Pizza Sauce
Easy to make, NY style pizza sauce
Easy to make, NY style pizza sauce
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/4 cup olive oil
- 2 teaspoons salt
- 28 oz can of tomato puree or tomato sauce ((i now prefer you can also use diced tomato, whole tomatoes that you puree you
- 1/2 cup water ((**only if using store bought puree**))
- handful of fresh basil if available ((i only use
- 1-2 teaspoons sugar ((optional - taste your tomat if needed, add a little at a time))
- 1.5 teaspoon garlic powder
- pinch of red pepper flakes ((optional))
- 1/2 teaspoon ground black pepper ((optional))
- Carbohydrate 3.81478458230245 g
- Cholesterol 0 mg
- Fat 13.6391604337043 g
- Fiber 0.881270808925885 g
- Protein 0.833994999824 g
- Saturated Fat 1.8977252939993 g
- Serving Size 1 1 recipe (813g)
- Sodium 1.5909166667707 mg
- Sugar 2.93351377337657 g
- Trans Fat 0.392427917105447 g
- Calories 137 calories
Step-by-step
- Combine all ingredients except water in a bowl and mix well.
- If you used puree, slowly add water, using more or less if necessary until you reach desired consistency.
- The sauce should be thick enough to coat the back of a wooden spoon but thin enough to spread easily on the pizza. Keep in mind that the sauce thickens a bit in the oven, so if it is too thick to begin with you will end up with paste.
My Secret to the Perfect Pizza Sauce
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that don't compromise on flavor is a constant quest. This pizza sauce recipe is my go-to, a simple yet delicious creation that elevates any homemade pizza to the next level. Forget those jars of overly-sweet, bland sauce; this recipe delivers authentic NY-style pizza flavor with minimal effort. It's become a staple in my kitchen, and I'm excited to share my simple secret with you.
What I love about this recipe is its adaptability. Sometimes, I use a can of tomato puree for convenience, other times I'll go the extra mile and puree fresh tomatoes myself for a deeper, richer taste. The beauty lies in its flexibility. You can adjust the ingredients based on your preferences and what you have on hand. Want a spicier kick? Add a pinch more red pepper flakes. Prefer a sweeter sauce? A touch of extra sugar will do the trick. This is your sauce, so make it your own!
The key to success lies in finding the perfect balance of consistency. You want a sauce that's thick enough to cling to your pizza crust but thin enough to spread easily without becoming a pasty mess. The small addition of water helps achieve this perfect texture. Don't be afraid to adjust the amount of water depending on the type of tomatoes you use.
Beyond the simplicity of preparation, this pizza sauce is incredibly versatile. It’s not just for pizza; I've used it as a base for pasta sauces, added it to my scrambled eggs for a burst of flavor, or even used it as a dipping sauce for breadsticks. Its rich tomato flavor makes it a perfect all-purpose ingredient in my kitchen.
Making homemade pizza sauce from scratch is far more rewarding than reaching for a store-bought jar. The flavor is significantly richer and more vibrant, and knowing exactly what goes into your food gives you a sense of accomplishment and control over your ingredients. Once you try this recipe, you'll never go back to the store-bought stuff. It's quick, easy, and the flavor speaks for itself.
I often make a double batch of this sauce and store it in the freezer for future use. It freezes beautifully and retains its flavor for months, making it perfect for those nights when I’m short on time but still want a delicious home-cooked meal. The process of freezing the sauce is simple. Just let it cool completely, pour it into freezer-safe containers, and label them with the date. This way, when the pizza craving hits, I have a quick and easy solution ready to go.
This pizza sauce recipe is a testament to the idea that sometimes the simplest things are the best. It's a testament to the fact that amazing food doesn't require hours of preparation or complex techniques. It's about fresh, high-quality ingredients, a few simple steps, and a dash of love.
So, go ahead, try it yourself and experience the joy of creating something delicious and satisfying in your own kitchen. And as always, feel free to experiment and customize the recipe to your own liking. Because when it comes to pizza sauce (and life!), a little bit of personalization can go a long way.
