EASY CHICKEN POT PIE
Try this EASY CHICKEN POT PIE recipe, or contribute your own.
Try this EASY CHICKEN POT PIE recipe, or contribute your own.
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1/3 cup butter
- 1 tsp. salt
- 2 cups cooked chicken shredded
- 1/2 tsp. pepper
- 1 cup chopped celery 9 (about 3 pieces)
- 1 cup chopped or shredded carrots
- 1 cup chopped or frozen unions
- 1 cup half and half or 1% milk ( i have even used 2% and
- 1 cup frozen peas if you'd like to add them (i don't)
- 4 unbaked pie crust
- Carbohydrate 447.135300059164 g
- Cholesterol 2002.68333354062 mg
- Fat 631.057883412307 g
- Fiber 15.7994996581122 g
- Protein 486.429216675362 g
- Saturated Fat 219.936010049649 g
- Serving Size 1 1 recipe (3379g)
- Sodium 7316.22333490007 mg
- Sugar 431.335800401052 g
- Trans Fat 54.4484600057291 g
- Calories 9527 calories
Step-by-step
- Preheat your oven to 375 degrees
- Saute your chopped onion, celery, and carrots in butter in a large skillet over medium heat until tender.
- Add flour; stir until smooth. Cook for one minute until you have a thick paste.
- Add chicken broth and the half and half milk. Cook and keep stirring until thick and bubbly.
- Stir in your cooked shredded chicken, peas, salt and pepper.
- Let it cool before pouring into the pie crust to avoid the bottom of the pie crust becoming soggy.
- Pour your filling into your pie crust. Add your top crust and poke slits in the top.
- Bake chicken pot pies for 45 minutes or until the tops are golden brown. Let stand 5-10 minutes and serve.
My Easy Chicken Pot Pie Recipe: A Comfort Food Classic
As a busy working mom, time is a precious commodity. I'm always on the lookout for recipes that are both delicious and quick to prepare, and this chicken pot pie fits the bill perfectly. This isn't your grandma's pot pie, though it holds that same comforting, home-cooked taste. I've streamlined the process, making it adaptable to even the busiest weeknights. Forget about complicated techniques and fussy ingredients; this recipe focuses on simple steps and readily available produce.
The aroma alone is enough to make your mouth water – tender chicken, perfectly cooked vegetables, all nestled within a flaky, golden crust. It’s the ultimate comfort food, perfect for a chilly evening or a cozy weekend brunch. And the best part? It's easily customizable. Feel free to swap out vegetables based on your preferences or what's on hand. Broccoli, mushrooms, or even leftover roasted vegetables would all be fantastic additions. I often experiment with different herbs and spices to add depth and complexity. A sprinkle of thyme, rosemary, or even a dash of paprika can elevate this dish to new heights.
One of my favorite things about this recipe is its versatility. It's great for meal prepping – you can easily double the recipe and freeze half for another night. Leftovers are just as delicious the next day, making it a fantastic choice for a busy lifestyle. The ease of preparation is another major bonus. Even my teenagers can assist with chopping vegetables, making it a great opportunity for family bonding in the kitchen. It's a recipe that can be enjoyed by everyone, regardless of age or culinary experience.
The beauty of this chicken pot pie lies in its simplicity and adaptability. It’s a dish that allows for creativity and experimentation while still delivering that classic comfort food experience we all crave. Whether you’re a seasoned chef or a complete beginner, this recipe is sure to become a staple in your culinary repertoire. So, grab your ingredients, preheat your oven, and get ready to experience the pure comfort and deliciousness of a homemade chicken pot pie – no fuss, just pure flavor.
Tips and Variations:
For a richer flavor: Use homemade chicken broth instead of store-bought.
Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling.
Make it vegetarian: Replace the chicken with cooked lentils or chickpeas.
Add some flair: Garnish the finished pie with fresh herbs like parsley or chives before serving.
For a lighter option: Use a reduced-fat pie crust or even a whole wheat crust to give this dish a healthier spin.
No matter how you choose to make it, this chicken pot pie is sure to become a family favorite. It’s a simple yet satisfying dish that’s perfect for any occasion. Enjoy!
