Nutty Peanut Butter Cookies
Try this Nutty Peanut Butter Cookies recipe, or contribute your own.
Try this Nutty Peanut Butter Cookies recipe, or contribute your own.
- Carbohydrate 0.393818235415502 g
- Cholesterol 17.0406862804796 mg
- Fat 6.90485720875884 g
- Fiber 0.0571715686999675 g
- Protein 0.439617892403438 g
- Saturated Fat 4.11966186430836 g
- Serving Size 1 1 Serving (14g)
- Sodium 48.1305049212045 mg
- Sugar 0.336646666715534 g
- Trans Fat 0.511340416843968 g
- Calories 64 calories
Step-by-step
- Preheat an oven to 360 degrees F.
- In a large mixing bowl cream the butter, peanut butter, sugar, and salt.
- Add the eggs. Mix on low until the eggs are blended, then on medium speed for about a minute and then on high speed for another minute.
- Next, add the first cup of flour, along with the baking powder and baking soda and mix on low speed.
- Continuing on low speed, add the remainder of the flour until the flour just disappears.
- Use a small cookie scooper, then dip 1/2 of the dough balls into the granulated peanuts.
- Press the dough about half way down, unless you like your cookies puffier.
- Put the dough on ungreased, nonstick baking sheets about 1 1/2" apart.
- Bake in a preheated 360 degrees F oven for 9-10 minutes, or until the tops start to crackle and the cookies are light golden brown.
- Cool on baking sheets for 10 minutes before transferring them to a cooling rack.
My Go-To Nutty Peanut Butter Cookies
As a busy working mom, I need recipes that are quick, easy, and delicious. These nutty peanut butter cookies fit the bill perfectly! They're incredibly satisfying, perfect for a sweet treat after a long day, and surprisingly simple to make. I've tweaked this recipe over the years to achieve the perfect balance of chewy and crunchy, and I'm excited to share it with you. Forget complicated techniques and long ingredient lists; this recipe is all about getting that classic peanut butter cookie flavor right, with a little extra nutty crunch.
The best part? My kids absolutely adore them! It's a win-win situation – I get a quick, tasty treat, and they get a delicious snack that doesn't involve hours of baking. I often make a double batch, storing half in an airtight container for later, and it always disappears way faster than I anticipate. The aroma alone while they're baking is enough to make your mouth water! The slightly crispy edges and soft, chewy center are irresistible. I've experimented with different types of peanut butter – crunchy is my personal favorite, providing that satisfying textural contrast. But smooth works just as well if that's what you prefer.
Beyond the convenience, these cookies are incredibly versatile. They’re fantastic on their own, but you can also get creative with them. A drizzle of melted chocolate or a sprinkle of sea salt on top elevates them to the next level. Or consider adding chocolate chips, chopped nuts, or even pretzels to the dough for an exciting twist. I've even experimented with different types of sugar – brown sugar adds a deeper, molasses-like flavor. The possibilities are endless. Whether you're a seasoned baker or a beginner just starting out, these peanut butter cookies are the perfect treat to add to your baking repertoire. Their simplicity and deliciousness make them a winner in my household, and I'm certain they'll become a favorite in yours too.
Tips and Tricks for Perfect Cookies:
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking helps prevent spreading and creates a chewier cookie.
- Use a cookie scoop: This ensures consistently sized cookies and makes baking easier.
- Baking time: Oven temperatures can vary, so keep a close eye on your cookies. Start checking for doneness at the minimum baking time.
- Cool completely: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.
These Nutty Peanut Butter Cookies are more than just a recipe; they're a comforting tradition, a simple pleasure, and a guaranteed crowd-pleaser. So grab your ingredients, put on your apron, and get ready for a delicious baking experience. You won’t regret it!
