Creamy Baked Mac and Cheese
Try this Creamy Baked Mac and Cheese recipe, or contribute your own.
Try this Creamy Baked Mac and Cheese recipe, or contribute your own.
- 3/4 cup butter
- 4 cups sharp cheddar cheese shredded
- 4 cups uncooked elbow macaroni
- 1.5 tsp salt
- 1 onion - chopped
- 6 tbsp all purpose flour
- 4.5 cups of milk (i use skim)
- 1 tsp ground mustard
- 1/4 tsp pepper (i usually add more because we are big pepp
- 3/4 cup of italian bread crumbs
- **bacon pancetta green onions, chicken, etc all make good additions! the picture below shows bacon.**
- Carbohydrate 356.796290941979 g
- Cholesterol 920.437500466402 mg
- Fat 320.446085265365 g
- Fiber 15.0186178119534 g
- Protein 193.010339719827 g
- Saturated Fat 200.085585380677 g
- Serving Size 1 1 recipe (1167g)
- Sodium 4285.79594020751 mg
- Sugar 341.777673130026 g
- Trans Fat 21.0067750929897 g
- Calories 5086 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta per directions and drain the water.
- In a stock pot, saute the onion with 1/2 cup of butter.
- Add the flour and whisk until blended (make sure the butter hasn't completely evaporated).
- Gradually add the milk while still stirring.
- Bring the mixture to a boil. Continue stirring to avoid any burning. The mixture should thicken slightly.
- Stir in the cheese, mustard, salt and pepper until smooth. I usually pour the first half of the cheese, stir well, and then pour the rest.
- Add the cooked/drained pasta into the sauce and stir well until all the pasta is coated.
- Transfer the pasta into a greased 9x13 baking dish.
- Sprinkle the bread crumbs evenly over the top of the dish. If desired, you could toss the breadcrumbs with some butter before adding to the top.
- Bake uncovered at 350 degrees F (175 degrees C) for 30-35 minutes.
My Go-To Creamy Baked Mac and Cheese Recipe
As a busy working mom, finding time to cook a delicious and satisfying meal for my family can sometimes feel like a Herculean task. But there are certain recipes that are worth the effort, and for me, creamy baked mac and cheese is at the top of that list. It's the ultimate comfort food, a dish that brings everyone together around the table, filled with happy sighs and satisfied smiles. This recipe isn't just about throwing some noodles and cheese in a pan; it's about creating a culinary experience that’s both heartwarming and undeniably delicious. It's a taste of home, a hug in a bowl, the kind of food that evokes warm childhood memories. And the best part? It's surprisingly easy to make, even on a busy weeknight.
I've perfected this recipe over the years, tweaking it to suit my family's preferences. My secret? It’s all in the details. From the careful selection of sharp cheddar cheese – I always go for the extra sharp variety for that perfect tang – to the slow, gentle simmering of the cheese sauce, ensuring a smooth and creamy texture, every step is crucial. I love to experiment with additions, too. Sometimes I'll add crispy bacon for extra smoky flavor, other times it's sautéed mushrooms or even some spicy chorizo for a kick. The possibilities are endless! I believe in the power of customizing recipes to reflect your personal tastes, and this mac and cheese is a perfect canvas for your culinary creativity.
This recipe is more than just a meal; it's a symbol of love and care. It’s the kind of food that nourishes not only the body, but also the soul. The aroma alone, wafting from the oven as the golden-brown breadcrumbs crisp to perfection, is enough to fill your home with warmth and anticipation. It’s a dish I wholeheartedly recommend, whether you're a seasoned cook or a kitchen novice. So gather your ingredients, put on some music, and prepare to be transported back to a simpler time, a time filled with warmth, love, and the irresistible aroma of perfectly baked mac and cheese. The creamy, cheesy goodness will be an instant hit with everyone who tries it.
Beyond the Basics: Adding Your Own Twist
One of the beautiful things about this mac and cheese recipe is its versatility. The base recipe is delicious as it is, but don’t be afraid to experiment and make it your own! Here are a few ideas to inspire your culinary creativity:
- Spicy Mac: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a delightful kick.
- Gourmet Mac: Incorporate different cheeses, such as Gruyère, Fontina, or Gouda, for a more sophisticated flavor profile.
- Veggie Mac: Stir in some roasted vegetables like broccoli, cauliflower, or butternut squash for a healthier twist.
- Protein Power Mac: Add cooked chicken, shrimp, or even crumbled sausage to make it a heartier meal.
- International Flair Mac: Experiment with different herbs and spices, such as Italian seasoning, smoked paprika, or even a touch of curry powder.
Serving Suggestions:
This creamy baked mac and cheese is perfect on its own, but you can also elevate it by serving it with a side of:
- Garlic Bread: The perfect complement to the richness of the mac and cheese.
- Steamed Green Beans: A simple and refreshing counterpoint to the creamy dish.
- Roasted Vegetables: Adds a healthy and flavorful side.
- Salad: A light and refreshing contrast.
Remember, the key to a truly exceptional mac and cheese is to not be afraid to experiment and personalize the recipe. Make it your own and enjoy the delicious results!
