Philly Cheese Steak Sloppy Joes
I love Philly Cheese Steak. There are so many recipes online on how to make this. So, this is my version. This is the easier and quicker way to get that delicious sandwich on the table in no time. You can also skip the sauce part and just melt the shredded cheese in the microwave. This also makes a great freezer meal. I just double the recipe when I make it and freeze half for a later meal.
I love Philly Cheese Steak. There are so many recipes online on how to make this. So, this is my version. This is the easier and quicker way to get that delicious sandwich on the table in no time. You can also skip the sauce part and just melt the shredded cheese in the microwave. This also makes a great freezer meal. I just double the recipe when I make it and freeze half for a later meal.
- salt and pepper to taste
- 1 teaspoon garlic minced
- 2 pounds ground beef lean
- 1 teaspoons worcestershire sauce
- 2 medium onions chopped into large chunks
- 2 cups green pepper chopped into large chunks
- 1 1/2 cups sliced mushrooms (optional)
- 1 can (10.5 oz.) campbell's french onion soup (or beef broth)
- 2 tablespoons all purpose flour
- 1/4 cup a-1 steak marinade (mesquite)
- 1 package provolone cheese slices
- 1 package hamburger buns (large size) or hoagie buns
- Carbohydrate 8.93009060982601 g
- Cholesterol 122.364270533333 mg
- Fat 30.4000937828164 g
- Fiber 1.63285379781937 g
- Protein 36.7499331512485 g
- Saturated Fat 13.760330198049 g
- Serving Size 1 1 Serving (278g)
- Sodium 360.764776343368 mg
- Sugar 7.29723681200663 g
- Trans Fat 3.69111281579941 g
- Calories 462 calories
Step-by-step
- In a large non-stick skillet over medium heat, brown and drain the ground beef.
- Add the garlic, onions, peppers, mushrooms, salt, and pepper to the meat.
- Cook until the onions are soft and translucent.
- Add the marinade and Worcestershire sauce, stir well.
- In a small cup, add 1/2 cup of the broth and 2 tablespoons of the flour to make a slurry.
- Mix well and add the meat mixture as well as the remaining broth.
- Cook for about 5 minutes or until the liquid thickens.
- Remove from heat.
- Place some of the meat mixture on a bun or hoagie roll and top with the cheese.
- Enjoy!
- Note: (For reheating from a freezer meal in an electric pressure cooker.) If making this for a freezer meal, place the recipe in a zip-lock bag and place the bag in a bowl that will fit into your electric pressure cooker. Remove as much air as possible from the bag as you seal it. Freeze in the bowl to keep the shape and remove the bowl later. I also like to tape or clip the cheese bag to the zip-lock bag so I won't use it for something else by accident. When ready to heat, just pull the meat mixture out of the bag and place it in the cooker and set for a couple of minutes and you will have a quick meal! Just melt the cheese on each sandwich!
My Take on the Classic Philly Cheese Steak: A Sloppy Joe Twist
As a busy working mom, time is always of the essence. Weeknight dinners need to be quick, easy, and, most importantly, delicious enough to satisfy my family's cravings. That's why I've developed this recipe for Philly Cheese Steak Sloppy Joes – a fun twist on a classic comfort food that’s ready in a flash. Forget spending hours slaving over a stove; this recipe lets you enjoy the rich flavors of a Philly cheesesteak without the fuss. It’s perfect for those nights when you want something hearty and satisfying but don't have a lot of time to spare.
The inspiration for this recipe struck me one busy Tuesday evening. I was craving a Philly cheesesteak but the thought of chopping all those onions and peppers, and then perfectly grilling the steak, felt overwhelming. I needed a shortcut, something I could throw together quickly without sacrificing flavor. That's when the idea hit me: Sloppy Joes! The familiar sweetness of the sloppy joe sauce provides a surprising complement to the savory Philly cheesesteak flavors. I knew I had to try it, and the result was a revelation. My family devoured these sloppy joes faster than I could serve them, and I had precious time leftover to spend with them instead of stuck in the kitchen.
What makes this recipe so unique is its adaptability. It's incredibly versatile; you can easily adjust the ingredients based on your preferences and what you have on hand. Love mushrooms? Add them! Don't have provolone? Any type of melting cheese will work wonderfully. Want to make it spicier? Add a dash of your favorite hot sauce. The beauty of this dish lies in its simplicity and flexibility. It allows for a delicious meal regardless of your skill level or available ingredients.
Beyond its speed and adaptability, this recipe boasts another significant advantage: freezer-friendliness. I often double the recipe and freeze half for another night. This is a lifesaver on those even busier days when even the simplest cooking feels impossible. Simply thaw it overnight, heat it up in the pressure cooker, and you’ve got a delicious, homemade meal in minutes. The freezer-friendly aspect significantly reduces stress and increases efficiency in meal preparation. It's all about making life easier for myself and still putting a healthy, home-cooked meal on the table for my family.
The method is incredibly straightforward. Brown the ground beef, sauté the vegetables until softened, then simmer everything together with the sauce until it’s thickened to perfection. It’s a one-pan wonder, minimizing cleanup and maximizing flavor. The ease of preparation is matched only by the rich, satisfying taste – a perfect blend of savory beef, sweet onions and peppers, and the melt-in-your-mouth goodness of the cheese. This recipe is a true testament to the power of simple cooking – delivering extraordinary flavor with minimal effort. It’s not about fancy techniques or exotic ingredients; it's about creating a delicious and satisfying meal that’s quick and easy to prepare, even on the busiest of weeknights.
Furthermore, the versatility extends beyond variations in ingredients. You can serve these sloppy joes on classic hamburger buns, hoagie rolls, or even on toasted bread. I’ve even tried them served over rice or mashed potatoes for a unique twist. The adaptability of this recipe makes it a perfect choice for any occasion, from casual family dinners to more relaxed get-togethers with friends. The ease and flexibility of this recipe mean I never have to compromise on a delicious, satisfying meal. It's a staple in my household, and I'm confident it'll become a favorite in yours as well. Whether I'm facing a chaotic morning before work or a long day of running errands, this recipe consistently delivers, allowing me to balance my demanding schedule with a delicious and home-cooked meal.
In conclusion, these Philly Cheese Steak Sloppy Joes are a true game-changer for any busy individual or family. The perfect blend of convenience, flexibility, and exceptional taste makes this recipe a welcome addition to any weeknight dinner rotation. It’s a recipe that truly reflects the heart of home cooking: quick, easy, delicious, and completely customizable. So, try it out – I’m certain it’ll become a new family favorite, making even the most hectic weeknights feel a little bit easier.
