Raw Date & Hazelnut Brownies
The original raw brownie bite recipe was one of the first recipes shared and it's been a real favourite ever since, so I thought we could revisit it and make it even better! We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch. They're super sweet, gooey, chocolatey and ever so delicious. I'm really excited for you to try these! Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.
The original raw brownie bite recipe was one of the first recipes shared and it's been a real favourite ever since, so I thought we could revisit it and make it even better! We swapped the pecans for toasted hazelnuts, added a frosting on the top and an extra scattering of toasted hazelnuts on the top for crunch. They're super sweet, gooey, chocolatey and ever so delicious. I'm really excited for you to try these! Plus they're really easy to make, you just need seven ingredients: dates, hazelnuts, cacao powder, maple syrup, coconut oil, almond milk and a pinch of sea salt, which you whizz up for a few minutes to create these.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 180c, fan setting.
- Roast your hazelnuts in the oven for 5-10 minutes until golden, take out and leave to cool.
- Once cool, simply blend the roasted hazelnuts in a food processor until they form a crumbly mixture, then add the dates and blend again before adding the cacao and maple syrup.
- Place the mixture into a baking tray (I use 27cm x 20cm) and refrigerate.
- While your brownies are in the fridge, place all of your frosting ingredients in a blender and whizz until smooth.
- Take out your brownies and spoon a smooth layer of your frosting over the top.
- Place back in the fridge for 3-4 hours to allow the brownies to set.
- When brownies are set, cut up and enjoy! Then keep them in the fridge for freshness.
Raw Date & Hazelnut Brownies: A Sweet Treat That's Surprisingly Easy
As a busy working mom, finding time for anything beyond work and family can feel like a Herculean task. But let me tell you, even amidst the chaos of daily life, I’ve discovered a secret weapon for stealing a little bit of joy – baking. And these raw date and hazelnut brownies are my current obsession. They're not just delicious; they're incredibly easy to make, requiring minimal effort and even less time. Forget complicated recipes and endless ingredient lists; these brownies are a testament to the fact that simple can be spectacular.
The beauty of this recipe lies in its simplicity. Just a handful of wholesome ingredients – dates, hazelnuts, cacao powder, maple syrup, coconut oil, and a touch of almond milk – come together to create a rich, decadent treat. I love the subtle crunch of the toasted hazelnuts, which perfectly complements the gooey, intensely chocolatey texture of the brownies. The natural sweetness of the dates eliminates the need for excessive refined sugar, making them a guilt-free indulgence. I've even added a creamy frosting to take them to the next level – because let's be honest, who doesn't love a little extra frosting?
The process itself is remarkably straightforward. Roasting the hazelnuts brings out their nutty aroma and creates a delightful textural contrast. Then, it’s simply a matter of blending all the ingredients together in a food processor until you achieve a smooth, brownie-like consistency. Pressing this mixture into a baking pan and refrigerating it allows it to firm up perfectly. While the brownies chill, I whip up a quick and easy frosting using the same simple ingredients, further enhancing the already delicious experience. The result? Rich, fudgy, intensely chocolatey brownies that are both satisfying and surprisingly healthy.
These brownies are perfect for a quick after-work treat, a weekend indulgence, or even a simple yet impressive dessert to bring to a gathering. They are versatile enough to be enjoyed on their own or paired with a scoop of your favorite ice cream. Trust me, these brownies are the perfect antidote to a stressful day. They are quick, easy, incredibly delicious, and a delightful way to celebrate the simple pleasures in life. The satisfaction of creating something so delicious from such basic ingredients is incredibly rewarding, even amidst the hustle and bustle of daily life.
This recipe isn't just a recipe; it’s a moment of self-care, a small act of rebellion against the relentless pressure of everyday life. It's a reminder that even in the midst of chaos, there's always time to savor something sweet and simple. So, grab your ingredients, put on some music, and treat yourself to the pure joy of creating these incredibly simple yet exquisitely satisfying raw date and hazelnut brownies. You deserve it.
Beyond the Recipe: While this recipe is incredibly easy, don’t be afraid to experiment! Try adding other nuts like walnuts or pecans for a different flavor profile. You could also experiment with different types of sweeteners, or even add a pinch of cinnamon for a warm, comforting twist. The possibilities are truly endless. The most important ingredient, however, is your own creativity and willingness to embrace the joy of simple baking.
So, take a deep breath, clear your mind, and indulge in the deliciousness that awaits. You’ve earned it.
