The Best Butterhorn Rolls
Try this The Best Butterhorn Rolls recipe, or contribute your own.
Try this The Best Butterhorn Rolls recipe, or contribute your own.
- Carbohydrate 450.101003333333 g
- Cholesterol 93.06 mg
- Fat 2.18788666666667 g
- Fiber 0.00883333333333333 g
- Protein 2.77125 g
- Saturated Fat 0.682106666666667 g
- Serving Size 1 1 dozen (526g)
- Sodium 13984.2872067694 mg
- Sugar 450.09217 g
- Trans Fat 0.366786666666666 g
- Calories 1773 calories
Step-by-step
- In a large bowl, dissolve the yeast into the warm water. Let the yeast sit and proof for about 3 minutes.
- Then pour in the milk and stir.
- Add the sugar and egg and mix.
- Add 3 cups of flour and salt, and mix.
- Add 3/4 cup melted (should be warm, not hot) butter and mix, then add 3 more cups of flour mixing well between each one. Sometimes it works best to use clean hands for the final mixing. The dough should still be a bit sticky, but pulling away from the side of the bowl. If you need to add an additional 1/4 or 1/2 cup of flour, that is okay.
- Pour the dough out onto a large piece of plastic wrap. Wrap well and then place into a gallon size Zip-loc bag (do not remove all the air) and refrigerate for at least 5 hours or overnight.
- Remove dough from plastic wrap and punch it down.
- Divide the dough into two equal parts.
- Roll each part out one at a time into a 12 inch circle on a well floured surface. Sprinkle additional flour over the top of the dough.
- Using a pizza slicer, cut the dough into four quarters, and then each quarter into three wedges.
- Starting at the wide end, roll them up. Place the rolls on a greased or Silpat lined baking sheet. I usually do two baking sheets with 12 rolls each.
- Cover the rolls with a clean dishcloth and let them rise for one hour.
- Preheat oven to 350 degrees.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Remove to a cooling rack and brush with remaining 2 tablespoons of melted butter.
The Best Butterhorn Rolls: A Home Baker's Delight
As a busy mom, finding time for anything beyond the daily grind can feel like a Herculean task. But sometimes, the simplest joys are the ones that make life feel truly worthwhile. And for me, that simple joy is baking. There's something incredibly therapeutic about kneading dough, watching it rise, and finally, the sheer satisfaction of pulling warm, buttery rolls from the oven. The aroma alone is enough to transform a hectic day into something peaceful and comforting. These butterhorn rolls are my go-to recipe when I need a little pick-me-up, a little comfort food, or something special to share with my family and friends. They are surprisingly easy to make, even on a busy weeknight.
The process itself is a soothing ritual. The gentle mixing of ingredients, the careful shaping of the dough, and the anticipation of the golden-brown perfection emerging from the oven—it's all incredibly relaxing. And the best part? The finished product. These butterhorn rolls are flaky, buttery, and utterly irresistible. They're the perfect accompaniment to a hearty soup, a comforting stew, or even just a cup of coffee on a chilly morning. They're soft enough to melt in your mouth, yet sturdy enough to hold their shape—a delightful paradox that makes them truly special. The secret, I've found, lies in the careful attention to detail, the right balance of ingredients, and a touch of patience. Allowing the dough to rise properly is crucial; rushing the process will yield less satisfying results. But with a little time and care, you'll be rewarded with rolls that are far superior to anything you'd find in a bakery.
Beyond the simple pleasure of baking, these rolls offer something more. They’re a connection to something timeless, a tradition passed down through generations of home bakers. They represent warmth, care, and the simple act of creating something delicious from scratch. This isn’t just a recipe; it’s a small act of love, a testament to the joy found in everyday moments. And in the midst of our busy lives, sometimes that’s exactly what we need—a reminder of the simple, sweet pleasures that make life worth living. The warmth of freshly baked rolls spreading through the house, the happy faces of my family gathered around the table – these are the moments that make the effort completely worthwhile.
The beauty of this recipe is its adaptability. Feel free to experiment with different flavors. Add a sprinkle of cinnamon and sugar for a sweet twist, or incorporate herbs like rosemary or thyme for a savory alternative. The possibilities are endless. No matter how you choose to personalize them, these butterhorn rolls will undoubtedly become a cherished part of your baking repertoire. They're more than just a recipe; they're a journey, a process that connects us to something deeper than ourselves.
So gather your ingredients, roll up your sleeves, and get ready to embark on a baking adventure. Let the aromas fill your kitchen, let the warmth spread through your home, and most importantly, let the joy of baking transform your day. These aren't just rolls; they're moments of happiness, crafted with love and shared with those you cherish most. The act of baking itself, the careful kneading, the watching of the dough rise – it’s almost meditative, a moment of peace in a busy day. And the final result? A symphony of buttery, flaky goodness that’s worth every minute of the effort. Enjoy!
