Goats Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce
This is a great pork recipe full of flavor and really delicious; it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out; this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
This is a great pork recipe full of flavor and really delicious; it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out; this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
- salt and pepper
- pepper
- 1/2 cup water
- 1/2 cup dry red wine
- 1 teaspoon lemon zest
- 1 1/2 tablespoons balsamic vinegar
- 1 (1.21 g) pork tenderloin
- 0.66 lb goat cheese
- 1 1/2 tablespoons fresh basil finely chopped
- 1 teaspoon instant chicken bouillon granules
- 1 tablespoon cherry preserves
- 1 teaspoon cornflour
- 1/2 cup cherries pitted and halved (fresh are best when i made this the other nig
- Carbohydrate 13.9596282579321 g
- Cholesterol 78.9470205726667 mg
- Fat 29.9597626002001 g
- Fiber 0.653527064953637 g
- Protein 22.0675189276207 g
- Saturated Fat 20.6360557670787 g
- Serving Size 1 1 serving(s) (219g)
- Sodium 554.449762852388 mg
- Sugar 13.3061011929784 g
- Trans Fat 1.7039974290418 g
- Calories 441 calories
Step-by-step
- Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through.
- Open pork out, using a meat mallet, pound to flatten to an even surface, do not over pound pork, season both sides of pork with salt and pepper.
- In a bowl combine cheese, basil and zest, until well mixed.
- Spoon mixture evenly over one half, remembering to leave enough of an edge, so when you fold over the other half so it covers cheese completely.
- Fold other half of pork over and secure with kitchen string at close intervals, place pork in a lightly oiled roasting pan and roast in pre-heated oven 180-190c for 45-55 Min's or until pork is cooked through.
- For The Sauce. Heat wine, water, balsamic and chicken stock, stir until almost boiling add cherry preserves, mix a little water with cornflour and add to sauce and stir until sauce thickens, add cherries and pepper to taste, stir until heated through and serve with pork.
- To Serve: Slice pork into thick slices and arrange on plate top with sauce. I served mine with twice baked parsnip mash and asparagus spears wrapped in bacon. Bon Appetit. 2-3 Servings depending on appetites. I serve this for 3.
Goats Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce
As a busy working mom, finding time to cook delicious and impressive meals can feel like a Herculean task. Weeknights are often a whirlwind of school pickups, homework battles, and the never-ending laundry pile. But even amidst the chaos, I strive to create meals that are both satisfying and memorable for my family. This recipe for Goats Cheese Stuffed Pork Tenderloin with Red Wine Balsamic Cherry Sauce is a perfect example of a dish that feels special without demanding an entire day in the kitchen.
The initial preparation might seem a little involved, requiring the careful butterflying and stuffing of the pork tenderloin. But trust me, the result is well worth the effort. The tender, succulent pork, bursting with the creamy tang of goat cheese and the fragrant basil, is simply divine. And the rich, decadent sauce, with its harmonious blend of red wine, balsamic vinegar, and sweet cherries, elevates the dish to a whole new level. It’s the kind of meal that makes even the most hectic weeknight feel a little more luxurious.
I often find myself adapting recipes to fit my schedule and available ingredients. Sometimes, fresh cherries might be hard to come by, so I’ve successfully substituted with frozen ones – simply thaw them before adding them to the sauce. Similarly, if you're short on time, you could easily omit the twice-baked parsnip mash and asparagus, serving the pork tenderloin with a simple side salad instead. The beauty of this recipe lies in its adaptability. Feel free to experiment and make it your own.
The aroma of this dish cooking in the oven is intoxicating – a tantalizing blend of savory pork, sweet cherries, and rich balsamic. It's a sensory experience that instantly transforms a simple weeknight dinner into a moment of comforting indulgence. The vibrant color contrast between the rosy pork and the deep red sauce also makes it a visually stunning meal, perfect for impressing guests or simply enjoying a special family dinner.
Beyond the practicality, this recipe also represents a commitment to quality ingredients and careful preparation. It’s a reminder that even amidst the demands of daily life, we can still create something beautiful and delicious. The time spent preparing this dish is an act of self-care, a moment of intentionality in a world that often feels hurried and overwhelming. So, take your time, savor the process, and enjoy the delicious results. This dish is a testament to the power of good food to nourish not only our bodies but also our souls.
The tenderloin is incredibly versatile; you can easily adapt the stuffing to your liking. Consider adding sun-dried tomatoes, caramelized onions, or even different types of cheese for a unique twist. The sauce itself is also highly customizable; a splash of cream or a touch of Dijon mustard can add extra depth and complexity. Feel free to let your creativity shine, making this recipe truly your own. No matter how you adapt it, the resulting dish will be guaranteed to be a crowd-pleaser, a testament to the joy of cooking and the satisfaction of sharing a delicious meal with loved ones.
I often find myself reflecting on the simplicity of this dish. While it might seem complex at first glance, the individual steps are relatively straightforward. The focus is on fresh, high-quality ingredients and careful technique, rather than complicated procedures. It's a reminder that sometimes, the most satisfying meals are the ones that highlight the natural flavors of the ingredients, rather than masking them with an abundance of spices or sauces. The key is to let the natural goodness of the pork, the goat cheese, and the cherries shine through.
And lastly, don't be afraid to experiment! Cooking is a journey of discovery, and each time you make this dish, you'll likely find new ways to improve it and make it your own. Perhaps you'll discover a new herb or spice combination that perfectly complements the flavor profile. Or you might find a more efficient way of preparing the pork tenderloin. The possibilities are endless! So embrace the process, enjoy the journey, and most importantly, savor the delicious results of your culinary adventure.
