GREEN APPLE PIE

Try this GREEN APPLE PIE recipe, or contribute your own.

GREEN APPLE PIE
GREEN APPLE PIE
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Try this GREEN APPLE PIE recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 9
vegetarian white meat free contains gluten red meat free shellfish free contains eggs dairy free pescatarian
not set

Step-by-step

  • Combine dry ingredients, whisk.
  • Add coconut oil in solid form; mix using your fingers until the flour resembles coarse sand.
  • Add egg yolk and vanilla and mix.
  • Add white wine little by little and mix with your hands until well incorporated and you form a ball.
  • Mix the dough by hand lightly until smooth. Don’t over mix.
  • Flatten the dough and wrap dough in plastic wrap for 10 mins.
  • Grease a pie pan with coconut oil spray.
  • Roll out the dough to fill the pie pan.
  • Put an industrial plastic wrap or parchment paper over the pie dough and put ceramic pie weights on top.
  • Pre bake the pie crust at 350 F until lightly golden and dough feels dry. Remember it will be baked again with the filling and crumble.
  • Mix all the ingredients in a large bowl until well combined.
  • Mix all the ingredients in a medium bowl by hand or with a spatula until a crumbly dough is formed.
  • Remove from pre baked pie crust from the oven and let cool for about 5 mins.
  • Add the pie filling and crumble on top and bake for another 20 mins or until apples feel soft when you cut through them with a pairing knife.
  • Remove from oven and let cool.
  • Unmold over a plate and cut with a serrated knife and serve immediately with raspberries or coconut cream.

My Green Apple Pie Adventure: A Simple Recipe for a Delicious Treat

As a busy working mom, time in the kitchen is a precious commodity. I’m always looking for recipes that are both delicious and manageable, something that doesn't require a culinary degree or hours of slaving over a hot stove. This Green Apple Pie fits the bill perfectly. It's surprisingly simple to make, yet delivers a burst of autumnal flavor that's sure to impress your family and friends.

The beauty of this recipe lies in its balance of sweet and tart. Granny Smith apples, with their characteristic tang, are the stars of the show, perfectly complemented by the warm spices and a touch of sweetness from the brown sugar. The gluten-free crust is a delightful surprise – flaky, buttery, and surprisingly easy to master, even for a baker like me who occasionally struggles with pastry. The process itself is a calming ritual, a chance to disconnect from the daily grind and focus on the simple joy of creating something delicious from scratch.

The aroma of cinnamon and apples baking in the oven is intoxicating. It fills my kitchen with warmth and comfort, creating a cozy atmosphere that’s perfect for a quiet evening or a weekend get-together. I love the anticipation of slicing into the pie, revealing the perfectly baked apples nestled within their golden-brown crust. Each bite is a symphony of textures and flavors – the crispness of the apples, the tenderness of the crust, the subtle warmth of the spices. It's a comforting, satisfying treat that’s just as perfect enjoyed on its own as it is paired with a scoop of vanilla ice cream or a dollop of whipped cream.

This recipe isn't just about the delicious result; it's about the process. The act of measuring ingredients, mixing the dough, and carefully arranging the apple slices is a form of mindful meditation for me. It’s a way to reconnect with myself and slow down in the midst of a busy life. It's a reminder that even in the simplest of acts, there’s a profound sense of satisfaction to be found in creating something beautiful and delicious. And believe me, this pie is both.

So, whether you're a seasoned baker or a kitchen novice, I encourage you to give this Green Apple Pie a try. It's a recipe that's as versatile as it is delicious. Feel free to experiment with different types of apples, spices, or even add a sprinkle of nuts to the crumble topping for added texture. The possibilities are endless, and the result will always be a pie that’s as unique and wonderful as you are.

The recipe is straightforward, and even with my somewhat chaotic kitchen routine, I can usually whip it up in under an hour (excluding baking time). It's a perfect way to end a long day or celebrate a special occasion. It is simple yet beautiful enough to be an elegant dessert for a fancy event.

Ingredients you’ll need:

  • 2 tablespoons lemon juice
  • 1 large egg yolk
  • 1/2 teaspoon vanilla
  • 1 cup gluten-free all-purpose flour
  • 1 cup gluten-free oatmeal flour
  • 1 teaspoon swerve sweetener
  • 1/8 teaspoon Maldon salt
  • 1 teaspoon vanilla
  • 1/3 cup coconut oil
  • 1/2 cup white wine
  • 4 medium small Granny Smith apples, peeled and chopped
  • 1 cup + 2 tablespoons noble brown sugar
  • 30 gr/ 2 tablespoons ghee, melted
  • 1 teaspoon Ceylon cinnamon
  • 1/3 cup gluten-free flour
  • 1/4 teaspoon Maldon salt or fine sea salt
  • 1/3 cup unsweetened dried cherries
  • 60 gr coconut oil, extra virgin
  • 60 gr almond flour
  • 60 gr gluten-free oat flour
  • 1/2 teaspoon Ceylon cinnamon
  • 1/2 teaspoon Maldon salt

Remember to adjust the ingredients to your liking and available resources. Happy baking!

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