Quiche Lorraine

Unknown

This recipe for Quiche Lorraine is a delicious and easy way to enjoy a classic French dish. The combination of bacon, cheese and onion in a flaky pastry shell is sure to please everyone at the table.

Preparing Time: 15 minutes
Total Time: 30 minutes
Served Person: 6

Carbohydrate 23.5806582115341 g
Cholesterol 552.000000312442 mg
Fat 142.409325785857 g
Fiber 0.223963895108965 g
Protein 31.3730384850039 g
Saturated Fat 80.5350308902356 g
Serving Size 1 1 Serving (680g)
Sodium 774.29936130047 mg
Sugar 23.3566943164251 g
Trans Fat 9.24262653249279 g
Calories 1480 calories

not set

Step-by-step

Preheat oven to 425 degrees F (220 degrees C).

Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely.

Sprinkle bacon, cheese and onion into pastry shell.

In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.

Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean.

Allow quiche to sit 10 minutes before cutting into wedges.

As a busy mom of three, I'm always looking for easy and delicious recipes that I can make for my family. This Quiche Lorraine recipe is one of my favorites because it's not only easy to make, but it's also a crowd-pleaser.

The best part about this recipe is that it can be customized to your liking. For example, if you don't have bacon, you can use sausage or ham instead. You can also add different vegetables, such as spinach or mushrooms, to the quiche. And if you're looking for a lighter version, you can use low-fat cheese or milk.

No matter how you make it, this Quiche Lorraine recipe is sure to be a hit with your family and friends. So next time you're looking for an easy and delicious meal, give this recipe a try.

Quiche Lorraine

Ingredients

Nutrition facts

Step-by-step