Grilled BBQ Bacon Wrapped Shrimp
Try this Grilled BBQ Bacon Wrapped Shrimp recipe, or contribute your own.
Try this Grilled BBQ Bacon Wrapped Shrimp recipe, or contribute your own.
- Carbohydrate 0.149873125 g
- Cholesterol 0 mg
- Fat 0.00753875 g
- Fiber 0.06128125 g
- Protein 0.025321875 g
- Saturated Fat 0.00226625 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.10175 mg
- Sugar 0.088591875 g
- Trans Fat 0.00032375 g
- Calories 1 calories
Step-by-step
- Soak your skewers (or toothpicks) for at least one hour to prevent them from burning.
- Take a shrimp, season with salt and pepper, place a pickled jalapeno in the middle, and run the skewer through the middle to secure it.
- Take a piece of bacon and wrap it around the shrimp. I like doing two shrimp on a skewer but you can do only one or as many as you would like!
- Put the shrimp on a preheated to medium-high grill pan or grill and let them cook for 2-3 minutes on one side before flipping.
- Brush the shrimp with your favorite BBQ sauce (I used my Bourbon BBQ sauce) and cook for another 2-3 minutes until the shrimp is cooked through.
- That's it! Make sure you don't overcook the shrimp because they will get tough.
- Serve immediately while they're still hot. Perfect pool day appetizer!
Grilled BBQ Bacon Wrapped Shrimp: A Summertime Delight
Summer is grilling season, and these little bites of heaven are the perfect way to elevate your next backyard barbecue. As a busy working mom, I’m always on the lookout for recipes that are both delicious and easy to make. These bacon-wrapped shrimp skewers fit the bill perfectly. They require minimal prep time, cook quickly, and are guaranteed to impress your guests – or just satisfy your own craving for something savory and satisfying.
I love how versatile this recipe is. You can adjust the spice level to your liking by adding more or less jalapeno. Feel free to experiment with different BBQ sauces – a smoky chipotle sauce, a sweet and tangy honey-mustard, or even a spicy gochujang glaze would all be fantastic. The possibilities are endless! The key is to use high-quality ingredients. Fresh, juicy shrimp are essential for optimal flavor and texture. I usually buy mine from a local fishmonger, but your supermarket's seafood counter works just as well.
Why this recipe is perfect for busy weeknights:
- Quick Prep Time: Everything comes together in minutes.
- Fast Cooking Time: These shrimp cook up in under 10 minutes!
- Minimal Cleanup: Mostly just the grill pan or grill to clean!
The salty, smoky bacon perfectly complements the sweetness of the BBQ sauce and the slight kick from the jalapeno. The shrimp themselves remain juicy and tender, a testament to the short cooking time. These aren't just appetizers; they're a statement. A delicious, easy, and impressive statement that shows you can create something special without spending hours in the kitchen.
Serving Suggestions:
- Serve as an appetizer at your next gathering.
- Enjoy them as a light lunch or dinner paired with a fresh salad.
- Make them a part of your summer picnic spread.
- Use these as a fun and flavorful addition to your taco bar.
Tips for Success:
- Soak those skewers! This prevents burning and ensures even cooking.
- Don't overcrowd the grill. Give the shrimp enough space to cook properly.
- Use a meat thermometer to ensure the shrimp reach an internal temperature of 145°F (63°C).
- Serve immediately. These are best enjoyed hot and fresh from the grill.
I guarantee these Grilled BBQ Bacon Wrapped Shrimp will become a summertime staple in your home. They're the perfect combination of convenience, flavor, and fun. Give them a try and let me know what you think! I'd love to hear about your grilling adventures, and any creative twists you come up with.
Variations to try:
- Spicy Shrimp: Add a pinch of cayenne pepper or some chopped chili flakes to the shrimp.
- Garlic Shrimp: Mince some garlic and add it to the shrimp before wrapping in bacon.
- Sweet and Spicy Shrimp: Use a sweet and spicy BBQ sauce, such as a honey-sriracha blend.
- Herb-infused Shrimp: Add fresh herbs like parsley, chives, or dill to the shrimp before wrapping in bacon.
Enjoy the grilling season and happy cooking!
