Rustic Spice Rub (Bulk)
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe and can be easily adjusted to your own taste start with the lower amounts of each ingredient and build up because it is VERY spicy. This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place kitchen cabinet or pantry. I make it in bulk and fill little 4 oz baby food jars labels off and decorated, of course, to give as gifts to neighbors and friends over the holidays. I hope you enjoy my rub recipe.
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe and can be easily adjusted to your own taste start with the lower amounts of each ingredient and build up because it is VERY spicy. This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place kitchen cabinet or pantry. I make it in bulk and fill little 4 oz baby food jars labels off and decorated, of course, to give as gifts to neighbors and friends over the holidays. I hope you enjoy my rub recipe.
- Carbohydrate 35.5210932050751 g
- Cholesterol 0 mg
- Fat 3.91072313507795 g
- Fiber 13.8810940430208 g
- Protein 8.46810376966474 g
- Saturated Fat 0.688872564185373 g
- Serving Size 1 1 cup (55g)
- Sodium 16.2892500393913 mg
- Sugar 21.6399991620542 g
- Trans Fat 0.477890626145101 g
- Calories 171 calories
Step-by-step
- Thoroughly mix all ingredients together.
- Give it a taste, adjust seasonings to your own liking.
- Store in air-tight container(s).
- Keep in a cool, dark place (kitchen cabinet or pantry).
- Will stay fresh for several months.
- Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars).
- If reusing old jars, thoroughly wash and remove the labels.
- Cut out a circle of cute, small printed material larger than the lid of the jar (I use "pinking shears" to do this).
- Fill the jar and close tightly.
- Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar.
- Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look).
- Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
- Enjoy!
My Secret to Flavorful Meats: A Rustic Spice Rub Recipe
As a busy homemaker, finding time for elaborate cooking can be a challenge. However, I've discovered a simple trick to elevate even the most basic meals: a homemade spice rub. This isn't just any rub; it's a versatile, flavorful blend that I’ve perfected over the years, and I'm excited to share it with you. It's my go-to for everything from juicy roasts to flavorful grilled chicken, and it always impresses.
The beauty of this recipe lies in its simplicity and customizability. The base recipe is a delicious starting point, but you can easily adjust the spice levels to your personal preference. I encourage experimentation! Start with the smaller quantities of cayenne pepper, especially if you're not a fan of intense heat. You can always add more later. Similarly, the amount of salt and pepper can be adjusted to suit your taste. The key is to find a balance that complements the flavors of your chosen meat.
One of my favorite things about this recipe is its versatility. I use it on beef, pork, chicken, lamb, even vegetables! The savory blend of paprika, onion powder, garlic powder, and herbs creates a rich, complex flavor profile that enhances the natural taste of the meat. The addition of cayenne pepper brings a delightful warmth, adding a layer of complexity without overpowering the other spices.
Beyond its culinary applications, this spice rub has become a cherished tradition in my household. I make large batches, often filling up small jars for holiday gifts. It’s a thoughtful and personal present that my friends and neighbors truly appreciate. The rustic charm of the packaging, with its simple ribbon and charming label, adds to the overall experience, transforming a practical gift into something truly special.
This homemade spice rub isn't just a time-saver; it's a delicious and heartfelt way to connect with others. The act of sharing this blend, born from my kitchen, feels like sharing a piece of myself. And the smiles on the faces of those who receive it? Priceless.
The process of creating this spice rub is incredibly straightforward, requiring only a thorough mixing of the ingredients. The result is a potent blend that can be stored for months, providing a ready supply of flavor for any occasion. I keep mine in an airtight container in my pantry, always ready to enhance my next culinary creation. It’s a testament to the idea that sometimes, the simplest things bring the greatest rewards, and this flavorful spice rub is proof of that.
So, whether you're a seasoned cook or just starting out, I urge you to give this rustic spice rub a try. You'll be amazed at how much flavor it can add to your everyday meals. And who knows, you might even start a new holiday tradition of your own!
Ingredients:
- 1/2 cup paprika
- 3 tablespoons onion powder
- 6 tablespoons garlic powder
- 1-3 tablespoons cayenne pepper (to taste)
- 3-5 tablespoons fresh ground black pepper (to taste)
- 3-5 tablespoons salt (to taste)
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
