Delicious Mexican Grilled Corn on the Cob
Try this recipe for delicious Mexican Grilled Corn on the Cob.
Try this recipe for delicious Mexican Grilled Corn on the Cob.
- ingredientscorn- 4 cobs husked cleaned (tip: i use a paper towel to remove what is left after husking), and with the ends cut off. olive oil- 2 tablespoons. mayonnaise- 1/2 cup. chili powder- 1 teaspoon. salt and pepper- to taste. optional items- other seasonings such as garlic powder t
- corn- 4 cobs husked cleaned (tip: i use a paper towel to remove what is left after husking), and with the ends cut off. olive oil- 2 tablespoons. mayonnaise- 1/2 cup. chili powder- 1 teaspoon. salt and pepper- to taste. optional items- other seasonings such as garlic powder t
- corn- 4 cobs husked cleaned (tip: i use a paper towel to remove what is left after husking), and with the ends cut off. olive oil- 2 tablespoons. mayonnaise- 1/2 cup. chili powder- 1 teaspoon. salt and pepper- to taste. optional items- other seasonings such as garlic powder t
- corn- 4 cobs husked cleaned (tip: i use a paper towel to remove what is left after husking), and with the ends cut off.
- corn- 4 cobs
- husked cleaned (tip: i use a paper towel to remove and with the ends cut off.
- olive oil- 2 tablespoons.
- olive oil- 2 tablespoons.
- mayonnaise- 1/2 cup.
- mayonnaise- 1/2 cup.
- chili powder- 1 teaspoon.
- chili powder- 1 teaspoon.
- salt and pepper- to taste.
- salt and pepper- to taste.
- optional items- other seasonings such as garlic po
- optional items- other seasonings such as garlic po
- a teaspoon or so of hot sauce.
- crumbled cheese such as feta- 1/4 cup.
- crumbled cheese such as feta- 1/4 cup.
- cilantro- 1/4 cup chopped.
- cilantro- 1/4 cup chopped.
- lime- 1 cut into slices. 1 slice per ear of corn.
- lime- 1 cut into slices. 1 slice per ear of corn.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Husked and clean 4 cobs of corn, removing any remaining silks with a paper towel. Cut off the ends.
- In a bowl, combine 2 tablespoons olive oil, 1/2 cup mayonnaise, 1 teaspoon chili powder, salt, and pepper to taste.
- Add any optional seasonings such as garlic powder or hot sauce.
- Brush the corn cobs generously with the mayonnaise mixture.
- Grill the corn, turning occasionally, until the kernels are tender and slightly charred.
- Top with 1/4 cup crumbled feta cheese, 1/4 cup chopped cilantro, and a lime slice per cob.
Delicious Mexican Grilled Corn on the Cob: A Simple Summer Treat
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Mexican Grilled Corn on the Cob fits the bill perfectly. It's a vibrant, flavorful dish that takes minimal effort but delivers maximum taste. The best part? It's incredibly versatile; you can adapt it to your preferences and what you have on hand.
The beauty of this recipe lies in its simplicity. Forget complicated marinades and fussy preparations; this recipe is all about letting the natural sweetness of the corn shine through. The creamy mayonnaise base, combined with the smoky char from the grill and the zesty kick of the chili powder, creates a flavor explosion in every bite. The addition of crumbled feta cheese and fresh cilantro adds a delightful salty-tangy contrast, while the lime juice provides a refreshing burst of citrus. It's the perfect balance of creamy, spicy, and tangy – a true taste sensation!
I typically prepare this dish during the summer months when corn is at its peak sweetness. It's a fantastic side dish for barbecues, picnics, or even a casual weeknight dinner. The kids absolutely love it, and honestly, I often find myself sneaking an extra cob or two before anyone else can get their hands on it! The preparation is so straightforward; even my younger children can help with some of the steps, making it a fun family activity.
Tips and Variations:
While the recipe is simple as is, there are endless ways to customize it to your liking. Feel free to experiment with different cheeses. Instead of feta, try cotija, queso fresco, or even shredded cheddar. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mayonnaise mixture. For extra flavor, add some finely chopped onions or bell peppers to the mix before grilling. For a herbed variation, you could try adding chopped chives, parsley, or oregano. The possibilities are endless!
Beyond the Grill:
While grilling provides that beautiful smoky char, you can also prepare this corn on the cob in other ways. You can roast it in the oven or even cook it on the stovetop in a large skillet. Just adjust the cooking time as needed to ensure the corn is tender and cooked through. No matter how you choose to cook it, this Mexican Grilled Corn on the Cob is a guaranteed crowd-pleaser. It's the kind of dish that’s both satisfying and refreshing, perfect for those warm summer evenings when you’re looking for something easy yet exceptional. So fire up the grill (or your oven!), gather your ingredients, and get ready to enjoy this simple yet utterly delicious treat.
Serving Suggestions:
This Mexican Grilled Corn on the Cob is incredibly versatile and pairs well with a wide range of dishes. It’s a fantastic accompaniment to grilled meats, fish, or vegetables. Serve it alongside tacos, fajitas, or burritos for a complete Mexican-inspired meal. It also makes a delightful addition to salads or as a standalone side dish.
I hope you enjoy this recipe as much as my family does. It’s a true testament to the fact that sometimes, the simplest dishes are the most rewarding. So go ahead, give it a try, and let me know what you think! Happy grilling!
