adds a touch of warmth and spice. It’s the perfect balance of sweet, tangy, and savory.
One thing I love about this recipe is its adaptability. Sometimes, I'll throw in a little extra garlic or a pinch of red pepper flakes for an extra kick. Other times, I'll adjust the amount of sugar to suit my preference. Feel free to experiment with different herbs and spices to customize it to your liking! It's a recipe that welcomes creativity. And while grilling is my preferred method, you can easily bake or pan-fry the chicken if you don't have access to a grill. The outcome will be just as delicious, though the grill adds a nice smoky char. The marinade itself is also fantastic as a dipping sauce for the chicken. I often double the recipe and keep some extra marinade on hand for this purpose. The leftover marinade can also be used for other dishes; it's wonderful as a glaze for pork chops or even as a dressing for a simple salad. The possibilities are endless! So, the next time you're looking for a weeknight meal that is both quick and impressive, give this Grilled Balsamic Chicken a try. It's a guaranteed crowd-pleaser and a true testament to the magic of simple, well-executed flavors.
Beyond the deliciousness, this recipe speaks to my values as a homemaker. It's a recipe that's both practical and satisfying, reflecting my commitment to providing my family with healthy, wholesome meals without sacrificing flavor or ease of preparation. It's about bringing people together around a shared meal, savoring the taste, and creating lasting memories. And that, to me, is the true essence of home cooking.
So, get ready to impress your family and friends with this incredibly flavorful and easy-to-make Grilled Balsamic Chicken. You won't be disappointed. Bon appétit!
