One Hour Rosemary Focaccia Bread
Try this One Hour Rosemary Focaccia Bread recipe, or contribute your own.
Try this One Hour Rosemary Focaccia Bread recipe, or contribute your own.
- Carbohydrate 23.7733756479454 g
- Cholesterol 0.343750000147414 mg
- Fat 4.45905995574646 g
- Fiber 0.872351326562269 g
- Protein 3.3635552314326 g
- Saturated Fat 0.677956710815484 g
- Serving Size 1 1 -10 serving (58g)
- Sodium 80.274823891742 mg
- Sugar 22.9010243213831 g
- Trans Fat 0.218885960119809 g
- Calories 151 calories
Step-by-step
- Place the warm water and sugar in the mixing bowl of a stand mixer (you can use an electric handheld mixer, as well). Stir on low speed until dissolved.
- Sprinkle the yeast over the water and stir just a bit. Let stand until foamy, about 5 minutes.
- Turn the mixer on low speed, and add 1 cup of the flour and ½ teaspoon of the salt. Add 2 tablespoons of the olive oil and mix until combined.
- Gradually add the remaining flour. You may only need ½ - ¾ of a cup more flour, until the dough pulls away from the sides of the bowl. (I added ½ cup, then then another ⅛ cup).
- Preheat oven to 200 degrees. Grease a cast iron skillet or 8 - 9" cake pan with olive oil.
- Use some of the remaining ⅛ cup flour to lightly flour a surface. Remove the dough and fold it till smooth and no longer sticky. Shape into a ball.
- Roll the dough between two sheets of parchment paper or on your floured surface until it's the size of your skillet or pan. Place the dough in the skillet, and stretch up the sides about an inch.
- TURN OFF THE OVEN! Cover the skillet with a kitchen towel and place in the oven for 20 minutes to rise.
- Remove the skillet from the oven. Preheat the oven to 400 degrees.
- In a small bowl, combine the remaining 3 tablespoons of olive oil, ⅛ teaspoon of salt, the parmesan cheese, and dried rosemary.
- Brush half of the olive oil mixture over the focaccia bread dough. Make indents over the top of the dough with your finger.
- Bake for 20 minutes, or until golden.
- Remove from the oven, and brush with the remaining olive oil mixture.
- Cool slightly on a wire rack and serve!
One Hour Rosemary Focaccia Bread: My Weeknight Baking Secret
Life as a working mom is a whirlwind. Between early mornings, packed lunches, school drop-offs, client meetings, and the never-ending to-do list, finding time for anything beyond the bare essentials feels like a luxury. But even in the midst of the chaos, I've learned that a little bit of self-care, in the form of a warm, crusty loaf of homemade bread, can make all the difference. That's where this One Hour Rosemary Focaccia Bread recipe comes in – a lifesaver for busy weeknights.
Forget the days of spending hours kneading and proofing dough. This recipe is designed for efficiency, maximizing flavor and minimizing time commitment. The aroma of rosemary and olive oil wafting from the oven is an instant mood booster, transforming an ordinary weeknight dinner into something special. And the taste? Let's just say it's worth every minute (or rather, hour!) of effort. The slightly crisp exterior gives way to a soft, airy interior, perfectly complemented by the earthy fragrance of rosemary and a hint of salty parmesan. It’s the perfect accompaniment to soups, salads, or simply enjoyed on its own with a smear of butter.
The beauty of this recipe lies not only in its speed but also in its simplicity. It requires readily available ingredients, making it a highly accessible baking project, even for beginners. The instructions are straightforward and easy to follow, making it a perfect recipe for those short on time and confidence in the kitchen. The process itself is almost meditative; the rhythmic kneading and shaping of the dough offers a welcome break from the constant demands of daily life. It’s a small act of self-care that yields big rewards, reminding me that even in the midst of a busy schedule, I can find time to nurture myself and my family with delicious, homemade food.
Beyond its practicality, this focaccia also represents a connection to something larger than myself. It’s a reminder of simpler times, of family gatherings where the aroma of freshly baked bread filled the air, creating a sense of warmth and belonging. Making this bread is a way to connect with my heritage, my family, and myself. It’s a testament to the power of simple pleasures, a moment of quiet amidst the storm, and a reminder that even the busiest of lives can still find room for a little bit of joy and delicious homemade goodness. The recipe’s straightforward nature allows me to easily adapt it to different seasons and tastes—imagine the possibilities! Adding sun-dried tomatoes in the summer or swapping the rosemary for thyme in the fall. The options are endless, making it a truly versatile and enduring addition to my weekly cooking repertoire. The reward of seeing my family gather around the table, sharing this simple loaf of homemade bread, is a feeling that’s far greater than any sense of exhaustion from a busy day's work.
So, the next time you feel overwhelmed by the demands of your day, I urge you to try this One Hour Rosemary Focaccia Bread. It's more than just a recipe; it’s a small act of self-care, a connection to tradition, and a delicious way to add a touch of warmth and comfort to your busy life. The time spent making it is an investment in yourself and your family, a pause in the whirlwind, and a reminder that even in the midst of chaos, there's always time for a little bit of homemade happiness.
