Easy Cinnamon Sugar Apple Cake
Try this Easy Cinnamon Sugar Apple Cake recipe, or contribute your own.
Try this Easy Cinnamon Sugar Apple Cake recipe, or contribute your own.
- 1/2 teaspoon salt
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/2 tablespoon cornstarch
- 1 1/2 cup cake flour
- 1 1/2 teaspoon cinnamon divided
- 1 1/3 cup granulated sugar divided
- 4 cups apples peeled and chopped into cubes (i used gala)
- 3/4 cup unsalted butter melted and cooled to room temperature
- Carbohydrate 72.7402160402872 g
- Cholesterol 219.98250003747 mg
- Fat 27.5910270976646 g
- Fiber 1.79062295204001 g
- Protein 13.393861249125 g
- Saturated Fat 15.6116889049124 g
- Serving Size 1 1 Serving (194g)
- Sodium 95.8632083027037 mg
- Sugar 70.9495930882472 g
- Trans Fat 2.76275039684174 g
- Calories 598 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Line a 9 inch baking pan with wax paper.
- In a small dish combine 1 teaspoon cinnamon and ¾ cup sugar. Set aside.
- Combine apples, 1 teaspoon cinnamon and cornstarch in a medium dish. Set aside.
- Combine cake flour, baking powder and salt in a medium dish. Set aside.
- In a large dish, beat eggs, sugar and vanilla, at high speed, until light and fluffy. Change the speed to Low.
- Add ½ flour mixture. Beat until well combined.
- Add ½ melted butter, then the rest of cake flour mixture and finally the other half of the melted butter.
- Fold in the apples.
- Spread evenly into the baking pan.
- Sprinkle with sugar and cinnamon mixture.
- Bake for 50-55 min or until a toothpick placed in the center comes out clean or with a few crumbs on it.
- Take out of the oven and leave in the baking pan for a few minutes to cool.
- Transfer to wire rack to cool completely.
My Cozy Kitchen: A Simple Cinnamon Sugar Apple Cake
The aroma of cinnamon and apples baking in the oven is, for me, the epitome of comfort. It’s a smell that conjures up memories of childhood, cozy evenings by the fire, and the warmth of family gathered around a shared table. This Easy Cinnamon Sugar Apple Cake isn't just a recipe; it's a feeling, a hug in baked form. And the best part? It's surprisingly simple to make, even for a busy weeknight. I’ve always loved baking, even before I had kids. The process of transforming simple ingredients into something delicious and beautiful is so satisfying. It’s a way to show love and care, to create something special, and it always lifts my spirits.
This recipe is my go-to for potlucks, family gatherings, or just a quiet evening at home. It's a crowd-pleaser, guaranteed to vanish quickly. The moist, tender cake, perfectly spiced with cinnamon, is complemented by the sweet and tart apples. The crunchy cinnamon-sugar topping adds the perfect touch of textural contrast. The simplicity of the recipe is what makes it so special. It doesn’t require any fancy equipment or obscure ingredients; just pantry staples and a touch of love. And you know what? That’s what baking is all about, isn't it? It’s about sharing a piece of yourself, a taste of home, through a simple act of creation. It's about the process as much as the result. The quiet moments in the kitchen, the gentle mixing of ingredients, and the anticipation of the warm, inviting aroma that fills the air.
I find that the best recipes are the ones that are adaptable, that allow for a bit of improvisation and creativity. Feel free to experiment with different types of apples, or add other spices like nutmeg or cardamom. You could even add a handful of chopped walnuts or pecans for extra texture and flavor. This recipe, despite its simplicity, is a blank canvas, inviting you to create your own masterpiece. This apple cake is more than just dessert. It’s a moment of peace in the midst of chaos, a chance to disconnect from the outside world and connect with the simple joys of cooking and sharing.
Beyond the Recipe:
Baking this cake is a meditative practice for me. It's a time to slow down, to focus on the task at hand, and to appreciate the little things. The rhythmic whisking of the eggs, the gentle folding of the batter, the anticipation of the golden-brown crust... These are the moments that I cherish. And the best part is that I get to share this joy with others, to watch their faces light up as they take a bite of this warm, delicious cake.
Tips and Tricks:
- Apple Selection: Use a mix of tart and sweet apples for the best flavor balance. Granny Smith and Honeycrisp are excellent choices.
- Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for optimal blending.
- Don't Overmix: Overmixing the batter can lead to a tough cake. Mix only until the ingredients are just combined.
- Baking Time: Baking times can vary depending on your oven, so keep an eye on the cake and adjust the baking time as needed.
- Cooling: Let the cake cool completely before slicing and serving to prevent it from crumbling.
So go ahead, gather your ingredients, put on some relaxing music, and let the magic of baking transform your kitchen into a sanctuary of warmth and deliciousness. This Easy Cinnamon Sugar Apple Cake isn’t just a recipe; it’s an experience. And I hope it becomes one you’ll cherish for years to come.
