White Velvet Sugar Cookies
The whipped cream cheese frosting that used to be part of this recipe can be found on another favorite sugar cookie recipe. These cookies are so soft and so tender - but they won't be if they are overbaked, so watch closely! For all you daredevils out there, you can try eliminating the chilling step and rolling them out right away, but the dough has always been a bit too sticky when I've tried to rush it.
The whipped cream cheese frosting that used to be part of this recipe can be found on another favorite sugar cookie recipe. These cookies are so soft and so tender - but they won't be if they are overbaked, so watch closely! For all you daredevils out there, you can try eliminating the chilling step and rolling them out right away, but the dough has always been a bit too sticky when I've tried to rush it.
- Carbohydrate 19.5335531940133 g
- Cholesterol 5159.45790164 mg
- Fat 147.112238504427 g
- Fiber 0.00220833333333333 g
- Protein 71.43547937932 g
- Saturated Fat 60.8451316524747 g
- Serving Size 1 1 -3 dozen cookies, depending on size (524g)
- Sodium 560.040543270667 mg
- Sugar 19.53134486068 g
- Trans Fat 9.81882836595067 g
- Calories 1687 calories
Step-by-step
- In a large mixing bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and cream cheese until light and fluffy, 2-3 minutes, scraping down the sides of the bowl as needed.
- Add the sugar, egg yolks and vanilla. Mix well, another 1-2 minutes.
- Add the flour and salt. Mix until combined (don't overmix).
- Spread the dough into a thick rectangle on a sheet of plastic wrap; cover. Refrigerate and chill the dough for two hours (or up to 12 hours).
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners.
- Roll the dough out on a lightly floured counter (or dough rolling mat) to about 1/4-inch thick. If the dough is too firm straight out of the refrigerator, let it rest at room temperature for 10-15 minutes before rolling (and get in there with some elbow grease to roll it out!).
- Use cookie cutters to cut into shapes and place 2-inches apart on the prepared baking sheets.
- Bake for 10-12 minutes until set but not browned on the edges or bottom (otherwise they won't be soft and tender when they cool).
- Remove the cookies to a cooling rack to cool completely. Frost as desired.
White Velvet Sugar Cookies: A Baker's Delight
As a busy working mom, finding time for baking is a luxury, not a given. But there are certain moments that call for homemade treats, moments when the scent of warm cookies baking can transform an ordinary evening into something special. These White Velvet Sugar Cookies are one of those recipes. They are not just cookies; they're a little slice of heaven, a perfect blend of buttery richness and delicate sweetness that makes even the most hectic day feel a bit brighter.
What sets these cookies apart isn't just their incredible taste; it’s the simplicity of the recipe. The ingredients are readily available, and the process, though requiring some chilling time, isn’t overly complicated. I love recipes that deliver big on flavor without demanding hours of my already limited time. These cookies hit that sweet spot perfectly. The cream cheese in the dough adds an unexpected tanginess that cuts through the sugar’s sweetness, creating a harmonious balance that’s simply irresistible. The texture? Think melt-in-your-mouth tenderness. The secret? Don't overbake! Keep a close eye on them in the oven; slightly underbaked cookies will turn out softer and more delightful than those that are overdone.
The Baking Process: A Step-by-Step Guide (without the actual steps - they're in the recipe!)
While the recipe provides clear instructions, there are a few personal touches I'd like to share. For instance, I often find that rolling the chilled dough out can be a bit challenging, so I sometimes let it sit at room temperature for a little while to soften up. If you're short on time, you can skip the chilling step entirely. I know, I know, sometimes the desire to enjoy cookies right away overcomes the need to follow instructions exactly. However, the chilling step enhances the cookie’s final texture, making it more manageable and prevents the cookies from spreading too thin during baking.
Serving Suggestions: Sweeten Your Day
These cookies are delicious on their own, but they can be dressed up to match any occasion. A simple dusting of powdered sugar is elegant, while a richer cream cheese frosting adds another layer of decadence. I sometimes even experiment with different extracts; almond or lemon extracts add a surprising twist to the classic vanilla. Serve them warm with a glass of milk or iced tea for a classic treat, or enjoy them with your morning coffee for a sweet start to the day.
More than Just Cookies: A Symbol of Comfort and Connection
Baking these cookies isn’t just about following a recipe; it’s about creating a moment of joy. The process of mixing, chilling, rolling, and baking is meditative, a welcome escape from the daily grind. Sharing these cookies with loved ones amplifies that feeling. Whether it's a family gathering, a friendly get-together, or a simple gesture of kindness, these cookies have a way of bringing people together, creating sweet memories that last longer than the cookies themselves.
So, the next time you're craving a comforting treat, consider making these White Velvet Sugar Cookies. They’re more than just a recipe; they’re an experience, a testament to the power of simple ingredients transformed into something truly extraordinary.
Ingredients (These are listed in the recipe itself - check it out!)
