Green Curry Braised Salmon Recipe
This green curry salmon recipe proves weeknight dinners can be fancy without the fuss. Last week I was thrilled to see the first fresh wild Alaskan salmon of the season at my local grocery store. It was an excuse to put friend Diane Morgans beautiful new Salmon cookbook to the test. After flipping through all the mouth-watering recipes in her book, this recipe jumped out as being both simple and unique. I love making flavorful curries and hadnt thought to try one made with fish. Im never good at following a recipe exactly, but this recipe is perfect as written below. If youre feeling adventurous you can try these small tweaks: Being a veggie lover, I couldnt resist tossing in a hearty handful of baby spinach in the last couple minutes of simmering. I also substituted coconut sugar for brown sugar. Since I was using my favorite potent green curry paste, I scaled back to slightly less than 1/4 cup. If you prefer less spice than start out with 3 tablespoons of curry paste and you can always taste and add a little more curry at the end of cooking. This recipe is great served on top of jasmine rice, short-grain brown rice, or quinoa.
This green curry salmon recipe proves weeknight dinners can be fancy without the fuss. Last week I was thrilled to see the first fresh wild Alaskan salmon of the season at my local grocery store. It was an excuse to put friend Diane Morgans beautiful new Salmon cookbook to the test. After flipping through all the mouth-watering recipes in her book, this recipe jumped out as being both simple and unique. I love making flavorful curries and hadnt thought to try one made with fish. Im never good at following a recipe exactly, but this recipe is perfect as written below. If youre feeling adventurous you can try these small tweaks: Being a veggie lover, I couldnt resist tossing in a hearty handful of baby spinach in the last couple minutes of simmering. I also substituted coconut sugar for brown sugar. Since I was using my favorite potent green curry paste, I scaled back to slightly less than 1/4 cup. If you prefer less spice than start out with 3 tablespoons of curry paste and you can always taste and add a little more curry at the end of cooking. This recipe is great served on top of jasmine rice, short-grain brown rice, or quinoa.
- 1 cup water
- 1 tablespoon fresh lime juice
- 1/2 cup chopped fresh cilantro
- 4 salmon fillets about 6 ounces each skin and pin bones removed
- one 13 1/2–ounce can unsweetened coconut milk
- 1/4 cup thai green curry paste
- 1 tablespoon firmly packed golden brown sugar
- 1 tablespoon asian fish sauce preferably vietnamese nuoc mam
- 2 cups snow peas stem ends trimmed and strings removed
- 3 green onions including green tops thinly sliced
- Carbohydrate 3.69049975216807 g
- Cholesterol 0 mg
- Fat 0.304476625252561 g
- Fiber 1.63241497501007 g
- Protein 2.16572775104101 g
- Saturated Fat 0.0093827000070972 g
- Serving Size 1 1 Recipe (323g)
- Sodium 1425.37967503015 mg
- Sugar 2.05808477715799 g
- Trans Fat 0.112135362593025 g
- Calories 22 calories
Step-by-step
- Remove the salmon from the refrigerator 30 minutes before cooking to bring it to room temperature.
- Open the can of coconut milk without shaking it. Spoon out the thick cream that has separated and risen to the top. Set the cream aside in a small bowl. Pour off the remaining thin coconut milk and reserve it separately.
- In a large saute pan, warm the coconut cream over medium-low heat. Add the curry paste and whisk until smooth and the mixture comes to a simmer. Add the sugar and stir until dissolved. Add the thin coconut milk, water, and fish sauce and bring to a simmer, stirring once or twice.
- Add the salmon fillets in a single layer, turn the heat to low, cover, and simmer for 5 minutes. Flip the salmon, re-cover, and cook for 2 minutes longer.
- Scatter the snow peas around the salmon, submerging them in the liquid, re-cover the pan, and cook until the snow peas are bright green and the salmon is cooked through, about 2 minutes longer.
- Remove the pan from the heat.
- Transfer the salmon to warmed dinner plates or shallow pasta bowls. Stir the lime juice, green onions, and cilantro into the curry sauce.
- Spoon the curry sauce and snow peas around the fillets, dividing the sauce and peas evenly.
- Serve immediately.
A Weeknight Delight: Green Curry Braised Salmon
As a busy working mom, finding time to prepare delicious and healthy meals can often feel like a Herculean task. Weeknights are especially challenging, often leaving me scrambling for quick, yet satisfying, dinners. That's why I've been on a quest for recipes that are both impressive and easy to execute, and this Green Curry Braised Salmon recipe has become a new favorite. The vibrant green curry sauce, perfectly complementing the flaky salmon, is a delightful departure from my usual weeknight routine, proving that fancy dinners don't have to be complicated or time-consuming.
The inspiration for this dish came from a recent trip to the local farmers market. I was captivated by the vibrant colors of the fresh produce and the promise of a delicious meal waiting to be created. The glistening Alaskan salmon caught my eye immediately; its rich, orange hue hinted at the culinary adventure ahead. While I often stick to tried-and-true recipes, the simplicity of this green curry salmon recipe lured me in. It promised a flavor explosion without the need for extensive preparation or a long list of exotic ingredients. And it delivered! The delicate balance of sweet, savory, and spicy flavors was truly remarkable. The creamy coconut milk, the fragrant green curry paste, and the subtle sweetness of the brown sugar all danced harmoniously on the palate.
The beauty of this recipe lies in its versatility. You can easily adapt it to your preferences. I've experimented with different types of rice as a bed for the salmon, from classic jasmine rice to nutty brown rice. Adding a handful of spinach in the last few minutes of cooking adds a delightful burst of freshness and a boost of nutrients. Even slight modifications, such as using coconut sugar instead of brown sugar, can create subtle yet significant differences in flavor profiles. This recipe is a testament to the power of simple ingredients brought together in perfect harmony.
One of the most significant aspects of this dish is its speed and efficiency. It doesn't require extensive prep work or specialized cooking techniques. The entire cooking process, from start to finish, takes less than 20 minutes. This makes it a perfect weeknight meal solution, a true lifesaver for those busy evenings when time is of the essence. Even with my packed schedule of work, childcare, and household responsibilities, I've been able to consistently incorporate this recipe into my weekly meal plan. It's a meal that allows me to feel like I'm indulging in a luxurious restaurant experience without sacrificing precious time or energy.
The positive feedback I've received from my family and friends has only reinforced my love for this recipe. It's become a staple in our home, a constant source of culinary satisfaction. The rich, flavorful curry sauce complements the salmon flawlessly, resulting in a dish that is both elegant and comforting. It's the perfect balance of sophistication and ease, making it a true culinary gem in my weeknight arsenal. If you're looking for a quick, easy, and incredibly delicious meal, look no further than this Green Curry Braised Salmon recipe. It’s a true weeknight winner!
Beyond its ease and deliciousness, this recipe also highlights the importance of using fresh, high-quality ingredients. The taste difference between using fresh salmon and frozen salmon is truly remarkable. This recipe celebrates the natural flavor of the salmon, letting the delicate sweetness of the fish shine through the layers of the rich and fragrant curry. Similarly, using fresh cilantro and green onions enhances the overall flavor profile, bringing a vibrant freshness to the dish. The quality of ingredients plays a pivotal role in the overall culinary experience, and this recipe underscores this fact beautifully. So, venture out to your local farmers market or grocery store, select the finest ingredients you can find, and prepare to be amazed by the results.
In closing, this Green Curry Braised Salmon recipe is more than just a dish; it's a testament to the art of simple cooking and the joy of creating delicious, healthy meals even amidst the chaos of a busy life. It's a recipe that I'll continue to cherish and share with others, as it represents the perfect blend of ease, flavor, and satisfaction. So, give it a try; I promise you won't be disappointed. The creamy coconut milk, the spicy green curry, and the flaky salmon combine to create a dish that is both exotic and comforting, a true culinary masterpiece that will surely become a staple in your kitchen, too. Enjoy!
