Corn Dog Muffins

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.

Corn Dog Muffins
Corn Dog Muffins

This is part of my back to school OAMC plan. My whole family enjoys them. They freeze nicely. I like them served warm but my kids will eat them any way. They are quick and easy to make.

  • Preparing Time: 45 minutes
  • Total Time: 45 minutes
  • Served Person: 18
  • Carbohydrate 1.60035555631975 g
  • Cholesterol 71.7500000016907 mg
  • Fat 11.4518444449939 g
  • Fiber 0 g
  • Protein 7.05077777832218 g
  • Saturated Fat 5.52945333364865 g
  • Serving Size 1 1 serving(s) (62g)
  • Sodium 296.865555562318 mg
  • Sugar 1.60035555631975 g
  • Trans Fat 0.789472222286132 g
  • Calories 138 calories

Step-by-step

  • Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
  • Mix the cornbread mix, eggs, milk, and cheese until blended.
  • Cut each hot dog into about 15 pieces (or as big or as little as you like).
  • Spray muffin tins with cooking spray.
  • Fill tins about 2/3 full and cook for 14-18 minutes.
  • Eat immediately or cool and put in the fridge or freezer for later.
  • If freezing, let thaw, and I like to heat them up in the microwave for about 30 seconds before eating.
Corn Dog Muffins: A Busy Mom's Back-to-School Staple

Corn Dog Muffins: The Ultimate Back-to-School Hack

Mornings are hectic. Between getting kids ready for school, packing lunches, and ensuring everyone's out the door on time, there's barely a moment to breathe. And let's be honest, breakfast is often the first casualty of this morning madness. But what if I told you there's a way to enjoy a delicious and satisfying breakfast, even amidst the chaos? Enter the Corn Dog Muffin – the ultimate back-to-school breakfast hack that saves time, satisfies little ones (and big ones!), and freezes beautifully for those busy weeks ahead.

This recipe is my secret weapon. I discovered it during a particularly frantic back-to-school season, and it has been a lifesaver ever since. The beauty of these muffins lies in their simplicity and versatility. They're quick to assemble – perfect for those rushed weekday mornings – and they're incredibly adaptable. Feel free to experiment with different cheeses, add some chopped vegetables for extra nutrition, or even try different types of sausage. The possibilities are endless! But the classic cheddar and beef hot dog combination is a guaranteed crowd-pleaser. My kids absolutely devour them, warm or cold, straight from the fridge or the freezer – a testament to their amazing taste and convenience.

Beyond the immediate convenience, these corn dog muffins are a fantastic time-saver for meal prepping. I often make a large batch on the weekend and freeze them individually. Then, all I need to do during the week is pop a couple in the microwave for a quick and easy breakfast or a satisfying after-school snack. The freezer-friendly nature makes them ideal for busy school weeks filled with extracurricular activities and other commitments. It’s a win-win for both parents and children.

But it's not just about convenience. These muffins are a genuinely tasty treat. The combination of sweet cornbread and savory hot dogs is a match made in culinary heaven. The slightly crispy exterior gives way to a tender and flavorful interior, making each bite a delicious experience. Plus, the cheese adds a delightful creaminess that elevates the entire dish to another level.

So, if you're looking for a simple, delicious, and time-saving breakfast or snack solution for the back-to-school rush, look no further. These corn dog muffins are a true game-changer. They'll become a staple in your kitchen just like they have in mine. Try them, and you’ll quickly understand why they are a firm family favorite – simple to make, but big on flavor and convenience!

Tips and Tricks:

  • For extra flavor, try using a seasoned cornbread mix.
  • Add some diced bell peppers or onions to the batter for extra veggies.
  • Experiment with different types of cheese, such as Monterey Jack or pepper jack.
  • If you don't have a convection oven, just bake at 400 degrees F.
  • These muffins are great for meal prepping and freezing. Just let them thaw completely before reheating.

Beyond the Back-to-School Rush:

While these Corn Dog Muffins are perfect for the back-to-school frenzy, they are actually a versatile treat for any time of year. Imagine a quick and easy lunchbox addition for a picnic in the park, a fun after-school snack for those sporting events, or even a playful appetizer for a casual get-together. The adaptable nature of this recipe allows you to tailor it to various occasions, making it a kitchen staple that goes beyond the classroom.

The ease of preparation and the satisfying taste make them ideal for busy weeknights, when you need a quick dinner solution that the entire family will enjoy. The ability to freeze them also adds an element of preparedness, ensuring that you always have a delicious and convenient meal option at your fingertips. From busy weekdays to relaxed weekends, the Corn Dog Muffin shines as a dependable friend in the culinary world.