Easy Lima Beans
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I dont think youll be sorry you tried them. If you want to have more of a buttery flavor, remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste.
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I dont think youll be sorry you tried them. If you want to have more of a buttery flavor, remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste.
- Carbohydrate 25.3943756463917 g
- Cholesterol 103.583125074859 mg
- Fat 30.5629600210398 g
- Fiber 0.03478125 g
- Protein 17.2961656395589 g
- Saturated Fat 18.8584412629055 g
- Serving Size 1 1 serving(s) (267g)
- Sodium 494.240250260855 mg
- Sugar 25.3595943963917 g
- Trans Fat 1.78603000117415 g
- Calories 440 calories
Step-by-step
- In a medium sized saucepan melt 2 Tablespoons margarine, then add onion and cook until soft.
- Add chicken broth, and bring to a boil.
- Then add the lima beans, let broth return to a boil.
- Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
- After the beans are done DO NOT drain, add remaining margarine, salt, and pepper to taste.
- Then serve.
Easy Lima Beans: A Simple and Delicious Recipe
As a busy homemaker, I’m always on the lookout for quick, easy, and delicious recipes that don’t require a culinary degree to master. This recipe for Easy Lima Beans fits the bill perfectly. It’s a simple dish that’s surprisingly flavorful and satisfying, perfect for a weeknight meal or a casual get-together. I first encountered a version of this recipe online, and while I've tweaked it to my liking, the core simplicity remains the same. What I love most about this recipe is its versatility. You can easily adjust the seasonings to suit your preferences. Want a richer, butterier flavor? Simply add a bit more butter at the end. Craving a little more spice? A dash of red pepper flakes will do the trick. The beauty of this dish lies in its adaptability.
The preparation itself is remarkably straightforward. It involves minimal chopping, no complicated techniques, and very little cleanup. This recipe is a testament to the fact that delicious food doesn’t have to be complicated. It’s a great recipe for those nights when you're short on time but still want to enjoy a wholesome and satisfying meal. I often serve these lima beans as a side dish, but they also make a wonderful addition to a larger meal. They pair well with grilled chicken, roasted vegetables, or even a simple salad. The possibilities are endless!
Beyond its practicality, this recipe holds a special place in my heart because it reminds me of simpler times. It's a recipe that’s been passed down (in a way), adapted, and perfected over time. It’s a reminder that even the simplest recipes can hold a wealth of history and personal connection. This recipe is more than just a way to prepare lima beans; it's a small piece of culinary heritage, a testament to the enduring power of simple, delicious food.
Ingredients you will need:
- 1 package frozen lima beans
- 3/4-1 cup chicken broth
- 1/8 cup onion, finely chopped
- 4 tablespoons butter, divided
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon ground black pepper (to taste)
Tips and Variations:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add other vegetables, such as carrots or celery, to the pot along with the onion.
- Experiment with different herbs and spices to customize the flavor profile. A sprinkle of garlic powder or dried thyme would be delicious.
- If you prefer a creamier texture, stir in a dollop of sour cream or heavy cream at the end of cooking.
- For a vegetarian version, substitute the chicken broth with vegetable broth.
This simple recipe for Easy Lima Beans proves that comfort food doesn’t have to be complicated. The minimal ingredients, straightforward preparation, and adaptable nature make it a welcome addition to any home cook’s repertoire. So, give it a try and savor the deliciousness of this easy-to-make side dish. You might just find your new favorite way to enjoy lima beans!
From my kitchen to yours, happy cooking!
