Pumpkin Chocolate Bread
Pumpkin Chocolate Bread filled with delicious Milk Chocolate disks and a perfect breakfast or dessert This recipe comes together in just a few minutes and doesn't need a mixer to make your house smell like Fall is here Look at those chocolate disks with molten centers
Pumpkin Chocolate Bread filled with delicious Milk Chocolate disks and a perfect breakfast or dessert This recipe comes together in just a few minutes and doesn't need a mixer to make your house smell like Fall is here Look at those chocolate disks with molten centers
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/3 cup water
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 cups white sugar
- 1 3/4 cups all-purpose flour
- 1 pinch ground ginger
- 3/4 teaspoons salt
- 8 ounces fresh pureed pumpkin ((canned works great too))
- 1 cup milk chocolate disks ((i used hershey's because i
- Carbohydrate 31.4757496388103 g
- Cholesterol 41.4875 mg
- Fat 22.5512870361493 g
- Fiber 0.57897500716088 g
- Protein 2.6523922298613 g
- Saturated Fat 10.383641886893 g
- Serving Size 1 1 serving (107g)
- Sodium 362.257175775981 mg
- Sugar 30.8967746316494 g
- Trans Fat 1.23279335034023 g
- Calories 334 calories
Step-by-step
- Preheat oven to 350 degrees
- Spray a 7x3 loaf pan with baking spray or cover in butter and dust with flour.
- Mix together pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
- In a separate bowl add the rest of the ingredients except for the chocolate disks and whisk together.
- Pour into prepared loaf pan.
- Press the chocolate disks halfway into the batter.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
My Cozy Pumpkin Chocolate Bread Recipe
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something warm, comforting, and delicious hits hard. That's when my go-to recipe for pumpkin chocolate bread comes to the rescue. It's not just a simple recipe; it's a little slice of autumn, a reminder to slow down and enjoy the simple things. The aroma alone is enough to transport you to a crisp fall afternoon, leaves crunching underfoot, a warm mug in hand. This recipe is perfect because it's incredibly quick to put together, requires minimal equipment (no stand mixer needed!), and the results are phenomenal. The moist, spiced pumpkin bread is perfectly complemented by the rich, melty milk chocolate disks – the ultimate fall treat.
I’ve adapted this recipe over the years, tweaking it to fit my busy schedule and my family's preferences. What started as a simple desire for a comforting dessert transformed into a cherished tradition. Now, the smell of pumpkin chocolate bread baking fills our home every autumn, a signal that the colder months are upon us and it’s time for cozy evenings indoors. The best part is, it's so easy, even my teenagers can help with the mixing – a rare win in our house! They love helping me press those chocolate disks into the batter; it's a fun little activity that adds to the overall baking experience. The rich, melty chocolate inside the warm, spiced bread is a guaranteed hit with everyone, from my picky eaters to my family and friends, and always makes a delicious addition to potlucks and gatherings throughout the season.
Beyond being a delicious treat, this pumpkin chocolate bread holds a special place in my heart. It represents slowing down amidst the chaos of daily life, taking a moment to appreciate the simple pleasures, and sharing the warmth of homemade goodness with those I love. It’s a taste of autumn, a reminder of slower days, and a testament to the power of simple ingredients transformed into something truly special.
Beyond the Recipe: The beauty of this recipe lies not only in its deliciousness but also in its versatility. Feel free to experiment! Substitute different types of chocolate chips, add nuts, or even drizzle a cream cheese frosting over the top once it's cooled. The possibilities are endless, making it a perfect canvas for your own culinary creativity. It's more than just a recipe; it’s a comforting ritual, a warm hug on a chilly day, and a delicious reminder of the beautiful things in life.
This pumpkin chocolate bread is more than just a recipe; it’s a reflection of my life as a busy mom striving to create moments of warmth and connection in the midst of everyday chaos. So, grab your ingredients, put on some fall music, and create your own cozy memory with this easy and satisfying pumpkin bread. Enjoy!
